Mexican Meatballs

Method

1. 1In a mixing bowl place beef, 1 clove crushed garlic, ground coriander and cumin then season with salt and pepper. Grate 1 tbsp. of your onion into meat mixture. Mix until all incorporated. Roll into meatballs. Heat a non-stick fry pan with cooking spray and cook your meatballs until browned on the outside. Take off and place onto a plate and set aside. In the same pan cook your sliced chorizo for a minute on each side then add the onion, stir frying for a few minutes until softened.
2. 2Add tomatoes, water, chilli, fajita seasoning mix, chilli, beans and sugar. Season with salt and pepper to your liking. Simmer for a couple of minutes then add your meatballs to sauce and place lid on the pan. Should be cooked in around 10-15 on low heat.