weightloss.com.au
Cereal based products and dishes

Biscuit, savoury, from white wheat flour, plain snack cracker style

Commercially prepared, small, plain savoury biscuit made from white wheat flour and added fat, sprinkled with salt.

Per 100g of edible portion

2,058kJ
Energy
8.1g
Protein
20.7g
Fat, total
3.4g
Total dietary fibre
6.7g
Total sugars
609mg
Sodium

Quick FAQ

How many calories are in biscuit?

Biscuit, savoury, from white wheat flour, plain snack cracker style contains approximately 492 calories (2,058 kJ) per 100g, according to the Australian Food Composition Database.

How much protein is in biscuit?

There are 8.1g of protein per 100g of biscuit, savoury, from white wheat flour, plain snack cracker style.

How much sugar is in biscuit?

Biscuit, savoury, from white wheat flour, plain snack cracker style contains 6.7g of total sugars per 100g, making it moderate in sugar.

How much fat is in biscuit?

Biscuit, savoury, from white wheat flour, plain snack cracker style has 20.7g of total fat per 100g.

Is biscuit high in fibre?

Biscuit, savoury, from white wheat flour, plain snack cracker style is a source of dietary fibre, providing 3.4g per 100g.

All nutrients

Complete Nutrient Profile

Every measured nutrient, grouped by category. Tap a nutrient to see the 50 richest foods for it.

Energy

2 nutrients
NutrientPer 100g
Energy with dietary fibre2,058 kJ
Energy, without dietary fibre2,026 kJ

Carbohydrates

10 nutrients
NutrientPer 100g
Fructose2.3 g
Glucose1.8 g
Sucrose0.60 g
Maltose1.9 g
Lactose0 g
Total sugars6.7 g
Added sugars6.7 g
Free sugars6.7 g
Starch59.6 g
Resistant starch0.60 g

Minerals

26 nutrients
NutrientPer 100g
Aluminium239 ug
Antimony0.20 ug
Arsenic0.90 ug
Cadmium0.80 ug
Calcium41.0 mg
Chromium14.4 ug
Copper0.14 mg
Fluoride0 ug
Iodine15.9 ug
Iron1.1 mg
Lead0.10 ug
Magnesium24.0 mg
Manganese0.95 mg
Mercury0.20 ug
Molybdenum17.6 ug
Nickel14.0 ug
Phosphorus198 mg
Potassium156 mg
Selenium17.4 ug
Sodium609 mg
Sulphur70.0 mg
Tin0 ug
Zinc0.81 mg
Retinol0 ug
Vitamin A retinol equivalents0 ug
Biotin4.3 ug

Fatty Acids

44 nutrients
NutrientPer 100g
C40 g
C60 g
C80 g
C100 g
C110 g
C120.06 g
C130 g
C140.20 g
C150 g
C167.9 g
C170.01 g
C180.84 g
C190 g
C200.06 g
C210 g
C220 g
C230 g
C240 g
Total saturated fatty acids9.1 g
C14:10 g
C15:10 g
C16:10.03 g
C17:10 g
C18:17.9 g
C20:10.04 g
C22:10 g
C24:10.01 g
Total monounsaturated fatty acids8.0 g
C18:2w62.5 g
C18:3w30.10 g
C18:3w60 mg
C18:4w346.0 mg
C20:2w60 mg
C20:3w30 mg
C20:3w60 mg
C20:4w60 mg
C20:5w30 mg
C22:5w30 mg
C22:4w60 mg
C22:2w60 mg
C22:6w30 mg
Total polyunsaturated fatty acids2.6 g
Total long chain omega 3 fatty acids0 mg
Total trans fatty acids158 mg

Amino Acids

1 nutrient
NutrientPer 100g
Tryptophan68.0 mg

Other

3 nutrients
NutrientPer 100g
Ash2.3 g
Caffeine0 mg
Cholesterol1.0 mg
Compare

Related Foods

Source

Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F001126. All values per 100g of edible portion.