Meat, poultry and game products and dishes
Mutton, roasting piece, with bone, leg, untrimmed, roasted, no added fat
Cooked mutton from the hind portion of the carcase. Oven baked to an internal temperature of 70 degrees celsius with no added fat. Lean muscle meat with internal and external fat attached.
Meat, poultry and game products and dishesSource: Recipe
Per 100g of edible portion
1,092kJ
Energy
26.8g
Protein
17.2g
Fat, total
0g
Total dietary fibre
0g
Total sugars
57.0mg
Sodium
Quick FAQ
How many calories are in mutton?
Mutton, roasting piece, with bone, leg, untrimmed, roasted, no added fat contains approximately 261 calories (1,092 kJ) per 100g, according to the Australian Food Composition Database.
How much protein is in mutton?
There are 26.8g of protein per 100g of mutton, roasting piece, with bone, leg, untrimmed, roasted, no added fat.
How much sugar is in mutton?
Mutton, roasting piece, with bone, leg, untrimmed, roasted, no added fat contains 0g of total sugars per 100g, making it low in sugar.
How much fat is in mutton?
Mutton, roasting piece, with bone, leg, untrimmed, roasted, no added fat has 17.2g of total fat per 100g.
All nutrients
Complete Nutrient Profile
Every measured nutrient, grouped by category. Tap a nutrient to see the 50 richest foods for it.
Energy
2 nutrients| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 1,092 kJ |
| Energy, without dietary fibre | 1,092 kJ |
Proximates
8 nutrients| Nutrient | Per 100g |
|---|---|
| Moisture | 58.0 g |
| Protein | 26.8 g |
| Nitrogen | 4.3 g |
| Fat, total | 17.2 g |
| Total dietary fibre | 0 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 0 g |
| Available carbohydrate, with sugar alcohols | 0 g |
Carbohydrates
9 nutrients| Nutrient | Per 100g |
|---|---|
| Fructose | 0 g |
| Glucose | 0 g |
| Sucrose | 0 g |
| Maltose | 0 g |
| Lactose | 0 g |
| Total sugars | 0 g |
| Added sugars | 0 g |
| Free sugars | 0 g |
| Starch | 0 g |
Minerals
13 nutrients| Nutrient | Per 100g |
|---|---|
| Calcium | 8.0 mg |
| Copper | 0.21 mg |
| Iodine | 1.0 ug |
| Iron | 3.4 mg |
| Magnesium | 24.0 mg |
| Manganese | 0 mg |
| Phosphorus | 245 mg |
| Potassium | 285 mg |
| Selenium | 8.4 ug |
| Sodium | 57.0 mg |
| Zinc | 5.9 mg |
| Retinol | 8.0 ug |
| Vitamin A retinol equivalents | 8.0 ug |
Vitamins
25 nutrients| Nutrient | Per 100g |
|---|---|
| Beta-carotene | 0 ug |
| Beta-carotene equivalents | 0 ug |
| Thiamin | 0.03 mg |
| Riboflavin | 0.02 mg |
| Niacin | 2.3 mg |
| Niacin derived from tryptophan | 4.0 mg |
| Niacin derived equivalents | 6.3 mg |
| Pantothenic acid | 0.31 mg |
| Pyridoxine | 0.47 mg |
| Cobalamin | 1.8 ug |
| Folate, natural | 0 ug |
| Folic acid | 0 ug |
| Total folates | 0 ug |
| Dietary folate equivalents | 0 ug |
| Vitamin C | 0 mg |
| Cholecalciferol | 0.28 ug |
| Ergocalciferol | 0.20 ug |
| 25-hydroxy cholecalciferol | 0.08 ug |
| 25-hydroxy ergocalciferol | 0.03 ug |
| Vitamin D3 equivalents | 1.0 ug |
| Alpha tocopherol | 0.80 mg |
| Beta tocopherol | 0 mg |
| Delta tocopherol | 0 mg |
| Gamma tocopherol | 0 mg |
| Vitamin E | 0.77 mg |
Fatty Acids
25 nutrients| Nutrient | Per 100g |
|---|---|
| C14 | 0.37 g |
| C15 | 0.09 g |
| C16 | 3.1 g |
| C17 | 0.21 g |
| C18 | 3.0 g |
| C22 | 0 g |
| Total saturated fatty acids | 6.8 g |
| C14:1 | 0.04 g |
| C16:1 | 0.25 g |
| C18:1 | 6.7 g |
| Total monounsaturated fatty acids | 7.1 g |
| C18:2w6 | 0.57 g |
| C18:3w3 | 0.28 g |
| C18:3w6 | 48.5 mg |
| C20:2w6 | 10.4 mg |
| C20:3w6 | 8.9 mg |
| C20:4w6 | 85.4 mg |
| C20:5w3 | 47.9 mg |
| C22:5w3 | 80.6 mg |
| C22:4w6 | 3.4 mg |
| C22:6w3 | 23.5 mg |
| Total polyunsaturated fatty acids | 1.2 g |
| Total long chain omega 3 fatty acids | 152 mg |
| Total undifferentiated fatty acids | 175 mg |
| Total trans fatty acids | 1,126 mg |
Amino Acids
1 nutrient| Nutrient | Per 100g |
|---|---|
| Tryptophan | 235 mg |
Other
3 nutrients| Nutrient | Per 100g |
|---|---|
| Ash | 0.90 g |
| Caffeine | 0 mg |
| Cholesterol | 65.0 mg |
Compare
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Source
Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F006002. All values per 100g of edible portion.