Cereal based products and dishes
Cake, lamington, unfilled
Commercially prepared individual sponge cube, coated in chocolate icing and coconut.
Cereal based products and dishesSource: Analysed
Per 100g of edible portion
1,233kJ
Energy
4.7g
Protein
9.4g
Fat, total
2.4g
Total dietary fibre
31.5g
Total sugars
218mg
Sodium
Quick FAQ
How many calories are in cake?
Cake, lamington, unfilled contains approximately 295 calories (1,233 kJ) per 100g, according to the Australian Food Composition Database.
How much protein is in cake?
There are 4.7g of protein per 100g of cake, lamington, unfilled.
How much sugar is in cake?
Cake, lamington, unfilled contains 31.5g of total sugars per 100g, making it relatively high in sugar.
How much fat is in cake?
Cake, lamington, unfilled has 9.4g of total fat per 100g.
Is cake high in fibre?
Cake, lamington, unfilled contains 2.4g of dietary fibre per 100g.
All nutrients
Complete Nutrient Profile
Every measured nutrient, grouped by category. Tap a nutrient to see the 50 richest foods for it.
Energy
2 nutrients| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 1,233 kJ |
| Energy, without dietary fibre | 1,214 kJ |
Proximates
8 nutrients| Nutrient | Per 100g |
|---|---|
| Moisture | 28.4 g |
| Protein | 4.7 g |
| Nitrogen | 0.75 g |
| Fat, total | 9.4 g |
| Total dietary fibre | 2.4 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 48.0 g |
| Available carbohydrate, with sugar alcohols | 48.0 g |
Carbohydrates
9 nutrients| Nutrient | Per 100g |
|---|---|
| Fructose | 0.10 g |
| Glucose | 0 g |
| Sucrose | 31.0 g |
| Maltose | 0 g |
| Lactose | 0.40 g |
| Total sugars | 31.5 g |
| Added sugars | 29.0 g |
| Free sugars | 29.0 g |
| Starch | 16.5 g |
Minerals
22 nutrients| Nutrient | Per 100g |
|---|---|
| Antimony | 1.2 ug |
| Arsenic | 0 ug |
| Cadmium | 1.0 ug |
| Calcium | 6.0 mg |
| Chloride | 200 mg |
| Copper | 0.16 mg |
| Fluoride | 0 ug |
| Iodine | 11.0 ug |
| Iron | 1.6 mg |
| Lead | 0.40 ug |
| Magnesium | 26.0 mg |
| Manganese | 0.38 mg |
| Mercury | 0 ug |
| Phosphorus | 170 mg |
| Potassium | 200 mg |
| Selenium | 5.0 ug |
| Sodium | 218 mg |
| Sulphur | 40.0 mg |
| Zinc | 0.77 mg |
| Retinol | 9.0 ug |
| Vitamin A retinol equivalents | 13.0 ug |
| Biotin | 5.0 ug |
Vitamins
24 nutrients| Nutrient | Per 100g |
|---|---|
| Alpha-carotene | 0 ug |
| Beta-carotene | 22.0 ug |
| Cryptoxanthin | 0 ug |
| Beta-carotene equivalents | 22.0 ug |
| Thiamin | 0 mg |
| Riboflavin | 0.02 mg |
| Niacin | 0.50 mg |
| Niacin derived from tryptophan | 0.59 mg |
| Niacin derived equivalents | 1.1 mg |
| Pantothenic acid | 0.28 mg |
| Pyridoxine | 0.18 mg |
| Cobalamin | 0.30 ug |
| Folate, natural | 10.0 ug |
| Folic acid | 0 ug |
| Total folates | 10.0 ug |
| Dietary folate equivalents | 10.0 ug |
| Vitamin C | 0 mg |
| Cholecalciferol | 0 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 0 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 0 ug |
| Alpha tocopherol | 0.10 mg |
| Vitamin E | 0.08 mg |
Fatty Acids
41 nutrients| Nutrient | Per 100g |
|---|---|
| C4 | 0 g |
| C6 | 0.05 g |
| C8 | 0.46 g |
| C10 | 0.33 g |
| C12 | 3.0 g |
| C13 | 0 g |
| C14 | 1.1 g |
| C15 | 0 g |
| C16 | 1.2 g |
| C17 | 0 g |
| C18 | 0.76 g |
| C19 | 0 g |
| C20 | 0.02 g |
| C22 | 0 g |
| C24 | 0 g |
| Total saturated fatty acids | 6.9 g |
| C14:1 | 0 g |
| C15:1 | 0 g |
| C16:1 | 0.03 g |
| C17:1 | 0 g |
| C18:1 | 1.3 g |
| C20:1 | 0.01 g |
| C22:1 | 0 g |
| C24:1 | 0 g |
| Total monounsaturated fatty acids | 1.4 g |
| C18:2w6 | 0.42 g |
| C18:3w3 | 0.09 g |
| C18:3w6 | 0 mg |
| C18:4w3 | 0 mg |
| C20:2w6 | 3.0 mg |
| C20:3w3 | 0 mg |
| C20:3w6 | 0 mg |
| C20:4w6 | 10.7 mg |
| C20:5w3 | 0 mg |
| C22:5w3 | 0 mg |
| C22:4w6 | 0 mg |
| C22:2w6 | 0 mg |
| C22:6w3 | 0 mg |
| Total polyunsaturated fatty acids | 0.52 g |
| Total long chain omega 3 fatty acids | 0 mg |
| Total trans fatty acids | 35.5 mg |
Amino Acids
1 nutrient| Nutrient | Per 100g |
|---|---|
| Tryptophan | 34.0 mg |
Other
3 nutrients| Nutrient | Per 100g |
|---|---|
| Ash | 1.2 g |
| Caffeine | 3.0 mg |
| Cholesterol | 31.0 mg |
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Source
Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F002159. All values per 100g of edible portion.