Fatty Acids
Foods Highest in Total undifferentiated fatty acids
Top 50 Australian foods ranked by total undifferentiated fatty acids content per 100g, sourced from the AFCD.
Fatty AcidsUnit: mg per 100g
- 50
- Foods ranked
- 728 mg
- Highest per 100g
Number one
Lamb, all cuts, separable fat, cookedMeat, poultry and game products and dishes
728mg per 100g
50 foods ranked, values per 100g
Rankings
All nutrients Top Foods by Nutrient
Source
Australian Food Composition Database (AFCD) Release 3, FSANZ. All values per 100g of edible portion. Rankings exclude foods where total undifferentiated fatty acids value is zero or not measured.