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Meat, poultry and game products and dishes

Lamb, chop, with bone, forequarter, lean, grilled, no added fat

Cooked lamb from the fore portion of the carcase. Grilled for 6-10 minutes until 'medium' with no added fat. Lean muscle meat only, with all possible internal and external separable fat removed after cooking.

Source: Analysed

Per 100g of edible portion

Energy
898kJ
Protein
28.0g
Fat, total
11.4g
Total dietary fibre
0g
Total sugars
0g
Sodium
67.0mg
Portions

Nutrition by serving size

Choose a measure or enter an amount in grams. Values are calculated from the per 100 g figures.

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Lamb, chop, with bone, forequarter, lean, grilled, no added fat: nutrients in 100 g
NutrientIn 100 gPer 100 g
Energy898 kJ (215 kcal)898 kJ
Protein28.0 g28.0 g
Total fat11.4 g11.4 g
Saturated fat4.3 g4.3 g
Carbohydrate0 g0 g
Sugars0 g0 g
Dietary fibre0 g0 g
Sodium67 mg67 mg
Calcium8 mg8 mg
Iron1.5 mg1.5 mg

Protein relative to energy: 3.1 g per 100 kJ. This ratio is the same at any amount.

Quick FAQ

How many calories are in lamb?

Lamb, chop, with bone, forequarter, lean, grilled, no added fat contains approximately 215 calories (898 kJ) per 100g, according to the Australian Food Composition Database.

How much protein is in lamb?

There are 28g of protein per 100g of lamb, chop, with bone, forequarter, lean, grilled, no added fat.

How much sugar is in lamb?

Lamb, chop, with bone, forequarter, lean, grilled, no added fat contains 0g of total sugars per 100g, making it low in sugar.

How much fat is in lamb?

Lamb, chop, with bone, forequarter, lean, grilled, no added fat has 11.4g of total fat per 100g.

All nutrients

Complete Nutrient Profile

Every measured nutrient, grouped by category. Tap a nutrient to see the 50 richest foods for it.

Energy

2 nutrients
NutrientPer 100g
Energy with dietary fibre898 kJ
Energy, without dietary fibre898 kJ

Carbohydrates

9 nutrients
NutrientPer 100g
Fructose0 g
Glucose0 g
Sucrose0 g
Maltose0 g
Lactose0 g
Total sugars0 g
Added sugars0 g
Free sugars0 g
Starch0 g

Minerals

17 nutrients
NutrientPer 100g
Calcium8.0 mg
Chloride120 mg
Copper0.10 mg
Fluoride60.0 ug
Iodine1.2 ug
Iron1.5 mg
Magnesium28.0 mg
Manganese0.01 mg
Phosphorus210 mg
Potassium350 mg
Selenium0 ug
Sodium67.0 mg
Sulphur140 mg
Zinc5.0 mg
Retinol8.0 ug
Vitamin A retinol equivalents8.0 ug
Biotin1.9 ug

Amino Acids

1 nutrient
NutrientPer 100g
Tryptophan246 mg

Other

3 nutrients
NutrientPer 100g
Ash1.1 g
Caffeine0 mg
Cholesterol82.0 mg
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Source and method

Nutrient values: Australian Food Composition Database (AFCD) Release 3, per 100 g of edible portion. Standard serves and household measures: AUSNUT 2023 food measures and Australian Dietary Guidelines profiles. © Food Standards Australia New Zealand. Used under the Creative Commons Attribution 4.0 licence. Portion values on this site are calculated from the per 100 g figures.

Food key: F004884. Derivation of the nutrient profile: Analysed.

How serving sizes and rankings are calculated