Meat, poultry and game products and dishes
Lamb, stir-fry strips, lean, stir-fried, no added fat
Cooked lamb, purchased as strips and likely to be from various regions of the carcase. Fried for 3-5 minutes with no added fat. Lean muscle meat only, with all possible internal and external separable fat removed after cooking.
Meat, poultry and game products and dishesSource: Analysed
Per 100g of edible portion
763kJ
Energy
28.1g
Protein
7.7g
Fat, total
0g
Total dietary fibre
0g
Total sugars
59.0mg
Sodium
Quick FAQ
How many calories are in lamb?
Lamb, stir-fry strips, lean, stir-fried, no added fat contains approximately 182 calories (763 kJ) per 100g, according to the Australian Food Composition Database.
How much protein is in lamb?
There are 28.1g of protein per 100g of lamb, stir-fry strips, lean, stir-fried, no added fat.
How much sugar is in lamb?
Lamb, stir-fry strips, lean, stir-fried, no added fat contains 0g of total sugars per 100g, making it low in sugar.
How much fat is in lamb?
Lamb, stir-fry strips, lean, stir-fried, no added fat has 7.7g of total fat per 100g.
All nutrients
Complete Nutrient Profile
Every measured nutrient, grouped by category. Tap a nutrient to see the 50 richest foods for it.
Energy
2 nutrients| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 763 kJ |
| Energy, without dietary fibre | 763 kJ |
Proximates
8 nutrients| Nutrient | Per 100g |
|---|---|
| Moisture | 62.5 g |
| Protein | 28.1 g |
| Nitrogen | 4.5 g |
| Fat, total | 7.7 g |
| Total dietary fibre | 0 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 0 g |
| Available carbohydrate, with sugar alcohols | 0 g |
Carbohydrates
9 nutrients| Nutrient | Per 100g |
|---|---|
| Fructose | 0 g |
| Glucose | 0 g |
| Sucrose | 0 g |
| Maltose | 0 g |
| Lactose | 0 g |
| Total sugars | 0 g |
| Added sugars | 0 g |
| Free sugars | 0 g |
| Starch | 0 g |
Minerals
17 nutrients| Nutrient | Per 100g |
|---|---|
| Calcium | 5.0 mg |
| Chloride | 90.0 mg |
| Copper | 0.17 mg |
| Fluoride | 110 ug |
| Iodine | 1.2 ug |
| Iron | 3.7 mg |
| Magnesium | 27.0 mg |
| Manganese | 0 mg |
| Phosphorus | 290 mg |
| Potassium | 390 mg |
| Selenium | 17.0 ug |
| Sodium | 59.0 mg |
| Sulphur | 130 mg |
| Zinc | 2.6 mg |
| Retinol | 8.0 ug |
| Vitamin A retinol equivalents | 8.0 ug |
| Biotin | 2.6 ug |
Vitamins
25 nutrients| Nutrient | Per 100g |
|---|---|
| Beta-carotene | 0 ug |
| Beta-carotene equivalents | 0 ug |
| Thiamin | 0.15 mg |
| Riboflavin | 0.34 mg |
| Niacin | 5.4 mg |
| Niacin derived from tryptophan | 4.2 mg |
| Niacin derived equivalents | 9.6 mg |
| Pantothenic acid | 0.47 mg |
| Pyridoxine | 0.05 mg |
| Cobalamin | 2.3 ug |
| Folate, natural | 17.0 ug |
| Folic acid | 0 ug |
| Total folates | 17.0 ug |
| Dietary folate equivalents | 17.0 ug |
| Vitamin C | 0 mg |
| Cholecalciferol | 0.04 ug |
| Ergocalciferol | 0.24 ug |
| 25-hydroxy cholecalciferol | 0.09 ug |
| 25-hydroxy ergocalciferol | 0.03 ug |
| Vitamin D3 equivalents | 0.91 ug |
| Alpha tocopherol | 0.20 mg |
| Beta tocopherol | 0 mg |
| Delta tocopherol | 0 mg |
| Gamma tocopherol | 0 mg |
| Vitamin E | 0.20 mg |
Fatty Acids
25 nutrients| Nutrient | Per 100g |
|---|---|
| C14 | 0.18 g |
| C15 | 0.03 g |
| C16 | 1.4 g |
| C17 | 0.08 g |
| C18 | 0.99 g |
| C22 | 0 g |
| Total saturated fatty acids | 2.7 g |
| C14:1 | 0.01 g |
| C16:1 | 0.14 g |
| C18:1 | 2.8 g |
| Total monounsaturated fatty acids | 3.1 g |
| C18:2w6 | 0.46 g |
| C18:3w3 | 0.13 g |
| C18:3w6 | 21.9 mg |
| C20:2w6 | 17.2 mg |
| C20:3w6 | 15.3 mg |
| C20:4w6 | 137 mg |
| C20:5w3 | 48.7 mg |
| C22:5w3 | 68.2 mg |
| C22:4w6 | 8.0 mg |
| C22:6w3 | 25.4 mg |
| Total polyunsaturated fatty acids | 0.93 g |
| Total long chain omega 3 fatty acids | 142 mg |
| Total undifferentiated fatty acids | 120 mg |
| Total trans fatty acids | 284 mg |
Amino Acids
1 nutrient| Nutrient | Per 100g |
|---|---|
| Tryptophan | 246 mg |
Other
3 nutrients| Nutrient | Per 100g |
|---|---|
| Ash | 1.3 g |
| Caffeine | 0 mg |
| Cholesterol | 96.0 mg |
Compare
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Source
Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F005122. All values per 100g of edible portion.