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Sugar products and dishes

Syrup, malt

Sweet syrup derived from sprouted barley.

Per 100g of edible portion

1,331kJ
Energy
6.2g
Protein
0g
Fat, total
0g
Total dietary fibre
49.0g
Total sugars
35.0mg
Sodium

Quick FAQ

How many calories are in syrup?

Syrup, malt contains approximately 318 calories (1,331 kJ) per 100g, according to the Australian Food Composition Database.

How much protein is in syrup?

There are 6.2g of protein per 100g of syrup, malt.

How much sugar is in syrup?

Syrup, malt contains 49g of total sugars per 100g, making it relatively high in sugar.

How much fat is in syrup?

Syrup, malt has 0g of total fat per 100g.

All nutrients

Complete Nutrient Profile

Every measured nutrient, grouped by category. Tap a nutrient to see the 50 richest foods for it.

Energy

2 nutrients
NutrientPer 100g
Energy with dietary fibre1,331 kJ
Energy, without dietary fibre1,331 kJ

Carbohydrates

4 nutrients
NutrientPer 100g
Total sugars49.0 g
Added sugars49.0 g
Free sugars49.0 g
Starch26.0 g

Minerals

11 nutrients
NutrientPer 100g
Calcium61.0 mg
Iodine0 ug
Iron0.96 mg
Magnesium72.0 mg
Phosphorus236 mg
Potassium320 mg
Selenium12.3 ug
Sodium35.0 mg
Zinc0.14 mg
Retinol0 ug
Vitamin A retinol equivalents0 ug

Amino Acids

1 nutrient
NutrientPer 100g
Tryptophan0 mg

Other

3 nutrients
NutrientPer 100g
Ash1.3 g
Caffeine0 mg
Cholesterol0 mg
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Source

Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F009949. All values per 100g of edible portion.