Meat, poultry and game products and dishes
Mutton, roasting piece, with bone, leg, untrimmed, raw
Raw mutton from the hind portion of the carcase. Lean muscle meat with internal and external fat attached.
Meat, poultry and game products and dishesSource: Recipe
Per 100g of edible portion
811kJ
Energy
19.6g
Protein
12.9g
Fat, total
0g
Total dietary fibre
0g
Total sugars
73.0mg
Sodium
Quick FAQ
How many calories are in mutton?
Mutton, roasting piece, with bone, leg, untrimmed, raw contains approximately 194 calories (811 kJ) per 100g, according to the Australian Food Composition Database.
How much protein is in mutton?
There are 19.6g of protein per 100g of mutton, roasting piece, with bone, leg, untrimmed, raw.
How much sugar is in mutton?
Mutton, roasting piece, with bone, leg, untrimmed, raw contains 0g of total sugars per 100g, making it low in sugar.
How much fat is in mutton?
Mutton, roasting piece, with bone, leg, untrimmed, raw has 12.9g of total fat per 100g.
All nutrients
Complete Nutrient Profile
Every measured nutrient, grouped by category. Tap a nutrient to see the 50 richest foods for it.
Energy
2 nutrients| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 811 kJ |
| Energy, without dietary fibre | 811 kJ |
Proximates
8 nutrients| Nutrient | Per 100g |
|---|---|
| Moisture | 66.2 g |
| Protein | 19.6 g |
| Nitrogen | 3.1 g |
| Fat, total | 12.9 g |
| Total dietary fibre | 0 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 0 g |
| Available carbohydrate, with sugar alcohols | 0 g |
Carbohydrates
9 nutrients| Nutrient | Per 100g |
|---|---|
| Fructose | 0 g |
| Glucose | 0 g |
| Sucrose | 0 g |
| Maltose | 0 g |
| Lactose | 0 g |
| Total sugars | 0 g |
| Added sugars | 0 g |
| Free sugars | 0 g |
| Starch | 0 g |
Minerals
13 nutrients| Nutrient | Per 100g |
|---|---|
| Calcium | 8.0 mg |
| Copper | 0.20 mg |
| Iodine | 1.0 ug |
| Iron | 3.8 mg |
| Magnesium | 31.0 mg |
| Manganese | 0 mg |
| Phosphorus | 319 mg |
| Potassium | 308 mg |
| Selenium | 1.5 ug |
| Sodium | 73.0 mg |
| Zinc | 4.3 mg |
| Retinol | 16.0 ug |
| Vitamin A retinol equivalents | 16.0 ug |
Vitamins
25 nutrients| Nutrient | Per 100g |
|---|---|
| Beta-carotene | 0 ug |
| Beta-carotene equivalents | 0 ug |
| Thiamin | 0.14 mg |
| Riboflavin | 0.22 mg |
| Niacin | 7.5 mg |
| Niacin derived from tryptophan | 2.9 mg |
| Niacin derived equivalents | 10.5 mg |
| Pantothenic acid | 1.2 mg |
| Pyridoxine | 0.70 mg |
| Cobalamin | 2.8 ug |
| Folate, natural | 14.0 ug |
| Folic acid | 0 ug |
| Total folates | 14.0 ug |
| Dietary folate equivalents | 14.0 ug |
| Vitamin C | 0 mg |
| Cholecalciferol | 0.13 ug |
| Ergocalciferol | 0.19 ug |
| 25-hydroxy cholecalciferol | 0.07 ug |
| 25-hydroxy ergocalciferol | 0.02 ug |
| Vitamin D3 equivalents | 0.81 ug |
| Alpha tocopherol | 0.30 mg |
| Beta tocopherol | 0 mg |
| Delta tocopherol | 0 mg |
| Gamma tocopherol | 0 mg |
| Vitamin E | 0.27 mg |
Fatty Acids
25 nutrients| Nutrient | Per 100g |
|---|---|
| C14 | 0.30 g |
| C15 | 0.07 g |
| C16 | 2.5 g |
| C17 | 0.18 g |
| C18 | 2.4 g |
| C22 | 0 g |
| Total saturated fatty acids | 5.4 g |
| C14:1 | 0.01 g |
| C16:1 | 0.15 g |
| C18:1 | 4.5 g |
| Total monounsaturated fatty acids | 4.8 g |
| C18:2w6 | 0.54 g |
| C18:3w3 | 0.28 g |
| C18:3w6 | 31.3 mg |
| C20:2w6 | 9.0 mg |
| C20:3w6 | 8.6 mg |
| C20:4w6 | 111 mg |
| C20:5w3 | 33.4 mg |
| C22:5w3 | 73.0 mg |
| C22:4w6 | 5.1 mg |
| C22:6w3 | 17.6 mg |
| Total polyunsaturated fatty acids | 1.1 g |
| Total long chain omega 3 fatty acids | 124 mg |
| Total undifferentiated fatty acids | 142 mg |
| Total trans fatty acids | 889 mg |
Amino Acids
1 nutrient| Nutrient | Per 100g |
|---|---|
| Tryptophan | 172 mg |
Other
3 nutrients| Nutrient | Per 100g |
|---|---|
| Ash | 1.0 g |
| Caffeine | 0 mg |
| Cholesterol | 59.0 mg |
Compare
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Source
Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F006001. All values per 100g of edible portion.