Cereal based products and dishes
Cake, carrot, homemade, uniced
Home prepared carrot cake made from common household ingredients such as flour, milk, butter, sugar, eggs, carrot, sultanas, nuts and spices.
Cereal based products and dishesSource: Recipe
Per 100g of edible portion
1,433kJ
Energy
4.8g
Protein
16.0g
Fat, total
2.1g
Total dietary fibre
31.3g
Total sugars
358mg
Sodium
Quick FAQ
How many calories are in cake?
Cake, carrot, homemade, uniced contains approximately 342 calories (1,433 kJ) per 100g, according to the Australian Food Composition Database.
How much protein is in cake?
There are 4.8g of protein per 100g of cake, carrot, homemade, uniced.
How much sugar is in cake?
Cake, carrot, homemade, uniced contains 31.3g of total sugars per 100g, making it relatively high in sugar.
How much fat is in cake?
Cake, carrot, homemade, uniced has 16g of total fat per 100g.
Is cake high in fibre?
Cake, carrot, homemade, uniced contains 2.1g of dietary fibre per 100g.
All nutrients
Complete Nutrient Profile
Every measured nutrient, grouped by category. Tap a nutrient to see the 50 richest foods for it.
Energy
2 nutrients| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 1,433 kJ |
| Energy, without dietary fibre | 1,416 kJ |
Proximates
8 nutrients| Nutrient | Per 100g |
|---|---|
| Moisture | 30.2 g |
| Protein | 4.8 g |
| Nitrogen | 0.82 g |
| Fat, total | 16.0 g |
| Total dietary fibre | 2.1 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 45.3 g |
| Available carbohydrate, with sugar alcohols | 45.3 g |
Carbohydrates
4 nutrients| Nutrient | Per 100g |
|---|---|
| Total sugars | 31.3 g |
| Added sugars | 23.8 g |
| Free sugars | 23.8 g |
| Starch | 14.0 g |
Minerals
11 nutrients| Nutrient | Per 100g |
|---|---|
| Calcium | 39.0 mg |
| Iodine | 9.6 ug |
| Iron | 0.82 mg |
| Magnesium | 22.0 mg |
| Phosphorus | 178 mg |
| Potassium | 213 mg |
| Selenium | 6.2 ug |
| Sodium | 358 mg |
| Zinc | 0.50 mg |
| Retinol | 85.0 ug |
| Vitamin A retinol equivalents | 583 ug |
Vitamins
21 nutrients| Nutrient | Per 100g |
|---|---|
| Beta-carotene | 2,378 ug |
| Beta-carotene equivalents | 2,987 ug |
| Thiamin | 0.07 mg |
| Riboflavin | 0.07 mg |
| Niacin | 0.40 mg |
| Niacin derived from tryptophan | 1.1 mg |
| Niacin derived equivalents | 1.5 mg |
| Pyridoxine | 0.05 mg |
| Cobalamin | 0.10 ug |
| Folate, natural | 29.0 ug |
| Folic acid | 0 ug |
| Total folates | 29.0 ug |
| Dietary folate equivalents | 29.0 ug |
| Vitamin C | 1.0 mg |
| Cholecalciferol | 0.21 ug |
| Ergocalciferol | 0.01 ug |
| 25-hydroxy cholecalciferol | 0.10 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 0.77 ug |
| Alpha tocopherol | 0.50 mg |
| Vitamin E | 0.60 mg |
Fatty Acids
10 nutrients| Nutrient | Per 100g |
|---|---|
| Total saturated fatty acids | 8.3 g |
| Total monounsaturated fatty acids | 3.3 g |
| C18:2w6 | 2.5 g |
| C18:3w3 | 0.40 g |
| C20:5w3 | 0.04 mg |
| C22:5w3 | 1.3 mg |
| C22:6w3 | 7.7 mg |
| Total polyunsaturated fatty acids | 3.0 g |
| Total long chain omega 3 fatty acids | 9.1 mg |
| Total trans fatty acids | 274 mg |
Amino Acids
1 nutrient| Nutrient | Per 100g |
|---|---|
| Tryptophan | 63.0 mg |
Other
3 nutrients| Nutrient | Per 100g |
|---|---|
| Ash | 1.5 g |
| Caffeine | 0 mg |
| Cholesterol | 87.0 mg |
Compare
Related Foods
- Cake mix, plain, dry powderCereal based products and dishes
- Cake or cupcake, sponge, plain, commercial, iced, unfilledCereal based products and dishes
- Cake, carrot, commercial, icedCereal based products and dishes
- Cake, carrot, homemade, icedCereal based products and dishes
- Cake, chocolate, homemade, icedCereal based products and dishes
- Cake, chocolate, homemade, unicedCereal based products and dishes
- Cake, fruit, homemade, unicedCereal based products and dishes
- Cake, lamington, unfilledCereal based products and dishes
- Cake, mud, dark chocolate, commercial, chocolate ganache icingCereal based products and dishes
- Cake, mud, dark chocolate, homemade, chocolate ganache icingCereal based products and dishes
- Cake, mud, dark chocolate, homemade, unicedCereal based products and dishes
- Cake, plain butter cake, commercial, icedCereal based products and dishes
Source
Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F002102. All values per 100g of edible portion.