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Cereal based products and dishes

Biscuit, savoury, from wheat flour, crispbread, puffed & toasted

A thin, flat rectangle of puffed, toasted dry bread made from white wheat flour.

Per 100g of edible portion

1,563kJ
Energy
12.3g
Protein
5.6g
Fat, total
3.3g
Total dietary fibre
3.6g
Total sugars
380mg
Sodium

Quick FAQ

How many calories are in biscuit?

Biscuit, savoury, from wheat flour, crispbread, puffed & toasted contains approximately 374 calories (1,563 kJ) per 100g, according to the Australian Food Composition Database.

How much protein is in biscuit?

There are 12.3g of protein per 100g of biscuit, savoury, from wheat flour, crispbread, puffed & toasted.

How much sugar is in biscuit?

Biscuit, savoury, from wheat flour, crispbread, puffed & toasted contains 3.6g of total sugars per 100g, making it low in sugar.

How much fat is in biscuit?

Biscuit, savoury, from wheat flour, crispbread, puffed & toasted has 5.6g of total fat per 100g.

Is biscuit high in fibre?

Biscuit, savoury, from wheat flour, crispbread, puffed & toasted is a source of dietary fibre, providing 3.3g per 100g.

All nutrients

Complete Nutrient Profile

Every measured nutrient, grouped by category. Tap a nutrient to see the 50 richest foods for it.

Energy

2 nutrients
NutrientPer 100g
Energy with dietary fibre1,563 kJ
Energy, without dietary fibre1,536 kJ

Carbohydrates

9 nutrients
NutrientPer 100g
Fructose0 g
Glucose0 g
Sucrose2.9 g
Maltose0 g
Lactose0.70 g
Total sugars3.6 g
Added sugars1.8 g
Free sugars1.8 g
Starch62.5 g

Minerals

24 nutrients
NutrientPer 100g
Aluminium77.0 ug
Arsenic4.4 ug
Cadmium0 ug
Calcium44.0 mg
Chromium3.2 ug
Chloride950 mg
Copper0.22 mg
Fluoride50.0 ug
Iodine7.2 ug
Iron1.3 mg
Lead0 ug
Magnesium41.0 mg
Manganese1.3 mg
Molybdenum26.0 ug
Nickel14.0 ug
Phosphorus140 mg
Potassium200 mg
Selenium26.0 ug
Sodium380 mg
Sulphur90.0 mg
Zinc1.1 mg
Retinol37.0 ug
Vitamin A retinol equivalents40.0 ug
Biotin8.3 ug

Fatty Acids

37 nutrients
NutrientPer 100g
C40.22 g
C60.14 g
C80.07 g
C100.14 g
C120.28 g
C140.62 g
C150.06 g
C161.4 g
C170.03 g
C180.41 g
C200 g
C220 g
C240 g
Total saturated fatty acids3.4 g
C14:10.05 g
C16:10.08 g
C17:10 g
C18:10.75 g
C20:10 g
C22:10 g
C24:10 g
Total monounsaturated fatty acids0.88 g
C18:2w60.12 g
C18:3w30.02 g
C18:3w60 mg
C20:2w60 mg
C20:3w30 mg
C20:3w60 mg
C20:4w60 mg
C20:5w30 mg
C22:5w34.6 mg
C22:4w60 mg
C22:2w60 mg
C22:6w30 mg
Total polyunsaturated fatty acids0.15 g
Total long chain omega 3 fatty acids4.6 mg
Total trans fatty acids110 mg

Amino Acids

1 nutrient
NutrientPer 100g
Tryptophan140 mg

Other

3 nutrients
NutrientPer 100g
Ash1.6 g
Caffeine0 mg
Cholesterol10.0 mg
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Source

Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F001120. All values per 100g of edible portion.