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Meat, poultry and game products and dishes

Sausage, beef, fried, no added fat

Sausage (thick or thin) commonly containing minced beef, wheat flour, salt, rice flour, mineral salts, preservative, spices, and water. Cooked with no added fat.

Meat, poultry and game products and dishesSource: Analysed

Per 100g of edible portion

1,031kJ
Energy
16.4g
Protein
18.4g
Fat, total
0.40g
Total dietary fibre
0.40g
Total sugars
788mg
Sodium

Quick FAQ

How many calories are in sausage?

Sausage, beef, fried, no added fat contains approximately 246 calories (1,031 kJ) per 100g, according to the Australian Food Composition Database.

How much protein is in sausage?

There are 16.4g of protein per 100g of sausage, beef, fried, no added fat.

How much sugar is in sausage?

Sausage, beef, fried, no added fat contains 0.4g of total sugars per 100g, making it low in sugar.

How much fat is in sausage?

Sausage, beef, fried, no added fat has 18.4g of total fat per 100g.

Is sausage high in fibre?

Sausage, beef, fried, no added fat contains 0.4g of dietary fibre per 100g.

All nutrients

Complete Nutrient Profile

Every measured nutrient, grouped by category. Tap a nutrient to see the 50 richest foods for it.

Energy

2 nutrients
NutrientPer 100g
Energy with dietary fibre1,031 kJ
Energy, without dietary fibre1,028 kJ

Proximates

8 nutrients
NutrientPer 100g
Moisture58.0 g
Protein16.4 g
Nitrogen2.6 g
Fat, total18.4 g
Total dietary fibre0.40 g
Alcohol0 g
Available carbohydrate, without sugar alcohols4.0 g
Available carbohydrate, with sugar alcohols4.0 g

Carbohydrates

9 nutrients
NutrientPer 100g
Fructose0 g
Glucose0.20 g
Sucrose0.20 g
Maltose0 g
Lactose0 g
Total sugars0.40 g
Added sugars0 g
Free sugars0 g
Starch3.6 g

Minerals

21 nutrients
NutrientPer 100g
Antimony0.20 ug
Arsenic2.0 ug
Cadmium0 ug
Calcium11.0 mg
Chromium3.6 ug
Copper0.10 mg
Iodine4.3 ug
Iron1.4 mg
Lead0.60 ug
Magnesium68.0 mg
Manganese0.21 mg
Mercury0 ug
Molybdenum5.8 ug
Phosphorus200 mg
Potassium206 mg
Selenium8.5 ug
Sodium788 mg
Tin6.0 ug
Zinc3.0 mg
Retinol26.0 ug
Vitamin A retinol equivalents58.0 ug

Vitamins

24 nutrients
NutrientPer 100g
Alpha-carotene51.0 ug
Beta-carotene170 ug
Cryptoxanthin0 ug
Beta-carotene equivalents195 ug
Thiamin0 mg
Riboflavin0.32 mg
Niacin3.7 mg
Niacin derived from tryptophan2.3 mg
Niacin derived equivalents6.0 mg
Pantothenic acid0.27 mg
Pyridoxine0.06 mg
Cobalamin2.8 ug
Folate, natural0 ug
Folic acid0 ug
Total folates0 ug
Dietary folate equivalents0 ug
Vitamin C1.0 mg
Cholecalciferol0.15 ug
Ergocalciferol0.13 ug
25-hydroxy cholecalciferol0.15 ug
25-hydroxy ergocalciferol0.03 ug
Vitamin D3 equivalents1.2 ug
Alpha tocopherol0.50 mg
Vitamin E0.50 mg

Fatty Acids

37 nutrients
NutrientPer 100g
C40 g
C60 g
C80 g
C100.01 g
C120.01 g
C140.59 g
C150.11 g
C164.5 g
C170.27 g
C183.1 g
C200.02 g
C220 g
C240.01 g
Total saturated fatty acids8.7 g
C14:10.13 g
C16:10.68 g
C17:10 g
C18:16.8 g
C20:10.04 g
C22:10 g
C24:10 g
Total monounsaturated fatty acids7.7 g
C18:2w60.27 g
C18:3w30.09 g
C18:3w60 mg
C20:2w60 mg
C20:3w30 mg
C20:3w68.8 mg
C20:4w626.3 mg
C20:5w30 mg
C22:5w326.3 mg
C22:4w60 mg
C22:2w60 mg
C22:6w30 mg
Total polyunsaturated fatty acids0.43 g
Total long chain omega 3 fatty acids26.3 mg
Total trans fatty acids485 mg

Amino Acids

1 nutrient
NutrientPer 100g
Tryptophan135 mg

Other

3 nutrients
NutrientPer 100g
Ash2.6 g
Caffeine0 mg
Cholesterol56.0 mg
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Source

Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F008106. All values per 100g of edible portion.