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Meat, poultry and game products and dishes

Lamb, chop, with bone, chump, lean, raw

Raw lamb from the hind portion of the carcase. Lean muscle meat only, with all possible internal and external separable fat removed.

Source: Analysed

Per 100g of edible portion

Energy
542kJ
Protein
22.5g
Fat, total
4.3g
Total dietary fibre
0g
Total sugars
0g
Sodium
65.0mg
Portions

Nutrition by serving size

One standard serve is 79 g: 17.8 g protein, 0 g fibre, 428 kJ. Choose another measure or enter grams.

Measure source: Australian Dietary Guidelines serve (FSANZ AUSNUT 2023).

Lamb, chop, with bone, chump, lean, raw: nutrients in 79 g
NutrientIn 79 gPer 100 g
Energy428 kJ (102 kcal)542 kJ
Protein17.8 g22.5 g
Total fat3.4 g4.3 g
Saturated fat1.1 g1.4 g
Carbohydrate0 g0 g
Sugars0 g0 g
Dietary fibre0 g0 g
Sodium51 mg65 mg
Calcium5 mg6 mg
Iron2.4 mg3.1 mg

Protein relative to energy: 4.2 g per 100 kJ. This ratio is the same at any amount.

Quick FAQ

How many calories are in lamb?

Lamb, chop, with bone, chump, lean, raw contains approximately 130 calories (542 kJ) per 100g, according to the Australian Food Composition Database.

How much protein is in lamb?

There are 22.5g of protein per 100g of lamb, chop, with bone, chump, lean, raw.

How much sugar is in lamb?

Lamb, chop, with bone, chump, lean, raw contains 0g of total sugars per 100g, making it low in sugar.

How much fat is in lamb?

Lamb, chop, with bone, chump, lean, raw has 4.3g of total fat per 100g.

All nutrients

Complete Nutrient Profile

Every measured nutrient, grouped by category. Tap a nutrient to see the 50 richest foods for it.

Energy

2 nutrients
NutrientPer 100g
Energy with dietary fibre542 kJ
Energy, without dietary fibre542 kJ

Carbohydrates

9 nutrients
NutrientPer 100g
Fructose0 g
Glucose0 g
Sucrose0 g
Maltose0 g
Lactose0 g
Total sugars0 g
Added sugars0 g
Free sugars0 g
Starch0 g

Minerals

17 nutrients
NutrientPer 100g
Calcium6.0 mg
Chloride120 mg
Copper0.15 mg
Fluoride60.0 ug
Iodine1.2 ug
Iron3.1 mg
Magnesium30.0 mg
Manganese0.02 mg
Phosphorus350 mg
Potassium350 mg
Selenium20.0 ug
Sodium65.0 mg
Sulphur110 mg
Zinc3.6 mg
Retinol9.0 ug
Vitamin A retinol equivalents9.0 ug
Biotin1.7 ug

Amino Acids

1 nutrient
NutrientPer 100g
Tryptophan197 mg

Other

3 nutrients
NutrientPer 100g
Ash1.1 g
Caffeine0 mg
Cholesterol65.0 mg
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Source and method

Nutrient values: Australian Food Composition Database (AFCD) Release 3, per 100 g of edible portion. Standard serves and household measures: AUSNUT 2023 food measures and Australian Dietary Guidelines profiles. © Food Standards Australia New Zealand. Used under the Creative Commons Attribution 4.0 licence. Portion values on this site are calculated from the per 100 g figures.

Food key: F004899. Derivation of the nutrient profile: Analysed.

How serving sizes and rankings are calculated