Cereal based products and dishes
Cake, chocolate, homemade, iced
Home prepared chocolate cake made from common household ingredients such as flour, butter, sugar, egg, milk and cocoa, with icing.
Cereal based products and dishesSource: Recipe
Per 100g of edible portion
1,560kJ
Energy
6.6g
Protein
18.0g
Fat, total
2.6g
Total dietary fibre
27.0g
Total sugars
361mg
Sodium
Quick FAQ
How many calories are in cake?
Cake, chocolate, homemade, iced contains approximately 373 calories (1,560 kJ) per 100g, according to the Australian Food Composition Database.
How much protein is in cake?
There are 6.6g of protein per 100g of cake, chocolate, homemade, iced.
How much sugar is in cake?
Cake, chocolate, homemade, iced contains 27g of total sugars per 100g, making it relatively high in sugar.
How much fat is in cake?
Cake, chocolate, homemade, iced has 18g of total fat per 100g.
Is cake high in fibre?
Cake, chocolate, homemade, iced contains 2.6g of dietary fibre per 100g.
All nutrients
Complete Nutrient Profile
Every measured nutrient, grouped by category. Tap a nutrient to see the 50 richest foods for it.
Energy
2 nutrients| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 1,560 kJ |
| Energy, without dietary fibre | 1,539 kJ |
Proximates
8 nutrients| Nutrient | Per 100g |
|---|---|
| Moisture | 24.0 g |
| Protein | 6.6 g |
| Nitrogen | 1.1 g |
| Fat, total | 18.0 g |
| Total dietary fibre | 2.6 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 46.4 g |
| Available carbohydrate, with sugar alcohols | 46.4 g |
Carbohydrates
7 nutrients| Nutrient | Per 100g |
|---|---|
| Glucose | 0.10 g |
| Sucrose | 25.6 g |
| Lactose | 1.0 g |
| Total sugars | 27.0 g |
| Added sugars | 25.4 g |
| Free sugars | 25.4 g |
| Starch | 19.4 g |
Minerals
13 nutrients| Nutrient | Per 100g |
|---|---|
| Calcium | 54.0 mg |
| Copper | 0.32 mg |
| Iodine | 13.9 ug |
| Iron | 2.8 mg |
| Magnesium | 56.0 mg |
| Manganese | 0.68 mg |
| Phosphorus | 255 mg |
| Potassium | 410 mg |
| Selenium | 7.8 ug |
| Sodium | 361 mg |
| Zinc | 0.96 mg |
| Retinol | 123 ug |
| Vitamin A retinol equivalents | 127 ug |
Vitamins
21 nutrients| Nutrient | Per 100g |
|---|---|
| Beta-carotene | 23.0 ug |
| Beta-carotene equivalents | 23.0 ug |
| Thiamin | 0.06 mg |
| Riboflavin | 0.10 mg |
| Niacin | 0.60 mg |
| Niacin derived from tryptophan | 1.4 mg |
| Niacin derived equivalents | 2.0 mg |
| Pyridoxine | 0.04 mg |
| Cobalamin | 0.20 ug |
| Folate, natural | 19.0 ug |
| Folic acid | 0 ug |
| Total folates | 19.0 ug |
| Dietary folate equivalents | 19.0 ug |
| Vitamin C | 0 mg |
| Cholecalciferol | 0.22 ug |
| Ergocalciferol | 0.02 ug |
| 25-hydroxy cholecalciferol | 0.11 ug |
| 25-hydroxy ergocalciferol | 0.01 ug |
| Vitamin D3 equivalents | 0.82 ug |
| Alpha tocopherol | 0.60 mg |
| Vitamin E | 0.60 mg |
Fatty Acids
12 nutrients| Nutrient | Per 100g |
|---|---|
| C16 | 5.0 g |
| Total saturated fatty acids | 11.7 g |
| C18:1 | 3.5 g |
| Total monounsaturated fatty acids | 3.9 g |
| C18:2w6 | 0.50 g |
| C18:3w3 | 0.11 g |
| C20:5w3 | 0.08 mg |
| C22:5w3 | 1.6 mg |
| C22:6w3 | 7.7 mg |
| Total polyunsaturated fatty acids | 0.64 g |
| Total long chain omega 3 fatty acids | 9.3 mg |
| Total trans fatty acids | 377 mg |
Amino Acids
1 nutrient| Nutrient | Per 100g |
|---|---|
| Tryptophan | 83.0 mg |
Other
3 nutrients| Nutrient | Per 100g |
|---|---|
| Ash | 2.0 g |
| Caffeine | 11.0 mg |
| Cholesterol | 96.0 mg |
Compare
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Source
Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F002111. All values per 100g of edible portion.