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Carbohydrates

Foods Highest in Added sugars

Top 50 Australian foods ranked by added sugars content per 100g, sourced from the AFCD.

CarbohydratesUnit: g per 100g
50
Foods ranked
100 g
Highest per 100g

Number one

Sugar, white, granulated or lump

Sugar products and dishes

100g per 100g

50 foods ranked, values per 100g

FoodGroupg/100g
1Sugar, white, granulated or lumpSugar products and dishes100
2Sugar, white, icingSugar products and dishes100
3Sugar, rawSugar products and dishes99.8
4Sugar, brownSugar products and dishes96.8
5Sugar, white, icing mixtureSugar products and dishes95.6
6Lolly, hard varietiesConfectionery and cereal/nut/fruit/seed bars93.2
7Jelly crystals, sugar sweetened, all flavoursSugar products and dishes90.7
8Meringue, all flavours, commercialSugar products and dishes89.2
9Beverage base, chocolate flavour, unfortified (Nesquik brand)Non-alcoholic beverages81.0
10Syrup, goldenSugar products and dishes74.9
11Liquorice, allsortsConfectionery and cereal/nut/fruit/seed bars74.7
12Lolly, mint flavoured, sugar sweetenedConfectionery and cereal/nut/fruit/seed bars74.3
13Beverage base, drinking chocolate, unfortifiedNon-alcoholic beverages74.1
14Treacle or molassesSugar products and dishes69.2
15Cranberry, dried, sweetenedFruit products and dishes68.2
16Jam, berrySugar products and dishes64.7
17Marmalade, orangeSugar products and dishes62.3
18Jam, plumSugar products and dishes61.7
19Syrup, maple, pureSugar products and dishes60.4
20Confectionery, chocolate centre, sugar-coatedConfectionery and cereal/nut/fruit/seed bars59.4
21Jam, stone fruitSugar products and dishes59.4
22Bar, honeycomb centre, milk chocolate-coatedConfectionery and cereal/nut/fruit/seed bars55.6
23Lolly, with fruit juiceConfectionery and cereal/nut/fruit/seed bars55.0
24Syrup, rice maltSugar products and dishes54.5
25Spread, hazelnut & chocolate flavouredSugar products and dishes52.6
26Chocolate, dark, high cocoa solidsConfectionery and cereal/nut/fruit/seed bars51.6
27Chocolate, compound, cookingConfectionery and cereal/nut/fruit/seed bars51.1
28Caramels, soft & hardConfectionery and cereal/nut/fruit/seed bars49.2
29Syrup, maltSugar products and dishes49.0
30Bar, nougat & caramel centre, milk chocolate-coatedConfectionery and cereal/nut/fruit/seed bars48.7
31Milk, cow, canned, sweetened, condensed, regularMilk products and dishes45.8
32Chocolate, milk, fondant or caramel filledConfectionery and cereal/nut/fruit/seed bars45.7
33Bar, cherry & coconut centre, dark chocolate-coatedConfectionery and cereal/nut/fruit/seed bars45.7
34Lolly, jelly varietiesConfectionery and cereal/nut/fruit/seed bars45.3
35Sauce, plum, commercialSavoury sauces and condiments45.2
36Biscuit, sweet, plain, with icing, commercialCereal based products and dishes44.9
37Cake or cupcake, sponge, plain, commercial, iced, unfilledCereal based products and dishes44.3
38Bar, wafer & cream layers, chocolate-coatedConfectionery and cereal/nut/fruit/seed bars43.7
39Chocolate, whiteConfectionery and cereal/nut/fruit/seed bars43.4
40Cordial base, blackcurrant juice, regularNon-alcoholic beverages42.9
41Chocolate, milkConfectionery and cereal/nut/fruit/seed bars42.7
42Cake mix, plain, dry powderCereal based products and dishes42.3
43Biscuit, sweet, biscuit base, caramel filling, chocolate-coated, commercialCereal based products and dishes40.5
44Biscuit, sweet, Anzac style, homemade from basic ingredientsCereal based products and dishes40.0
45Biscuit, sweet, sandwich, cream filling, chocolate-coated, tim tam styleCereal based products and dishes40.0
46Biscuit, sweet, chocolate chip, homemade from basic ingredients, fat not further definedCereal based products and dishes39.9
47Liquorice, chocolate-coatedConfectionery and cereal/nut/fruit/seed bars38.6
48Cordial base, 40% citrus fruit juice, regularNon-alcoholic beverages38.2
49Slice, caramelCereal based products and dishes37.7
50Bar, coconut cream centre, milk chocolate-coatedConfectionery and cereal/nut/fruit/seed bars37.7
Rankings

Top Foods by Nutrient

All nutrients

Source

Australian Food Composition Database (AFCD) Release 3, FSANZ. All values per 100g of edible portion. Rankings exclude foods where added sugars value is zero or not measured.