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Cereal based products and dishes

Biscuit, savoury, from wholemeal wheat flour, crispbread

Commercially prepared savoury thin, flat, biscuit made from wholemeal wheat flour (plain varieties).

Per 100g of edible portion

1,567kJ
Energy
10.6g
Protein
8.1g
Fat, total
9.9g
Total dietary fibre
2.0g
Total sugars
450mg
Sodium

Quick FAQ

How many calories are in biscuit?

Biscuit, savoury, from wholemeal wheat flour, crispbread contains approximately 375 calories (1,567 kJ) per 100g, according to the Australian Food Composition Database.

How much protein is in biscuit?

There are 10.6g of protein per 100g of biscuit, savoury, from wholemeal wheat flour, crispbread.

How much sugar is in biscuit?

Biscuit, savoury, from wholemeal wheat flour, crispbread contains 2g of total sugars per 100g, making it low in sugar.

How much fat is in biscuit?

Biscuit, savoury, from wholemeal wheat flour, crispbread has 8.1g of total fat per 100g.

Is biscuit high in fibre?

Yes - Biscuit, savoury, from wholemeal wheat flour, crispbread is a high-fibre food with 9.9g of dietary fibre per 100g.

All nutrients

Complete Nutrient Profile

Every measured nutrient, grouped by category. Tap a nutrient to see the 50 richest foods for it.

Energy

2 nutrients
NutrientPer 100g
Energy with dietary fibre1,567 kJ
Energy, without dietary fibre1,482 kJ

Carbohydrates

10 nutrients
NutrientPer 100g
Fructose0.50 g
Glucose0.20 g
Sucrose1.3 g
Maltose0 g
Lactose0 g
Total sugars2.0 g
Added sugars1.1 g
Free sugars1.1 g
Starch57.1 g
Resistant starch0.80 g

Minerals

24 nutrients
NutrientPer 100g
Aluminium110 ug
Arsenic4.3 ug
Cadmium1.2 ug
Calcium33.0 mg
Chromium3.1 ug
Chloride700 mg
Copper0.29 mg
Fluoride50.0 ug
Iodine4.3 ug
Iron2.3 mg
Lead0 ug
Magnesium94.0 mg
Manganese4.1 mg
Molybdenum13.0 ug
Nickel14.0 ug
Phosphorus250 mg
Potassium350 mg
Selenium8.6 ug
Sodium450 mg
Sulphur100 mg
Zinc1.6 mg
Retinol0 ug
Vitamin A retinol equivalents0 ug
Biotin9.0 ug

Amino Acids

1 nutrient
NutrientPer 100g
Tryptophan140 mg

Other

3 nutrients
NutrientPer 100g
Ash2.4 g
Caffeine0 mg
Cholesterol0 mg
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Source

Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F001137. All values per 100g of edible portion.