Cereal based products and dishes
Cake, plain butter cake, commercial, iced
Commercially prepared plain butter style cake, with icing.
Cereal based products and dishesSource: Analysed
Per 100g of edible portion
1,555kJ
Energy
5.0g
Protein
16.1g
Fat, total
1.4g
Total dietary fibre
36.7g
Total sugars
420mg
Sodium
Quick FAQ
How many calories are in cake?
Cake, plain butter cake, commercial, iced contains approximately 372 calories (1,555 kJ) per 100g, according to the Australian Food Composition Database.
How much protein is in cake?
There are 5g of protein per 100g of cake, plain butter cake, commercial, iced.
How much sugar is in cake?
Cake, plain butter cake, commercial, iced contains 36.7g of total sugars per 100g, making it relatively high in sugar.
How much fat is in cake?
Cake, plain butter cake, commercial, iced has 16.1g of total fat per 100g.
Is cake high in fibre?
Cake, plain butter cake, commercial, iced contains 1.4g of dietary fibre per 100g.
All nutrients
Complete Nutrient Profile
Every measured nutrient, grouped by category. Tap a nutrient to see the 50 richest foods for it.
Energy
2 nutrients| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 1,555 kJ |
| Energy, without dietary fibre | 1,541 kJ |
Proximates
8 nutrients| Nutrient | Per 100g |
|---|---|
| Moisture | 18.7 g |
| Protein | 5.0 g |
| Nitrogen | 0.80 g |
| Fat, total | 16.1 g |
| Total dietary fibre | 1.4 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 52.7 g |
| Available carbohydrate, with sugar alcohols | 52.7 g |
Carbohydrates
10 nutrients| Nutrient | Per 100g |
|---|---|
| Fructose | 0 g |
| Glucose | 0 g |
| Sucrose | 35.0 g |
| Maltose | 0.50 g |
| Lactose | 1.2 g |
| Total sugars | 36.7 g |
| Added sugars | 34.3 g |
| Free sugars | 34.3 g |
| Starch | 16.0 g |
| Resistant starch | 0.30 g |
Minerals
17 nutrients| Nutrient | Per 100g |
|---|---|
| Calcium | 4.0 mg |
| Chloride | 230 mg |
| Copper | 0.10 mg |
| Fluoride | 0 ug |
| Iodine | 15.6 ug |
| Iron | 0.50 mg |
| Magnesium | 10.0 mg |
| Manganese | 0.29 mg |
| Phosphorus | 190 mg |
| Potassium | 77.0 mg |
| Selenium | 4.0 ug |
| Sodium | 420 mg |
| Sulphur | 60.0 mg |
| Zinc | 0.70 mg |
| Retinol | 36.0 ug |
| Vitamin A retinol equivalents | 54.0 ug |
| Biotin | 2.8 ug |
Vitamins
24 nutrients| Nutrient | Per 100g |
|---|---|
| Alpha-carotene | 0 ug |
| Beta-carotene | 107 ug |
| Cryptoxanthin | 0 ug |
| Beta-carotene equivalents | 107 ug |
| Thiamin | 0.05 mg |
| Riboflavin | 0.08 mg |
| Niacin | 0.70 mg |
| Niacin derived from tryptophan | 0.62 mg |
| Niacin derived equivalents | 1.3 mg |
| Pantothenic acid | 0.38 mg |
| Pyridoxine | 0.02 mg |
| Cobalamin | 0.10 ug |
| Folate, natural | 10.0 ug |
| Folic acid | 0 ug |
| Total folates | 10.0 ug |
| Dietary folate equivalents | 10.0 ug |
| Vitamin C | 0 mg |
| Cholecalciferol | 0 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 0 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 0 ug |
| Alpha tocopherol | 0.20 mg |
| Vitamin E | 0.23 mg |
Fatty Acids
37 nutrients| Nutrient | Per 100g |
|---|---|
| C4 | 0.02 g |
| C6 | 0.02 g |
| C8 | 0.02 g |
| C10 | 0.04 g |
| C12 | 0.10 g |
| C14 | 0.17 g |
| C15 | 0.03 g |
| C16 | 1.6 g |
| C17 | 0.03 g |
| C18 | 0.68 g |
| C20 | 0.07 g |
| C22 | 0.03 g |
| C24 | 0.02 g |
| Total saturated fatty acids | 2.9 g |
| C14:1 | 0.01 g |
| C16:1 | 0.12 g |
| C17:1 | 0.02 g |
| C18:1 | 8.1 g |
| C20:1 | 0.12 g |
| C22:1 | 0 g |
| C24:1 | 0.01 g |
| Total monounsaturated fatty acids | 8.3 g |
| C18:2w6 | 2.4 g |
| C18:3w3 | 1.1 g |
| C18:3w6 | 13.9 mg |
| C20:2w6 | 0 mg |
| C20:3w3 | 0 mg |
| C20:3w6 | 0 mg |
| C20:4w6 | 23.1 mg |
| C20:5w3 | 0 mg |
| C22:5w3 | 0 mg |
| C22:4w6 | 0 mg |
| C22:2w6 | 0 mg |
| C22:6w3 | 10.0 mg |
| Total polyunsaturated fatty acids | 3.6 g |
| Total long chain omega 3 fatty acids | 10.0 mg |
| Total trans fatty acids | 200 mg |
Amino Acids
1 nutrient| Nutrient | Per 100g |
|---|---|
| Tryptophan | 37.0 mg |
Other
3 nutrients| Nutrient | Per 100g |
|---|---|
| Ash | 1.8 g |
| Caffeine | 0 mg |
| Cholesterol | 54.0 mg |
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Source
Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F002168. All values per 100g of edible portion.