Minerals
Foods Highest in Antimony
Top 50 Australian foods ranked by antimony content per 100g, sourced from the AFCD.
MineralsUnit: ug per 100g
- 43
- Foods ranked
- 2.9 ug
- Highest per 100g
Number one
Prawn, banana, aquacultured, purchased cookedFish and seafood products and dishes
2.9ug per 100g
43 foods ranked, values per 100g
Rankings
All nutrients Top Foods by Nutrient
Source
Australian Food Composition Database (AFCD) Release 3, FSANZ. All values per 100g of edible portion. Rankings exclude foods where antimony value is zero or not measured.