Fish and seafood products and dishes
Prawn, black tiger, aquacultured, purchased cooked
Flesh from black tiger prawns. Wild caught and purchased pre-cooked.
Per 100g of edible portion
382kJ
Energy
20.2g
Protein
1.0g
Fat, total
0g
Total dietary fibre
0g
Total sugars
918mg
Sodium
Quick FAQ
How many calories are in prawn?
Prawn, black tiger, aquacultured, purchased cooked contains approximately 91 calories (382 kJ) per 100g, according to the Australian Food Composition Database.
How much protein is in prawn?
There are 20.2g of protein per 100g of prawn, black tiger, aquacultured, purchased cooked.
How much sugar is in prawn?
Prawn, black tiger, aquacultured, purchased cooked contains 0g of total sugars per 100g, making it low in sugar.
How much fat is in prawn?
Prawn, black tiger, aquacultured, purchased cooked has 1g of total fat per 100g.
All nutrients
Complete Nutrient Profile
Every measured nutrient, grouped by category. Tap a nutrient to see the 50 richest foods for it.
Energy
2 nutrients| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 382 kJ |
| Energy, without dietary fibre | 382 kJ |
Proximates
8 nutrients| Nutrient | Per 100g |
|---|---|
| Moisture | 75.6 g |
| Protein | 20.2 g |
| Nitrogen | 3.2 g |
| Fat, total | 1.0 g |
| Total dietary fibre | 0 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 0 g |
| Available carbohydrate, with sugar alcohols | 0 g |
Carbohydrates
8 nutrients| Nutrient | Per 100g |
|---|---|
| Fructose | 0 g |
| Glucose | 0 g |
| Sucrose | 0 g |
| Lactose | 0 g |
| Total sugars | 0 g |
| Added sugars | 0 g |
| Free sugars | 0 g |
| Starch | 0 g |
Minerals
22 nutrients| Nutrient | Per 100g |
|---|---|
| Antimony | 1.6 ug |
| Cadmium | 1.6 ug |
| Calcium | 239 mg |
| Chromium | 0 ug |
| Copper | 1.8 mg |
| Iodine | 42.3 ug |
| Iron | 1.3 mg |
| Lead | 0.20 ug |
| Magnesium | 45.0 mg |
| Manganese | 0.13 mg |
| Mercury | 0.60 ug |
| Molybdenum | 0.40 ug |
| Nickel | 0 ug |
| Phosphorus | 214 mg |
| Potassium | 179 mg |
| Selenium | 25.0 ug |
| Sodium | 918 mg |
| Sulphur | 244 mg |
| Tin | 0.80 ug |
| Zinc | 1.9 mg |
| Retinol | 0 ug |
| Vitamin A retinol equivalents | 1.0 ug |
Vitamins
23 nutrients| Nutrient | Per 100g |
|---|---|
| Beta-carotene | 5.0 ug |
| Beta-carotene equivalents | 5.0 ug |
| Thiamin | 0 mg |
| Riboflavin | 0.06 mg |
| Niacin | 3.3 mg |
| Niacin derived from tryptophan | 2.6 mg |
| Niacin derived equivalents | 5.9 mg |
| Pyridoxine | 0.40 mg |
| Cobalamin | 1.1 ug |
| Folate, natural | 19.0 ug |
| Folic acid | 0 ug |
| Total folates | 19.0 ug |
| Dietary folate equivalents | 19.0 ug |
| Vitamin C | 0 mg |
| Cholecalciferol | 0.02 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 0 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 0.02 ug |
| Alpha tocopherol | 1.1 mg |
| Delta tocopherol | 0 mg |
| Gamma tocopherol | 0.30 mg |
| Vitamin E | 1.1 mg |
Fatty Acids
47 nutrients| Nutrient | Per 100g |
|---|---|
| C12 | 0 g |
| C13 | 0 g |
| C14 | 0.01 g |
| C15 | 0 g |
| C16 | 0.12 g |
| C17 | 0 g |
| C18 | 0.05 g |
| C20 | 0 g |
| C22 | 0 g |
| C24 | 0 g |
| Total saturated fatty acids | 0.20 g |
| C12:1 | 0 g |
| C14:1 | 0 g |
| C15:1 | 0 g |
| C16:1 | 0.02 g |
| C17:1 | 0 g |
| C18:1 | 0.13 g |
| C20:1 | 0 g |
| C22:1 | 0 g |
| C24:1 | 0 g |
| Total monounsaturated fatty acids | 0.16 g |
| C16:2w4 | 0.67 mg |
| C16:3 | 0 g |
| C18:2w6 | 0.08 g |
| C18:3w3 | 0 g |
| C18:3w4 | 0 g |
| C18:3w6 | 0.53 mg |
| C18:4w1 | 0 g |
| C18:4w3 | 1.3 mg |
| C20:2 | 4.0 mg |
| C20:2w6 | 0 mg |
| C20:3 | 0 mg |
| C20:3w3 | 0.64 mg |
| C20:3w6 | 0.93 mg |
| C20:4w3 | 1.4 mg |
| C20:4w6 | 18.2 mg |
| C20:5w3 | 61.5 mg |
| C21:5w3 | 0 g |
| C22:5w3 | 5.1 mg |
| C22:4w6 | 1.7 mg |
| C22:2 | 0 g |
| C22:2w6 | 0.05 mg |
| C22:5w6 | 0 g |
| C22:6w3 | 70.1 mg |
| Total polyunsaturated fatty acids | 0.25 g |
| Total long chain omega 3 fatty acids | 137 mg |
| Total trans fatty acids | 2.5 mg |
Amino Acids
1 nutrient| Nutrient | Per 100g |
|---|---|
| Tryptophan | 152 mg |
Other
3 nutrients| Nutrient | Per 100g |
|---|---|
| Ash | 3.2 g |
| Caffeine | 0 mg |
| Cholesterol | 218 mg |
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Source
Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F007423. All values per 100g of edible portion.