Meat, poultry and game products and dishes
Sausage, chorizo, uncooked
Uncooked spicy, fermented manufactured meat, served in thin circular slices. Product contains pork and beef, salt, sugar, spices, sodium nitrate and sodium nitrite.
Per 100g of edible portion
1,183kJ
Energy
20.1g
Protein
22.1g
Fat, total
0.50g
Total dietary fibre
0.80g
Total sugars
1,100mg
Sodium
Quick FAQ
How many calories are in sausage?
Sausage, chorizo, uncooked contains approximately 283 calories (1,183 kJ) per 100g, according to the Australian Food Composition Database.
How much protein is in sausage?
There are 20.1g of protein per 100g of sausage, chorizo, uncooked.
How much sugar is in sausage?
Sausage, chorizo, uncooked contains 0.8g of total sugars per 100g, making it low in sugar.
How much fat is in sausage?
Sausage, chorizo, uncooked has 22.1g of total fat per 100g.
Is sausage high in fibre?
Sausage, chorizo, uncooked contains 0.5g of dietary fibre per 100g.
All nutrients
Complete Nutrient Profile
Every measured nutrient, grouped by category. Tap a nutrient to see the 50 richest foods for it.
Energy
2 nutrients| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 1,183 kJ |
| Energy, without dietary fibre | 1,179 kJ |
Proximates
8 nutrients| Nutrient | Per 100g |
|---|---|
| Moisture | 51.5 g |
| Protein | 20.1 g |
| Nitrogen | 3.2 g |
| Fat, total | 22.1 g |
| Total dietary fibre | 0.50 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 1.2 g |
| Available carbohydrate, with sugar alcohols | 1.2 g |
Carbohydrates
9 nutrients| Nutrient | Per 100g |
|---|---|
| Fructose | 0 g |
| Glucose | 0.80 g |
| Sucrose | 0 g |
| Maltose | 0 g |
| Lactose | 0 g |
| Total sugars | 0.80 g |
| Added sugars | 0.10 g |
| Free sugars | 0.10 g |
| Starch | 0.40 g |
Minerals
12 nutrients| Nutrient | Per 100g |
|---|---|
| Calcium | 12.0 mg |
| Copper | 0.10 mg |
| Iodine | 4.4 ug |
| Iron | 1.5 mg |
| Magnesium | 19.0 mg |
| Phosphorus | 220 mg |
| Potassium | 300 mg |
| Selenium | 23.0 ug |
| Sodium | 1,100 mg |
| Zinc | 2.7 mg |
| Retinol | 0 ug |
| Vitamin A retinol equivalents | 5.0 ug |
Vitamins
26 nutrients| Nutrient | Per 100g |
|---|---|
| Alpha-carotene | 0 ug |
| Beta-carotene | 29.0 ug |
| Cryptoxanthin | 0 ug |
| Beta-carotene equivalents | 29.0 ug |
| Thiamin | 0.46 mg |
| Riboflavin | 0.14 mg |
| Niacin | 4.5 mg |
| Niacin derived from tryptophan | 3.4 mg |
| Niacin derived equivalents | 7.8 mg |
| Pyridoxine | 0.07 mg |
| Cobalamin | 0.70 ug |
| Folate, natural | 65.0 ug |
| Folic acid | 0 ug |
| Total folates | 65.0 ug |
| Dietary folate equivalents | 65.0 ug |
| Vitamin C | 0 mg |
| Cholecalciferol | 0.15 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 0.08 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 0.57 ug |
| Alpha tocopherol | 0 mg |
| Beta tocopherol | 0 mg |
| Delta tocopherol | 0 mg |
| Gamma tocopherol | 0 mg |
| Vitamin E | 0 mg |
Fatty Acids
37 nutrients| Nutrient | Per 100g |
|---|---|
| C4 | 0 g |
| C6 | 0 g |
| C8 | 0 g |
| C10 | 0 g |
| C12 | 0 g |
| C14 | 0.27 g |
| C15 | 0.02 g |
| C16 | 4.8 g |
| C17 | 0.10 g |
| C18 | 2.8 g |
| C20 | 0.04 g |
| C22 | 0 g |
| C24 | 0 g |
| Total saturated fatty acids | 8.0 g |
| C14:1 | 0 g |
| C16:1 | 0.52 g |
| C17:1 | 0 g |
| C18:1 | 9.2 g |
| C20:1 | 0.19 g |
| C22:1 | 0 g |
| C24:1 | 0 g |
| Total monounsaturated fatty acids | 9.9 g |
| C18:2w6 | 2.1 g |
| C18:3w3 | 0.14 g |
| C18:3w6 | 0 mg |
| C20:2w6 | 104 mg |
| C20:3w3 | 0 mg |
| C20:3w6 | 20.8 mg |
| C20:4w6 | 83.1 mg |
| C20:5w3 | 0 mg |
| C22:5w3 | 20.8 mg |
| C22:4w6 | 20.8 mg |
| C22:2w6 | 0 mg |
| C22:6w3 | 0 mg |
| Total polyunsaturated fatty acids | 2.5 g |
| Total long chain omega 3 fatty acids | 20.8 mg |
| Total trans fatty acids | 249 mg |
Amino Acids
1 nutrient| Nutrient | Per 100g |
|---|---|
| Tryptophan | 197 mg |
Other
3 nutrients| Nutrient | Per 100g |
|---|---|
| Ash | 4.0 g |
| Caffeine | 0 mg |
| Cholesterol | 140 mg |
Compare
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Source
Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F008126. All values per 100g of edible portion.