Meat, poultry and game products and dishes
Beef, casserole meat, boneless, chuck, untrimmed, casseroled, no added fat
Cooked beef from the fore portion of the carcase. Browned, simmered in minimal water for 2 hours then drained, without added fat. Lean muscle meat with all internal and external fat attached.
Meat, poultry and game products and dishesSource: Recipe
Per 100g of edible portion
1,089kJ
Energy
31.2g
Protein
15.1g
Fat, total
0g
Total dietary fibre
0g
Total sugars
51.0mg
Sodium
Quick FAQ
How many calories are in beef?
Beef, casserole meat, boneless, chuck, untrimmed, casseroled, no added fat contains approximately 260 calories (1,089 kJ) per 100g, according to the Australian Food Composition Database.
How much protein is in beef?
There are 31.2g of protein per 100g of beef, casserole meat, boneless, chuck, untrimmed, casseroled, no added fat.
How much sugar is in beef?
Beef, casserole meat, boneless, chuck, untrimmed, casseroled, no added fat contains 0g of total sugars per 100g, making it low in sugar.
How much fat is in beef?
Beef, casserole meat, boneless, chuck, untrimmed, casseroled, no added fat has 15.1g of total fat per 100g.
All nutrients
Complete Nutrient Profile
Every measured nutrient, grouped by category. Tap a nutrient to see the 50 richest foods for it.
Energy
2 nutrients| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 1,089 kJ |
| Energy, without dietary fibre | 1,089 kJ |
Proximates
8 nutrients| Nutrient | Per 100g |
|---|---|
| Moisture | 54.7 g |
| Protein | 31.2 g |
| Nitrogen | 5.0 g |
| Fat, total | 15.1 g |
| Total dietary fibre | 0 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 0 g |
| Available carbohydrate, with sugar alcohols | 0 g |
Carbohydrates
9 nutrients| Nutrient | Per 100g |
|---|---|
| Fructose | 0 g |
| Glucose | 0 g |
| Sucrose | 0 g |
| Maltose | 0 g |
| Lactose | 0 g |
| Total sugars | 0 g |
| Added sugars | 0 g |
| Free sugars | 0 g |
| Starch | 0 g |
Minerals
13 nutrients| Nutrient | Per 100g |
|---|---|
| Calcium | 6.0 mg |
| Copper | 0.14 mg |
| Iodine | 1.8 ug |
| Iron | 3.0 mg |
| Magnesium | 23.0 mg |
| Manganese | 0 mg |
| Phosphorus | 235 mg |
| Potassium | 286 mg |
| Selenium | 13.5 ug |
| Sodium | 51.0 mg |
| Zinc | 4.9 mg |
| Retinol | 2.0 ug |
| Vitamin A retinol equivalents | 4.0 ug |
Vitamins
25 nutrients| Nutrient | Per 100g |
|---|---|
| Beta-carotene | 12.0 ug |
| Beta-carotene equivalents | 12.0 ug |
| Thiamin | 0.04 mg |
| Riboflavin | 0.0080 mg |
| Niacin | 1.0 mg |
| Niacin derived from tryptophan | 4.3 mg |
| Niacin derived equivalents | 5.3 mg |
| Pantothenic acid | 0.37 mg |
| Pyridoxine | 0.09 mg |
| Cobalamin | 2.3 ug |
| Folate, natural | 24.0 ug |
| Folic acid | 0 ug |
| Total folates | 24.0 ug |
| Dietary folate equivalents | 24.0 ug |
| Vitamin C | 0 mg |
| Cholecalciferol | 0.24 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 0.09 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 0.69 ug |
| Alpha tocopherol | 0.80 mg |
| Beta tocopherol | 0 mg |
| Delta tocopherol | 0 mg |
| Gamma tocopherol | 0 mg |
| Vitamin E | 0.76 mg |
Fatty Acids
25 nutrients| Nutrient | Per 100g |
|---|---|
| C14 | 0.43 g |
| C15 | 0.07 g |
| C16 | 2.9 g |
| C17 | 0.17 g |
| C18 | 1.7 g |
| C22 | 0 g |
| Total saturated fatty acids | 5.3 g |
| C14:1 | 0.14 g |
| C16:1 | 0.54 g |
| C18:1 | 6.0 g |
| Total monounsaturated fatty acids | 6.9 g |
| C18:2w6 | 0.60 g |
| C18:3w3 | 0.08 g |
| C18:3w6 | 40.4 mg |
| C20:2w6 | 19.8 mg |
| C20:3w6 | 58.9 mg |
| C20:4w6 | 229 mg |
| C20:5w3 | 40.8 mg |
| C22:5w3 | 132 mg |
| C22:4w6 | 43.1 mg |
| C22:6w3 | 20.5 mg |
| Total polyunsaturated fatty acids | 1.3 g |
| Total long chain omega 3 fatty acids | 194 mg |
| Total undifferentiated fatty acids | 214 mg |
| Total trans fatty acids | 500 mg |
Amino Acids
1 nutrient| Nutrient | Per 100g |
|---|---|
| Tryptophan | 253 mg |
Other
3 nutrients| Nutrient | Per 100g |
|---|---|
| Ash | 1.3 g |
| Caffeine | 0 mg |
| Cholesterol | 55.0 mg |
Compare
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Source
Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F000526. All values per 100g of edible portion.