Meat, poultry and game products and dishes
Lamb, chop, with bone, forequarter, lean, grilled, no added fat
Cooked lamb from the fore portion of the carcase. Grilled for 6-10 minutes until 'medium' with no added fat. Lean muscle meat only, with all possible internal and external separable fat removed after cooking.
Meat, poultry and game products and dishesSource: Analysed
Per 100g of edible portion
898kJ
Energy
28.0g
Protein
11.4g
Fat, total
0g
Total dietary fibre
0g
Total sugars
67.0mg
Sodium
Quick FAQ
How many calories are in lamb?
Lamb, chop, with bone, forequarter, lean, grilled, no added fat contains approximately 215 calories (898 kJ) per 100g, according to the Australian Food Composition Database.
How much protein is in lamb?
There are 28g of protein per 100g of lamb, chop, with bone, forequarter, lean, grilled, no added fat.
How much sugar is in lamb?
Lamb, chop, with bone, forequarter, lean, grilled, no added fat contains 0g of total sugars per 100g, making it low in sugar.
How much fat is in lamb?
Lamb, chop, with bone, forequarter, lean, grilled, no added fat has 11.4g of total fat per 100g.
All nutrients
Complete Nutrient Profile
Every measured nutrient, grouped by category. Tap a nutrient to see the 50 richest foods for it.
Energy
2 nutrients| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 898 kJ |
| Energy, without dietary fibre | 898 kJ |
Proximates
8 nutrients| Nutrient | Per 100g |
|---|---|
| Moisture | 61.0 g |
| Protein | 28.0 g |
| Nitrogen | 4.5 g |
| Fat, total | 11.4 g |
| Total dietary fibre | 0 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 0 g |
| Available carbohydrate, with sugar alcohols | 0 g |
Carbohydrates
9 nutrients| Nutrient | Per 100g |
|---|---|
| Fructose | 0 g |
| Glucose | 0 g |
| Sucrose | 0 g |
| Maltose | 0 g |
| Lactose | 0 g |
| Total sugars | 0 g |
| Added sugars | 0 g |
| Free sugars | 0 g |
| Starch | 0 g |
Minerals
17 nutrients| Nutrient | Per 100g |
|---|---|
| Calcium | 8.0 mg |
| Chloride | 120 mg |
| Copper | 0.10 mg |
| Fluoride | 60.0 ug |
| Iodine | 1.2 ug |
| Iron | 1.5 mg |
| Magnesium | 28.0 mg |
| Manganese | 0.01 mg |
| Phosphorus | 210 mg |
| Potassium | 350 mg |
| Selenium | 0 ug |
| Sodium | 67.0 mg |
| Sulphur | 140 mg |
| Zinc | 5.0 mg |
| Retinol | 8.0 ug |
| Vitamin A retinol equivalents | 8.0 ug |
| Biotin | 1.9 ug |
Vitamins
25 nutrients| Nutrient | Per 100g |
|---|---|
| Beta-carotene | 0 ug |
| Beta-carotene equivalents | 0 ug |
| Thiamin | 0.10 mg |
| Riboflavin | 0.32 mg |
| Niacin | 5.4 mg |
| Niacin derived from tryptophan | 4.2 mg |
| Niacin derived equivalents | 9.6 mg |
| Pantothenic acid | 0.78 mg |
| Pyridoxine | 0.27 mg |
| Cobalamin | 2.7 ug |
| Folate, natural | 17.0 ug |
| Folic acid | 0 ug |
| Total folates | 17.0 ug |
| Dietary folate equivalents | 17.0 ug |
| Vitamin C | 0 mg |
| Cholecalciferol | 0 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 0.30 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 1.5 ug |
| Alpha tocopherol | 0.20 mg |
| Beta tocopherol | 0 mg |
| Delta tocopherol | 0 mg |
| Gamma tocopherol | 0 mg |
| Vitamin E | 0.20 mg |
Fatty Acids
25 nutrients| Nutrient | Per 100g |
|---|---|
| C14 | 0.31 g |
| C15 | 0.06 g |
| C16 | 2.0 g |
| C17 | 0.14 g |
| C18 | 1.8 g |
| C22 | 0 g |
| Total saturated fatty acids | 4.3 g |
| C14:1 | 0.01 g |
| C16:1 | 0.15 g |
| C18:1 | 4.1 g |
| Total monounsaturated fatty acids | 4.4 g |
| C18:2w6 | 0.45 g |
| C18:3w3 | 0.21 g |
| C18:3w6 | 34.4 mg |
| C20:2w6 | 20.5 mg |
| C20:3w6 | 12.5 mg |
| C20:4w6 | 96.8 mg |
| C20:5w3 | 42.5 mg |
| C22:5w3 | 79.4 mg |
| C22:4w6 | 6.5 mg |
| C22:6w3 | 23.9 mg |
| Total polyunsaturated fatty acids | 0.97 g |
| Total long chain omega 3 fatty acids | 146 mg |
| Total undifferentiated fatty acids | 155 mg |
| Total trans fatty acids | 727 mg |
Amino Acids
1 nutrient| Nutrient | Per 100g |
|---|---|
| Tryptophan | 246 mg |
Other
3 nutrients| Nutrient | Per 100g |
|---|---|
| Ash | 1.1 g |
| Caffeine | 0 mg |
| Cholesterol | 82.0 mg |
Compare
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Source
Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F004884. All values per 100g of edible portion.