How many calories are in cake?

Cake, carrot, homemade, uniced contains approximately 342 calories (1,433 kJ) per 100g, according to the Australian Food Composition Database.

How much protein is in cake?

There are 4.8g of protein per 100g of cake, carrot, homemade, uniced.

Cake, carrot, homemade, uniced contains 31.3g of total sugars per 100g, making it relatively high in sugar.

Cake, carrot, homemade, uniced has 16g of total fat per 100g.

Cake, carrot, homemade, uniced contains 2.1g of dietary fibre per 100g.

Home prepared carrot cake made from common household ingredients such as flour, milk, butter, sugar, eggs, carrot, sultanas, nuts and spices.

Energy with dietary fibre

1,433kJ

Protein

4.8g

Fat, total

16.0g

Total dietary fibre

2.1g

Total sugars

31.3g

Sodium

358mg

Per 100g of edible portion

How many calories are in cake?: Cake, carrot, homemade, uniced contains approximately 342 calories (1,433 kJ) per 100g, according to the Australian Food Composition Database.
How much protein is in cake?: There are 4.8g of protein per 100g of cake, carrot, homemade, uniced.
How much sugar is in cake?: Cake, carrot, homemade, uniced contains 31.3g of total sugars per 100g, making it relatively high in sugar.
How much fat is in cake?: Cake, carrot, homemade, uniced has 16g of total fat per 100g.
Is cake high in fibre?: Cake, carrot, homemade, uniced contains 2.1g of dietary fibre per 100g.

Nutrient	Per 100g
Energy with dietary fibre	1,433 kJ
Energy, without dietary fibre	1,416 kJ

Nutrient	Per 100g
Moisture	30.2 g
Protein	4.8 g
Nitrogen	0.82 g
Fat, total	16.0 g
Total dietary fibre	2.1 g
Alcohol	0 g
Available carbohydrate, without sugar alcohols	45.3 g
Available carbohydrate, with sugar alcohols	45.3 g

Nutrient	Per 100g
Calcium	39.0 mg
Iodine	9.6 ug
Iron	0.82 mg
Magnesium	22.0 mg
Phosphorus	178 mg
Potassium	213 mg
Selenium	6.2 ug
Sodium	358 mg
Zinc	0.50 mg
Retinol	85.0 ug
Vitamin A retinol equivalents	583 ug

Nutrient	Per 100g
Beta-carotene	2,378 ug
Beta-carotene equivalents	2,987 ug
Thiamin	0.07 mg
Riboflavin	0.07 mg
Niacin	0.40 mg
Niacin derived from tryptophan	1.1 mg
Niacin derived equivalents	1.5 mg
Pyridoxine	0.05 mg
Cobalamin	0.10 ug
Folate, natural	29.0 ug
Folic acid	0 ug
Total folates	29.0 ug
Dietary folate equivalents	29.0 ug
Vitamin C	1.0 mg
Cholecalciferol	0.21 ug
Ergocalciferol	0.01 ug
25-hydroxy cholecalciferol	0.10 ug
25-hydroxy ergocalciferol	0 ug
Vitamin D3 equivalents	0.77 ug
Alpha tocopherol	0.50 mg
Vitamin E	0.60 mg

Nutrient	Per 100g
Total saturated fatty acids	8.3 g
Total monounsaturated fatty acids	3.3 g
C18:2w6	2.5 g
C18:3w3	0.40 g
C20:5w3	0.04 mg
C22:5w3	1.3 mg
C22:6w3	7.7 mg
Total polyunsaturated fatty acids	3.0 g
Total long chain omega 3 fatty acids	9.1 mg
Total trans fatty acids	274 mg

Nutrient	Per 100g
Tryptophan	63.0 mg

Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F002102. All values per 100g of edible portion.