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Meat, poultry and game products and dishes

Beef, casserole meat, boneless, chuck, lean, raw

Raw beef from the fore portion of the carcase. Lean muscle meat only, with all possible internal and external separable fat removed.

Source: Analysed

Per 100g of edible portion

Energy
517kJ
Protein
23.0g
Fat, total
3.4g
Total dietary fibre
0g
Total sugars
0g
Sodium
62.0mg
Portions

Nutrition by serving size

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Beef, casserole meat, boneless, chuck, lean, raw: nutrients in 100 g
NutrientIn 100 gPer 100 g
Energy517 kJ (124 kcal)517 kJ
Protein23.0 g23.0 g
Total fat3.4 g3.4 g
Saturated fat1.2 g1.2 g
Carbohydrate0 g0 g
Sugars0 g0 g
Dietary fibre0 g0 g
Sodium62 mg62 mg
Calcium4 mg4 mg
Iron1.8 mg1.8 mg

Protein relative to energy: 4.4 g per 100 kJ. This ratio is the same at any amount.

Quick FAQ

How many calories are in beef?

Beef, casserole meat, boneless, chuck, lean, raw contains approximately 124 calories (517 kJ) per 100g, according to the Australian Food Composition Database.

How much protein is in beef?

There are 23g of protein per 100g of beef, casserole meat, boneless, chuck, lean, raw.

How much sugar is in beef?

Beef, casserole meat, boneless, chuck, lean, raw contains 0g of total sugars per 100g, making it low in sugar.

How much fat is in beef?

Beef, casserole meat, boneless, chuck, lean, raw has 3.4g of total fat per 100g.

All nutrients

Complete Nutrient Profile

Every measured nutrient, grouped by category. Tap a nutrient to see the 50 richest foods for it.

Energy

2 nutrients
NutrientPer 100g
Energy with dietary fibre517 kJ
Energy, without dietary fibre517 kJ

Carbohydrates

9 nutrients
NutrientPer 100g
Fructose0 g
Glucose0 g
Sucrose0 g
Maltose0 g
Lactose0 g
Total sugars0 g
Added sugars0 g
Free sugars0 g
Starch0 g

Minerals

17 nutrients
NutrientPer 100g
Calcium4.0 mg
Chloride90.0 mg
Copper0.19 mg
Fluoride100 ug
Iodine1.2 ug
Iron1.8 mg
Magnesium22.0 mg
Manganese0 mg
Phosphorus190 mg
Potassium360 mg
Selenium20.0 ug
Sodium62.0 mg
Sulphur90.0 mg
Zinc6.6 mg
Retinol0 ug
Vitamin A retinol equivalents2.0 ug
Biotin2.0 ug

Amino Acids

1 nutrient
NutrientPer 100g
Tryptophan186 mg

Other

3 nutrients
NutrientPer 100g
Ash1.2 g
Caffeine0 mg
Cholesterol67.0 mg
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Source and method

Nutrient values: Australian Food Composition Database (AFCD) Release 3, per 100 g of edible portion. Standard serves and household measures: AUSNUT 2023 food measures and Australian Dietary Guidelines profiles. © Food Standards Australia New Zealand. Used under the Creative Commons Attribution 4.0 licence. Portion values on this site are calculated from the per 100 g figures.

Food key: F000523. Derivation of the nutrient profile: Analysed.

How serving sizes and rankings are calculated