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Foods Highest in 25-hydroxy ergocalciferol

Top 50 Australian foods ranked by 25-hydroxy ergocalciferol content per 100g, sourced from the AFCD.

VitaminsUnit: ug per 100g
#Foodug/100g
1Lamb, liver, grilled, no added fat
0.13
2Meatball or rissole, beef, commercial, cooked
0.07
3Kangaroo, steak, as purchased, fried, no added fat
0.07
4Beef, mince, regular fat, raw
0.06
5Beef, mince, higher fat, raw
0.06
6Beef, mince, lower fat, raw
0.06
7Kangaroo, tail, cooked, no added fat
0.06
8Kangaroo, tail, raw
0.05
9Steak & vegetables, canned
0.05
10Kangaroo, steak, as purchased, raw
0.05
11Spam, canned
0.05
12Biscuit, sweet, shortbread style, commercial
0.05
13Biscuit, sweet, Anzac style, commercial
0.05
14Beef, corned, canned
0.05
15Meatball or rissole, beef mince, commercial, raw
0.05
16Biscuit, sweet, ginger flavoured, commercial
0.05
17Biscuit, sweet, plain
0.05
18Biscuit, sweet, plain, with icing, commercial
0.04
19Sausage, beef, raw
0.04
20Lamb, steak, boneless, lean, grilled, no added fat
0.04
21Lamb, steak, boneless, untrimmed, grilled, no added fat
0.04
22Butter, plain, salted
0.04
23Butter, plain, no added salt
0.04
24Ghee, clarified butter
0.04
25Butter, plain, reduced salt
0.04
26Sauce, pasta, bolognese, homemade using beef mince & homemade tomato based sauce
0.04
27Lamb, chop, with bone, forequarter, lean, raw
0.03
28Lamb, stir-fry strips, untrimmed, stir-fried, no added fat
0.03
29Lamb, fillet, lean, grilled, no added fat
0.03
30Lamb, loin chop, lean, raw
0.03
31Lamb, fillet, lean, raw
0.03
32Lamb, eye of loin, untrimmed, microwaved, no added fat
0.03
33Lamb, chop, with bone, chump, lean, raw
0.03
34Lamb, eye of loin, lean, microwaved, no added fat
0.03
35Lamb, eye of loin, lean, raw
0.03
36Lamb, leg roast, lean, raw
0.03
37Lamb, mince, raw
0.03
38Lamb, with bone, shin, lean, raw
0.03
39Lamb, stir-fry strips, lean, stir-fried, no added fat
0.03
40Lamb, fillet, untrimmed, raw
0.03
41Lamb, diced, untrimmed, stir-fried, no added fat
0.03
42Lamb, mince, stir-fried, no added fat
0.03
43Lamb, diced, untrimmed, raw
0.03
44Lamb, diced, lean, stir-fried, no added fat
0.03
45Lamb, diced, lean, raw
0.03
46Lamb, eye of loin, untrimmed, raw
0.03
47Lamb, cutlet or frenched cutlet, with bone, lean, grilled, no added fat
0.03
48Lamb, cutlet or frenched cutlet, with bone, lean, raw
0.03
49Lamb, roasting piece, shoulder, lean, raw
0.03
50Sauce, pasta, bolognese, homemade using beef mince & commercial tomato based sauce
0.03

Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. All values per 100g of edible portion. Rankings exclude foods where 25-hydroxy ergocalciferol value is zero or not measured.