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Cereal based products and dishes

Biscuit, savoury, rice cake, from brown rice, plain

Commercially prepared, round or square, savoury dry cake, approximately 1 cm thick, made from brown puffed rice. Does not contain added flavour. May contain added salt.

Per 100g of edible portion

1,603kJ
Energy
8.8g
Protein
3.5g
Fat, total
3.5g
Total dietary fibre
0.80g
Total sugars
41.0mg
Sodium

Quick FAQ

How many calories are in biscuit?

Biscuit, savoury, rice cake, from brown rice, plain contains approximately 383 calories (1,603 kJ) per 100g, according to the Australian Food Composition Database.

How much protein is in biscuit?

There are 8.8g of protein per 100g of biscuit, savoury, rice cake, from brown rice, plain.

How much sugar is in biscuit?

Biscuit, savoury, rice cake, from brown rice, plain contains 0.8g of total sugars per 100g, making it low in sugar.

How much fat is in biscuit?

Biscuit, savoury, rice cake, from brown rice, plain has 3.5g of total fat per 100g.

Is biscuit high in fibre?

Biscuit, savoury, rice cake, from brown rice, plain is a source of dietary fibre, providing 3.5g per 100g.

All nutrients

Complete Nutrient Profile

Every measured nutrient, grouped by category. Tap a nutrient to see the 50 richest foods for it.

Energy

2 nutrients
NutrientPer 100g
Energy with dietary fibre1,603 kJ
Energy, without dietary fibre1,575 kJ

Carbohydrates

9 nutrients
NutrientPer 100g
Fructose0 g
Glucose0 g
Sucrose0.80 g
Maltose0 g
Lactose0 g
Total sugars0.80 g
Added sugars0 g
Free sugars0 g
Starch75.5 g

Minerals

23 nutrients
NutrientPer 100g
Aluminium94.0 ug
Arsenic27.0 ug
Cadmium0 ug
Calcium9.0 mg
Chromium11.0 ug
Chloride0 mg
Copper0.28 mg
Fluoride0 ug
Iodine13.0 ug
Iron1.3 mg
Lead0 ug
Magnesium130 mg
Manganese3.5 mg
Molybdenum62.0 ug
Phosphorus340 mg
Potassium270 mg
Selenium6.4 ug
Sodium41.0 mg
Sulphur90.0 mg
Zinc1.8 mg
Retinol0 ug
Vitamin A retinol equivalents0 ug
Biotin9.8 ug

Amino Acids

1 nutrient
NutrientPer 100g
Tryptophan100 mg

Other

3 nutrients
NutrientPer 100g
Ash1.6 g
Caffeine0 mg
Cholesterol0 mg
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Source

Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F001147. All values per 100g of edible portion.