Sugar products and dishes
Sugar, brown
A soft moist brown sugar with a fine crystal size.
Per 100g of edible portion
1,552kJ
Energy
0.20g
Protein
0g
Fat, total
0g
Total dietary fibre
96.8g
Total sugars
21.0mg
Sodium
Quick FAQ
How many calories are in sugar?
Sugar, brown contains approximately 371 calories (1,552 kJ) per 100g, according to the Australian Food Composition Database.
How much protein is in sugar?
There are 0.2g of protein per 100g of sugar, brown.
How much sugar is in sugar?
Sugar, brown contains 96.8g of total sugars per 100g, making it relatively high in sugar.
How much fat is in sugar?
Sugar, brown has 0g of total fat per 100g.
All nutrients
Complete Nutrient Profile
Every measured nutrient, grouped by category. Tap a nutrient to see the 50 richest foods for it.
Energy
2 nutrients| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 1,552 kJ |
| Energy, without dietary fibre | 1,552 kJ |
Proximates
8 nutrients| Nutrient | Per 100g |
|---|---|
| Moisture | 1.7 g |
| Protein | 0.20 g |
| Nitrogen | 0.03 g |
| Fat, total | 0 g |
| Total dietary fibre | 0 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 96.8 g |
| Available carbohydrate, with sugar alcohols | 96.8 g |
Carbohydrates
9 nutrients| Nutrient | Per 100g |
|---|---|
| Fructose | 1.0 g |
| Glucose | 1.1 g |
| Sucrose | 94.7 g |
| Maltose | 0 g |
| Lactose | 0 g |
| Total sugars | 96.8 g |
| Added sugars | 96.8 g |
| Free sugars | 96.8 g |
| Starch | 0 g |
Minerals
13 nutrients| Nutrient | Per 100g |
|---|---|
| Calcium | 150 mg |
| Copper | 0.12 mg |
| Iodine | 0 ug |
| Iron | 1.2 mg |
| Magnesium | 21.0 mg |
| Manganese | 0.05 mg |
| Phosphorus | 0 mg |
| Potassium | 300 mg |
| Selenium | 0 ug |
| Sodium | 21.0 mg |
| Zinc | 0 mg |
| Retinol | 0 ug |
| Vitamin A retinol equivalents | 0 ug |
Vitamins
24 nutrients| Nutrient | Per 100g |
|---|---|
| Beta-carotene | 0 ug |
| Beta-carotene equivalents | 0 ug |
| Thiamin | 0 mg |
| Riboflavin | 0 mg |
| Niacin | 0 mg |
| Niacin derived from tryptophan | 0 mg |
| Niacin derived equivalents | 0 mg |
| Pyridoxine | 0.08 mg |
| Cobalamin | 0 ug |
| Folate, natural | 0 ug |
| Folic acid | 0 ug |
| Total folates | 0 ug |
| Dietary folate equivalents | 0 ug |
| Vitamin C | 0 mg |
| Cholecalciferol | 0 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 0 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 0 ug |
| Alpha tocopherol | 0 mg |
| Beta tocopherol | 0 mg |
| Delta tocopherol | 0 mg |
| Gamma tocopherol | 0 mg |
| Vitamin E | 0 mg |
Fatty Acids
12 nutrients| Nutrient | Per 100g |
|---|---|
| C16 | 0 g |
| Total saturated fatty acids | 0 g |
| C18:1 | 0 g |
| Total monounsaturated fatty acids | 0 g |
| C18:2w6 | 0 g |
| C18:3w3 | 0 g |
| C20:5w3 | 0 mg |
| C22:5w3 | 0 mg |
| C22:6w3 | 0 mg |
| Total polyunsaturated fatty acids | 0 g |
| Total long chain omega 3 fatty acids | 0 mg |
| Total trans fatty acids | 0 mg |
Amino Acids
1 nutrient| Nutrient | Per 100g |
|---|---|
| Tryptophan | 0 mg |
Other
3 nutrients| Nutrient | Per 100g |
|---|---|
| Ash | 0.90 g |
| Caffeine | 0 mg |
| Cholesterol | 0 mg |
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Source
Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F008969. All values per 100g of edible portion.