Cake, mud, dark chocolate, homemade, uniced
Home prepared heavy textured chocolate cake made from common household ingredients such as flour, sugar, eggs, butter and dark chocolate.
Per 100g of edible portion
Quick FAQ
How many calories are in cake?
Cake, mud, dark chocolate, homemade, uniced contains approximately 456 calories (1,909 kJ) per 100g, according to the Australian Food Composition Database.
How much protein is in cake?
There are 5.6g of protein per 100g of cake, mud, dark chocolate, homemade, uniced.
How much sugar is in cake?
Cake, mud, dark chocolate, homemade, uniced contains 25.5g of total sugars per 100g, making it relatively high in sugar.
How much fat is in cake?
Cake, mud, dark chocolate, homemade, uniced has 34.6g of total fat per 100g.
Is cake high in fibre?
Cake, mud, dark chocolate, homemade, uniced contains 0.5g of dietary fibre per 100g.
Complete Nutrient Profile
Every measured nutrient, grouped by category. Tap a nutrient to see the 50 richest foods for it.
Energy
2 nutrients| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 1,909 kJ |
| Energy, without dietary fibre | 1,905 kJ |
Proximates
8 nutrients| Nutrient | Per 100g |
|---|---|
| Moisture | 24.7 g |
| Protein | 5.6 g |
| Nitrogen | 0.97 g |
| Fat, total | 34.6 g |
| Total dietary fibre | 0.50 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 32.5 g |
| Available carbohydrate, with sugar alcohols | 32.5 g |
Carbohydrates
4 nutrients| Nutrient | Per 100g |
|---|---|
| Total sugars | 25.5 g |
| Added sugars | 24.9 g |
| Free sugars | 24.9 g |
| Starch | 7.0 g |
Minerals
11 nutrients| Nutrient | Per 100g |
|---|---|
| Calcium | 36.0 mg |
| Iodine | 21.3 ug |
| Iron | 2.0 mg |
| Magnesium | 45.0 mg |
| Phosphorus | 127 mg |
| Potassium | 242 mg |
| Selenium | 8.8 ug |
| Sodium | 308 mg |
| Zinc | 1.0 mg |
| Retinol | 178 ug |
| Vitamin A retinol equivalents | 183 ug |
Vitamins
21 nutrients| Nutrient | Per 100g |
|---|---|
| Beta-carotene | 29.0 ug |
| Beta-carotene equivalents | 29.0 ug |
| Thiamin | 0.04 mg |
| Riboflavin | 0.17 mg |
| Niacin | 0.77 mg |
| Niacin derived from tryptophan | 1.3 mg |
| Niacin derived equivalents | 2.1 mg |
| Pyridoxine | 0.02 mg |
| Cobalamin | 0.40 ug |
| Folate, natural | 30.0 ug |
| Folic acid | 0 ug |
| Total folates | 30.0 ug |
| Dietary folate equivalents | 30.0 ug |
| Vitamin C | 0 mg |
| Cholecalciferol | 0.45 ug |
| Ergocalciferol | 1.1 ug |
| 25-hydroxy cholecalciferol | 0.23 ug |
| 25-hydroxy ergocalciferol | 0.01 ug |
| Vitamin D3 equivalents | 2.7 ug |
| Alpha tocopherol | 1.0 mg |
| Vitamin E | 1.0 mg |
Fatty Acids
10 nutrients| Nutrient | Per 100g |
|---|---|
| Total saturated fatty acids | 22.1 g |
| Total monounsaturated fatty acids | 8.6 g |
| C18:2w6 | 0.89 g |
| C18:3w3 | 0.18 g |
| C20:5w3 | 0.10 mg |
| C22:5w3 | 2.3 mg |
| C22:6w3 | 16.6 mg |
| Total polyunsaturated fatty acids | 1.1 g |
| Total long chain omega 3 fatty acids | 18.9 mg |
| Total trans fatty acids | 594 mg |
Amino Acids
1 nutrient| Nutrient | Per 100g |
|---|---|
| Tryptophan | 78.0 mg |
Other
3 nutrients| Nutrient | Per 100g |
|---|---|
| Ash | 1.4 g |
| Caffeine | 19.0 mg |
| Cholesterol | 183 mg |
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Source
Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F002165. All values per 100g of edible portion.