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Meat, poultry and game products and dishes

Mutton, boneless dice or strips, shoulder, untrimmed, casseroled, no added fat

Raw mutton from the fore portion (shoulder) of the carcase. Browned, simmered in minimal water for 2 hours then drained. Lean muscle meat with internal and external fat attached.

Per 100g of edible portion

1,137kJ
Energy
34.9g
Protein
14.7g
Fat, total
0g
Total dietary fibre
0g
Total sugars
66.0mg
Sodium

Quick FAQ

How many calories are in mutton?

Mutton, boneless dice or strips, shoulder, untrimmed, casseroled, no added fat contains approximately 272 calories (1,137 kJ) per 100g, according to the Australian Food Composition Database.

How much protein is in mutton?

There are 34.9g of protein per 100g of mutton, boneless dice or strips, shoulder, untrimmed, casseroled, no added fat.

How much sugar is in mutton?

Mutton, boneless dice or strips, shoulder, untrimmed, casseroled, no added fat contains 0g of total sugars per 100g, making it low in sugar.

How much fat is in mutton?

Mutton, boneless dice or strips, shoulder, untrimmed, casseroled, no added fat has 14.7g of total fat per 100g.

All nutrients

Complete Nutrient Profile

Every measured nutrient, grouped by category. Tap a nutrient to see the 50 richest foods for it.

Energy

2 nutrients
NutrientPer 100g
Energy with dietary fibre1,137 kJ
Energy, without dietary fibre1,137 kJ

Carbohydrates

9 nutrients
NutrientPer 100g
Fructose0 g
Glucose0 g
Sucrose0 g
Maltose0 g
Lactose0 g
Total sugars0 g
Added sugars0 g
Free sugars0 g
Starch0 g

Minerals

13 nutrients
NutrientPer 100g
Calcium19.0 mg
Copper0.31 mg
Iodine1.1 ug
Iron5.6 mg
Magnesium32.0 mg
Manganese0 mg
Phosphorus326 mg
Potassium348 mg
Selenium9.4 ug
Sodium66.0 mg
Zinc8.7 mg
Retinol8.0 ug
Vitamin A retinol equivalents8.0 ug

Amino Acids

1 nutrient
NutrientPer 100g
Tryptophan306 mg

Other

3 nutrients
NutrientPer 100g
Ash1.6 g
Caffeine0 mg
Cholesterol127 mg
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Source

Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F005982. All values per 100g of edible portion.