Tilapia, fillet, baked, no added fat
Tilapia fillet, produced by aquaculture and imported into Australia that has been baked with no added fat.
Fish and seafood products and dishesSource: Recipe
Energy with dietary fibre
654kJ
Protein
25.3g
Fat, total
6.0g
Total dietary fibre
0g
Total sugars
0g
Sodium
115mg
Per 100g of edible portion
Quick FAQ
- How many calories are in tilapia?
- Tilapia, fillet, baked, no added fat contains approximately 156 calories (654 kJ) per 100g, according to the Australian Food Composition Database.
- How much protein is in tilapia?
- There are 25.3g of protein per 100g of tilapia, fillet, baked, no added fat.
- How much sugar is in tilapia?
- Tilapia, fillet, baked, no added fat contains 0g of total sugars per 100g, making it low in sugar.
- How much fat is in tilapia?
- Tilapia, fillet, baked, no added fat has 6g of total fat per 100g.
Complete Nutrient Profile
Energy
| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 654 kJ |
| Energy, without dietary fibre | 654 kJ |
Proximates
| Nutrient | Per 100g |
|---|---|
| Moisture | 66.0 g |
| Protein | 25.3 g |
| Nitrogen | 4.0 g |
| Fat, total | 6.0 g |
| Total dietary fibre | 0 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 0 g |
| Available carbohydrate, with sugar alcohols | 0 g |
Carbohydrates
| Nutrient | Per 100g |
|---|---|
| Fructose | 0 g |
| Glucose | 0 g |
| Sucrose | 0 g |
| Maltose | 0 g |
| Lactose | 0 g |
| Total sugars | 0 g |
| Added sugars | 0 g |
| Free sugars | 0 g |
| Starch | 0 g |
Minerals
| Nutrient | Per 100g |
|---|---|
| Antimony | 0 ug |
| Arsenic | 37.2 ug |
| Cadmium | 0 ug |
| Calcium | 25.0 mg |
| Chromium | 12.1 ug |
| Cobalt | 0 ug |
| Copper | 0.03 mg |
| Iodine | 39.0 ug |
| Iron | 0.55 mg |
| Lead | 2.7 ug |
| Magnesium | 42.0 mg |
| Mercury | 1.1 ug |
| Molybdenum | 1.8 ug |
| Nickel | 12.0 ug |
| Phosphorus | 479 mg |
| Potassium | 475 mg |
| Selenium | 46.1 ug |
| Sodium | 115 mg |
| Zinc | 1.0 mg |
| Retinol | 0 ug |
| Vitamin A retinol equivalents | 0 ug |
Vitamins
| Nutrient | Per 100g |
|---|---|
| Beta-carotene | 0 ug |
| Beta-carotene equivalents | 0 ug |
| Thiamin | 0.18 mg |
| Riboflavin | 0.17 mg |
| Niacin | 4.3 mg |
| Niacin derived from tryptophan | 4.8 mg |
| Niacin derived equivalents | 9.3 mg |
| Pyridoxine | 0.54 mg |
| Cobalamin | 2.5 ug |
| Folate, natural | 0 ug |
| Folic acid | 0 ug |
| Total folates | 0 ug |
| Dietary folate equivalents | 0 ug |
| Vitamin C | 0 mg |
| Cholecalciferol | 2.0 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 0.12 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 2.6 ug |
| Alpha tocopherol | 1.3 mg |
| Vitamin E | 1.3 mg |
Fatty Acids
| Nutrient | Per 100g |
|---|---|
| C12 | 0 g |
| C14 | 0.14 g |
| C15 | 0.02 g |
| C16 | 1.3 g |
| C17 | 0.02 g |
| C18 | 0.33 g |
| C19 | 0.02 g |
| C20 | 0.02 g |
| C22 | 0.01 g |
| C24 | 0 g |
| Total saturated fatty acids | 1.9 g |
| C14:1 | 0 g |
| C16:1 | 0.26 g |
| C17:1 | 0.02 g |
| C18:1 | 1.7 g |
| C20:1 | 0.09 g |
| C22:1 | 0.03 g |
| C24:1 | 0 g |
| Total monounsaturated fatty acids | 2.3 g |
| C18:2w6 | 0.73 g |
| C18:3w3 | 0.07 g |
| C18:3w6 | 26.2 mg |
| C18:4w3 | 14.1 mg |
| C20:4w6 | 78.5 mg |
| C20:5w3 | 11.9 mg |
| C22:5w3 | 45.8 mg |
| C22:4w6 | 35.3 mg |
| C22:6w3 | 96.9 mg |
| Total polyunsaturated fatty acids | 1.1 g |
| Total long chain omega 3 fatty acids | 155 mg |
| Total undifferentiated fatty acids | 161 mg |
| Total trans fatty acids | 119 mg |
Amino Acids
| Nutrient | Per 100g |
|---|---|
| Tryptophan | 280 mg |
Other
| Nutrient | Per 100g |
|---|---|
| Ash | 2.6 g |
| Caffeine | 0 mg |
| Cholesterol | 101 mg |
Related Foods
Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F009161. All values per 100g of edible portion.