Dinner
Slow Cooker Chicken & Chorizo
The recipe already contains capsicum, tomatoes and beans, but you can also add things like chunks of carrot and zucchini if you want to include more vegetables.
4
Serves
495
Calories
53.4g
Protein
534g
Serving Size
Protein 53gCarbs 33gFat 14gper serve
Ingredients
- 2 large chicken breasts, no skin, each piece cut into 4
- 1 large onion, diced
- 1 red capsicum (red bell pepper), cut into chunks
- 2 tsp. Worcestershire sauce
- 1 tsp. brown sugar
- 2 tsp. Dijon mustard
- 1 can crushed or diced tomatoes
- 1 tsp. dried rosemary
- 1 tsp. smoked paprika
- 2 large garlic crushed
- 1 chorizo diced
- 1 cup chicken stock, heated
- 1 can white beans (cannellini or butter)
- S&P to serve
- 2 cups brown rice to serve
Keep cooking
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