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Meat, poultry and game products and dishes

Sausage, beef, raw

Uncooked sausage (thick or thin) commonly containing minced beef, wheat flour, salt, rice flour, mineral salts, preservative, spices, and water.

Source: Analysed

Per 100g of edible portion

Energy
987kJ
Protein
14.5g
Fat, total
18.7g
Total dietary fibre
0g
Total sugars
0.40g
Sodium
740mg
Portions

Nutrition by serving size

One standard serve is 88 g: 12.8 g protein, 0 g fibre, 869 kJ. Choose another measure or enter grams.

Measure source: Australian Dietary Guidelines serve (FSANZ AUSNUT 2023).

Sausage, beef, raw: nutrients in 88 g
NutrientIn 88 gPer 100 g
Energy869 kJ (208 kcal)987 kJ
Protein12.8 g14.5 g
Total fat16.5 g18.7 g
Saturated fat7.6 g8.7 g
Carbohydrate2.6 g2.9 g
Sugars0.4 g0.4 g
Dietary fibre0 g0 g
Sodium651 mg740 mg
Calcium11 mg12 mg
Iron1.1 mg1.3 mg

Protein relative to energy: 1.5 g per 100 kJ. This ratio is the same at any amount.

Quick FAQ

How many calories are in sausage?

Sausage, beef, raw contains approximately 236 calories (987 kJ) per 100g, according to the Australian Food Composition Database.

How much protein is in sausage?

There are 14.5g of protein per 100g of sausage, beef, raw.

How much sugar is in sausage?

Sausage, beef, raw contains 0.4g of total sugars per 100g, making it low in sugar.

How much fat is in sausage?

Sausage, beef, raw has 18.7g of total fat per 100g.

All nutrients

Complete Nutrient Profile

Every measured nutrient, grouped by category. Tap a nutrient to see the 50 richest foods for it.

Energy

2 nutrients
NutrientPer 100g
Energy with dietary fibre987 kJ
Energy, without dietary fibre987 kJ

Carbohydrates

9 nutrients
NutrientPer 100g
Fructose0.10 g
Glucose0.30 g
Sucrose0 g
Maltose0 g
Lactose0 g
Total sugars0.40 g
Added sugars0 g
Free sugars0 g
Starch2.5 g

Minerals

13 nutrients
NutrientPer 100g
Calcium12.0 mg
Copper0.08 mg
Iodine3.9 ug
Iron1.3 mg
Magnesium11.0 mg
Manganese0.19 mg
Phosphorus183 mg
Potassium240 mg
Selenium6.5 ug
Sodium740 mg
Zinc2.6 mg
Retinol39.0 ug
Vitamin A retinol equivalents76.0 ug

Fatty Acids

42 nutrients
NutrientPer 100g
C40 g
C60 g
C80 g
C100 g
C120.01 g
C130 g
C140.60 g
C150.09 g
C164.6 g
C170.27 g
C183.0 g
C190.02 g
C200.02 g
C220 g
C240.01 g
Total saturated fatty acids8.7 g
C14:10.14 g
C15:10 g
C16:10.62 g
C17:10.11 g
C18:16.9 g
C20:10.04 g
C22:10 g
C24:10 g
Total monounsaturated fatty acids7.8 g
C18:2w60.30 g
C18:3w30.08 g
C18:3w60 mg
C18:4w3107 mg
C20:2w60 mg
C20:3w30 mg
C20:3w611.8 mg
C20:4w610.2 mg
C20:5w30 mg
C22:5w32.2 mg
C22:4w60 mg
C22:2w60 mg
C22:6w30 mg
Total polyunsaturated fatty acids0.50 g
Total long chain omega 3 fatty acids2.2 mg
Total undifferentiated fatty acids0 mg
Total trans fatty acids510 mg

Amino Acids

1 nutrient
NutrientPer 100g
Tryptophan124 mg

Other

3 nutrients
NutrientPer 100g
Ash2.4 g
Caffeine0 mg
Cholesterol51.0 mg
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Source and method

Nutrient values: Australian Food Composition Database (AFCD) Release 3, per 100 g of edible portion. Standard serves and household measures: AUSNUT 2023 food measures and Australian Dietary Guidelines profiles. © Food Standards Australia New Zealand. Used under the Creative Commons Attribution 4.0 licence. Portion values on this site are calculated from the per 100 g figures.

Food key: F008112. Derivation of the nutrient profile: Analysed.

How serving sizes and rankings are calculated