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- Biscuit, savoury, from white wheat flour, water cracker style
Biscuit, savoury, from white wheat flour, water cracker style
Commercially prepared round, savoury biscuits made from white wheat flour and water.
Cereal based products and dishesSource: Analysed
Energy with dietary fibre
1,650kJ
Protein
10.4g
Fat, total
7.2g
Total dietary fibre
3.7g
Total sugars
2.0g
Sodium
560mg
Per 100g of edible portion
Quick FAQ
- How many calories are in biscuit?
- Biscuit, savoury, from white wheat flour, water cracker style contains approximately 394 calories (1,650 kJ) per 100g, according to the Australian Food Composition Database.
- How much protein is in biscuit?
- There are 10.4g of protein per 100g of biscuit, savoury, from white wheat flour, water cracker style.
- How much sugar is in biscuit?
- Biscuit, savoury, from white wheat flour, water cracker style contains 2g of total sugars per 100g, making it low in sugar.
- How much fat is in biscuit?
- Biscuit, savoury, from white wheat flour, water cracker style has 7.2g of total fat per 100g.
- Is biscuit high in fibre?
- Biscuit, savoury, from white wheat flour, water cracker style is a source of dietary fibre, providing 3.7g per 100g.
Complete Nutrient Profile
Energy
| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 1,650 kJ |
| Energy, without dietary fibre | 1,621 kJ |
Proximates
| Nutrient | Per 100g |
|---|---|
| Moisture | 3.1 g |
| Protein | 10.4 g |
| Nitrogen | 1.8 g |
| Fat, total | 7.2 g |
| Total dietary fibre | 3.7 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 69.4 g |
| Available carbohydrate, with sugar alcohols | 69.4 g |
Carbohydrates
| Nutrient | Per 100g |
|---|---|
| Fructose | 0 g |
| Glucose | 0 g |
| Sucrose | 0.50 g |
| Maltose | 1.5 g |
| Lactose | 0 g |
| Total sugars | 2.0 g |
| Added sugars | 2.0 g |
| Free sugars | 2.0 g |
| Starch | 67.4 g |
Minerals
| Nutrient | Per 100g |
|---|---|
| Aluminium | 130 ug |
| Arsenic | 1.0 ug |
| Cadmium | 1.0 ug |
| Calcium | 46.0 mg |
| Chromium | 5.4 ug |
| Chloride | 900 mg |
| Copper | 0.18 mg |
| Fluoride | 0 ug |
| Iodine | 3.3 ug |
| Iron | 1.5 mg |
| Lead | 0 ug |
| Magnesium | 35.0 mg |
| Manganese | 0.93 mg |
| Molybdenum | 20.0 ug |
| Nickel | 14.0 ug |
| Phosphorus | 120 mg |
| Potassium | 170 mg |
| Selenium | 12.2 ug |
| Sodium | 560 mg |
| Sulphur | 80.0 mg |
| Zinc | 0.77 mg |
| Retinol | 0 ug |
| Vitamin A retinol equivalents | 2.0 ug |
| Biotin | 6.2 ug |
Vitamins
| Nutrient | Per 100g |
|---|---|
| Alpha-carotene | 0 ug |
| Beta-carotene | 9.0 ug |
| Cryptoxanthin | 0 ug |
| Beta-carotene equivalents | 9.0 ug |
| Thiamin | 0.20 mg |
| Riboflavin | 0.03 mg |
| Niacin | 1.4 mg |
| Niacin derived from tryptophan | 0.65 mg |
| Niacin derived equivalents | 2.0 mg |
| Pantothenic acid | 0.24 mg |
| Pyridoxine | 0 mg |
| Cobalamin | 0 ug |
| Folate, natural | 14.0 ug |
| Folic acid | 0 ug |
| Total folates | 14.0 ug |
| Dietary folate equivalents | 14.0 ug |
| Vitamin C | 0 mg |
| Cholecalciferol | 0 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 0 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 0 ug |
| Alpha tocopherol | 0.80 mg |
| Beta tocopherol | 0 mg |
| Delta tocopherol | 0 mg |
| Gamma tocopherol | 0 mg |
| Vitamin E | 0.80 mg |
Fatty Acids
| Nutrient | Per 100g |
|---|---|
| C4 | 0 g |
| C6 | 0 g |
| C8 | 0 g |
| C10 | 0 g |
| C12 | 0.01 g |
| C14 | 0.06 g |
| C15 | 0 g |
| C16 | 2.8 g |
| C17 | 0.01 g |
| C18 | 0.23 g |
| C20 | 0.01 g |
| C22 | 0 g |
| C24 | 0.01 g |
| Total saturated fatty acids | 3.1 g |
| C14:1 | 0 g |
| C16:1 | 0.01 g |
| C17:1 | 0 g |
| C18:1 | 2.3 g |
| C20:1 | 0.01 g |
| C22:1 | 0 g |
| C24:1 | 0 g |
| Total monounsaturated fatty acids | 2.4 g |
| C18:2w6 | 1.2 g |
| C18:3w3 | 0.04 g |
| C18:3w6 | 0 mg |
| C20:2w6 | 0 mg |
| C20:3w3 | 0 mg |
| C20:3w6 | 0 mg |
| C20:4w6 | 0 mg |
| C20:5w3 | 0 mg |
| C22:5w3 | 0 mg |
| C22:4w6 | 0 mg |
| C22:2w6 | 0 mg |
| C22:6w3 | 0 mg |
| Total polyunsaturated fatty acids | 1.2 g |
| Total long chain omega 3 fatty acids | 0 mg |
| Total trans fatty acids | 41.0 mg |
Amino Acids
| Nutrient | Per 100g |
|---|---|
| Tryptophan | 38.0 mg |
Other
| Nutrient | Per 100g |
|---|---|
| Ash | 2.1 g |
| Caffeine | 0 mg |
| Cholesterol | 0 mg |
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Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F001133. All values per 100g of edible portion.