How many calories are in sausage?

Sausage, beef, raw contains approximately 236 calories (987 kJ) per 100g, according to the Australian Food Composition Database.

How much protein is in sausage?

There are 14.5g of protein per 100g of sausage, beef, raw.

Sausage, beef, raw contains 0.4g of total sugars per 100g, making it low in sugar.

Sausage, beef, raw has 18.7g of total fat per 100g.

Uncooked sausage (thick or thin) commonly containing minced beef, wheat flour, salt, rice flour, mineral salts, preservative, spices, and water.

Energy with dietary fibre

987kJ

Protein

14.5g

Fat, total

18.7g

Total dietary fibre

Total sugars

0.40g

Sodium

740mg

Per 100g of edible portion

How many calories are in sausage?: Sausage, beef, raw contains approximately 236 calories (987 kJ) per 100g, according to the Australian Food Composition Database.
How much protein is in sausage?: There are 14.5g of protein per 100g of sausage, beef, raw.
How much sugar is in sausage?: Sausage, beef, raw contains 0.4g of total sugars per 100g, making it low in sugar.
How much fat is in sausage?: Sausage, beef, raw has 18.7g of total fat per 100g.

Nutrient	Per 100g
Energy with dietary fibre	987 kJ
Energy, without dietary fibre	987 kJ

Nutrient	Per 100g
Moisture	61.6 g
Protein	14.5 g
Nitrogen	2.3 g
Fat, total	18.7 g
Total dietary fibre	0 g
Alcohol	0 g
Available carbohydrate, without sugar alcohols	2.9 g
Available carbohydrate, with sugar alcohols	2.9 g

Nutrient	Per 100g
Calcium	12.0 mg
Copper	0.08 mg
Iodine	3.9 ug
Iron	1.3 mg
Magnesium	11.0 mg
Manganese	0.19 mg
Phosphorus	183 mg
Potassium	240 mg
Selenium	6.5 ug
Sodium	740 mg
Zinc	2.6 mg
Retinol	39.0 ug
Vitamin A retinol equivalents	76.0 ug

Nutrient	Per 100g
Alpha-carotene	53.0 ug
Beta-carotene	197 ug
Cryptoxanthin	0 ug
Beta-carotene equivalents	223 ug
Thiamin	0.02 mg
Riboflavin	0.08 mg
Niacin	3.8 mg
Niacin derived from tryptophan	2.1 mg
Niacin derived equivalents	5.9 mg
Pantothenic acid	0.18 mg
Pyridoxine	0.10 mg
Cobalamin	2.3 ug
Folate, natural	0 ug
Folic acid	0 ug
Total folates	0 ug
Dietary folate equivalents	0 ug
Vitamin C	0 mg
Cholecalciferol	0.15 ug
Ergocalciferol	0.14 ug
25-hydroxy cholecalciferol	0.16 ug
25-hydroxy ergocalciferol	0.04 ug
Vitamin D3 equivalents	1.3 ug
Alpha tocopherol	0.40 mg
Vitamin E	0.37 mg

Nutrient	Per 100g
C4	0 g
C6	0 g
C8	0 g
C10	0 g
C12	0.01 g
C13	0 g
C14	0.60 g
C15	0.09 g
C16	4.6 g
C17	0.27 g
C18	3.0 g
C19	0.02 g
C20	0.02 g
C22	0 g
C24	0.01 g
Total saturated fatty acids	8.7 g
C14:1	0.14 g
C15:1	0 g
C16:1	0.62 g
C17:1	0.11 g
C18:1	6.9 g
C20:1	0.04 g
C22:1	0 g
C24:1	0 g
Total monounsaturated fatty acids	7.8 g
C18:2w6	0.30 g
C18:3w3	0.08 g
C18:3w6	0 mg
C18:4w3	107 mg
C20:2w6	0 mg
C20:3w3	0 mg
C20:3w6	11.8 mg
C20:4w6	10.2 mg
C20:5w3	0 mg
C22:5w3	2.2 mg
C22:4w6	0 mg
C22:2w6	0 mg
C22:6w3	0 mg
Total polyunsaturated fatty acids	0.50 g
Total long chain omega 3 fatty acids	2.2 mg
Total undifferentiated fatty acids	0 mg
Total trans fatty acids	510 mg

Nutrient	Per 100g
Tryptophan	124 mg

Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F008112. All values per 100g of edible portion.