Meat, poultry and game products and dishes
Sausage, pork, fried, no added fat
Sausage (thick or thin) commonly containing pork, wheat flour, salt, rice flour, mineral salts, preservative, hydrolysed vegetable protein, spices and water. Cooked with no added fat.
Meat, poultry and game products and dishesSource: Analysed
Per 100g of edible portion
1,083kJ
Energy
16.5g
Protein
19.4g
Fat, total
1.4g
Total dietary fibre
0.70g
Total sugars
763mg
Sodium
Quick FAQ
How many calories are in sausage?
Sausage, pork, fried, no added fat contains approximately 259 calories (1,083 kJ) per 100g, according to the Australian Food Composition Database.
How much protein is in sausage?
There are 16.5g of protein per 100g of sausage, pork, fried, no added fat.
How much sugar is in sausage?
Sausage, pork, fried, no added fat contains 0.7g of total sugars per 100g, making it low in sugar.
How much fat is in sausage?
Sausage, pork, fried, no added fat has 19.4g of total fat per 100g.
Is sausage high in fibre?
Sausage, pork, fried, no added fat contains 1.4g of dietary fibre per 100g.
All nutrients
Complete Nutrient Profile
Every measured nutrient, grouped by category. Tap a nutrient to see the 50 richest foods for it.
Energy
2 nutrients| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 1,083 kJ |
| Energy, without dietary fibre | 1,072 kJ |
Proximates
8 nutrients| Nutrient | Per 100g |
|---|---|
| Moisture | 55.4 g |
| Protein | 16.5 g |
| Nitrogen | 2.6 g |
| Fat, total | 19.4 g |
| Total dietary fibre | 1.4 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 4.5 g |
| Available carbohydrate, with sugar alcohols | 4.5 g |
Carbohydrates
9 nutrients| Nutrient | Per 100g |
|---|---|
| Fructose | 0 g |
| Glucose | 0.40 g |
| Sucrose | 0.10 g |
| Maltose | 0.20 g |
| Lactose | 0 g |
| Total sugars | 0.70 g |
| Added sugars | 0 g |
| Free sugars | 0 g |
| Starch | 3.8 g |
Minerals
13 nutrients| Nutrient | Per 100g |
|---|---|
| Calcium | 14.0 mg |
| Copper | 0.11 mg |
| Iodine | 3.3 ug |
| Iron | 1.6 mg |
| Magnesium | 20.0 mg |
| Manganese | 0.24 mg |
| Phosphorus | 200 mg |
| Potassium | 220 mg |
| Selenium | 26.2 ug |
| Sodium | 763 mg |
| Zinc | 2.3 mg |
| Retinol | 17.0 ug |
| Vitamin A retinol equivalents | 18.0 ug |
Vitamins
23 nutrients| Nutrient | Per 100g |
|---|---|
| Alpha-carotene | 0 ug |
| Beta-carotene | 9.0 ug |
| Cryptoxanthin | 0 ug |
| Beta-carotene equivalents | 9.0 ug |
| Thiamin | 0 mg |
| Riboflavin | 0.16 mg |
| Niacin | 3.0 mg |
| Niacin derived from tryptophan | 3.3 mg |
| Niacin derived equivalents | 6.3 mg |
| Pyridoxine | 0.42 mg |
| Cobalamin | 0.60 ug |
| Folate, natural | 10.0 ug |
| Folic acid | 0 ug |
| Total folates | 10.0 ug |
| Dietary folate equivalents | 10.0 ug |
| Vitamin C | 0 mg |
| Cholecalciferol | 0.79 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 0.24 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 2.0 ug |
| Alpha tocopherol | 0 mg |
| Vitamin E | 0 mg |
Fatty Acids
27 nutrients| Nutrient | Per 100g |
|---|---|
| C10 | 0.02 g |
| C12 | 0.02 g |
| C14 | 0.35 g |
| C15 | 0.04 g |
| C16 | 4.7 g |
| C17 | 0.13 g |
| C18 | 2.6 g |
| C20 | 0.04 g |
| C22 | 0 g |
| C24 | 0.04 g |
| Total saturated fatty acids | 7.9 g |
| C14:1 | 0.18 g |
| C16:1 | 0.59 g |
| C18:1 | 8.2 g |
| C20:1 | 0.16 g |
| C22:1 | 0 g |
| Total monounsaturated fatty acids | 9.1 g |
| C18:2w6 | 1.4 g |
| C18:3w3 | 0.13 g |
| C20:3w3 | 18.4 mg |
| C20:4w6 | 55.1 mg |
| C20:5w3 | 0 mg |
| C22:5w3 | 36.8 mg |
| C22:6w3 | 0 mg |
| Total polyunsaturated fatty acids | 1.6 g |
| Total long chain omega 3 fatty acids | 36.8 mg |
| Total trans fatty acids | 129 mg |
Amino Acids
1 nutrient| Nutrient | Per 100g |
|---|---|
| Tryptophan | 192 mg |
Other
3 nutrients| Nutrient | Per 100g |
|---|---|
| Ash | 2.9 g |
| Caffeine | 0 mg |
| Cholesterol | 60.0 mg |
Compare
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Source
Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F008143. All values per 100g of edible portion.