Meat, poultry and game products and dishes

Sausage, chicken, flavoured, fried, no added fat

Sausage (thick or thin) commonly containing minced chicken, wheat flour, salt, rice flour, mineral salts, preservative, spices, and water, with added flavour. Fried with no added fat.

Meat, poultry and game products and dishesSource: Estimated

Per 100g of edible portion

841kJ

Energy

18.2g

Protein

12.0g

Fat, total

0.60g

Total dietary fibre

0.80g

Total sugars

844mg

Sodium

Quick FAQ

How many calories are in sausage?

Sausage, chicken, flavoured, fried, no added fat contains approximately 201 calories (841 kJ) per 100g, according to the Australian Food Composition Database.

How much protein is in sausage?

There are 18.2g of protein per 100g of sausage, chicken, flavoured, fried, no added fat.

How much sugar is in sausage?

Sausage, chicken, flavoured, fried, no added fat contains 0.8g of total sugars per 100g, making it low in sugar.

How much fat is in sausage?

Sausage, chicken, flavoured, fried, no added fat has 12g of total fat per 100g.

Is sausage high in fibre?

Sausage, chicken, flavoured, fried, no added fat contains 0.6g of dietary fibre per 100g.

All nutrients

Complete Nutrient Profile

Every measured nutrient, grouped by category. Tap a nutrient to see the 50 richest foods for it.

Energy

2 nutrients

Nutrient	Per 100g
Energy with dietary fibre	841 kJ
Energy, without dietary fibre	836 kJ

Proximates

8 nutrients

Nutrient	Per 100g
Moisture	61.6 g
Protein	18.2 g
Nitrogen	2.9 g
Fat, total	12.0 g
Total dietary fibre	0.60 g
Alcohol	0 g
Available carbohydrate, without sugar alcohols	4.9 g
Available carbohydrate, with sugar alcohols	4.9 g

Carbohydrates

9 nutrients

Nutrient	Per 100g
Fructose	0 g
Glucose	0.30 g
Sucrose	0.30 g
Maltose	0.20 g
Lactose	0 g
Total sugars	0.80 g
Added sugars	0 g
Free sugars	0 g
Starch	4.1 g

Minerals

11 nutrients

Nutrient	Per 100g
Calcium	19.0 mg
Iodine	2.7 ug
Iron	0.89 mg
Magnesium	25.0 mg
Phosphorus	197 mg
Potassium	224 mg
Selenium	23.2 ug
Sodium	844 mg
Zinc	1.4 mg
Retinol	31.0 ug
Vitamin A retinol equivalents	31.0 ug

Vitamins

21 nutrients

Nutrient	Per 100g
Beta-carotene	0 ug
Beta-carotene equivalents	0 ug
Thiamin	0.18 mg
Riboflavin	0.22 mg
Niacin	4.5 mg
Niacin derived from tryptophan	3.5 mg
Niacin derived equivalents	8.0 mg
Pyridoxine	0.22 mg
Cobalamin	0.50 ug
Folate, natural	3.0 ug
Folic acid	0 ug
Total folates	3.0 ug
Dietary folate equivalents	3.0 ug
Vitamin C	0 mg
Cholecalciferol	0 ug
Ergocalciferol	0 ug
25-hydroxy cholecalciferol	0.96 ug
25-hydroxy ergocalciferol	0 ug
Vitamin D3 equivalents	4.8 ug
Alpha tocopherol	0.50 mg
Vitamin E	0.52 mg

Fatty Acids

36 nutrients

Nutrient	Per 100g
C4	0 g
C6	0 g
C8	0 g
C10	0 g
C12	0.02 g
C14	0.15 g
C15	0.02 g
C16	2.6 g
C17	0.04 g
C18	0.80 g
C20	0.04 g
C22	0 g
C24	0 g
Total saturated fatty acids	3.7 g
C14:1	0.04 g
C16:1	0.68 g
C18:1	5.3 g
C20:1	0.06 g
C22:1	0 g
C24:1	0 g
Total monounsaturated fatty acids	6.1 g
C18:2w6	1.4 g
C18:3w3	0.11 g
C18:3w6	0 mg
C20:2w6	0 mg
C20:3w3	0 mg
C20:3w6	0 mg
C20:4w6	11.4 mg
C20:5w3	0 mg
C22:5w3	0 mg
C22:4w6	0 mg
C22:2w6	0 mg
C22:6w3	0 mg
Total polyunsaturated fatty acids	1.6 g
Total long chain omega 3 fatty acids	0 mg
Total trans fatty acids	68.4 mg

Amino Acids

1 nutrient

Nutrient	Per 100g
Tryptophan	208 mg

Other

3 nutrients

Nutrient	Per 100g
Ash	2.7 g
Caffeine	0 mg
Cholesterol	90.0 mg

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Source

Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F008116. All values per 100g of edible portion.