Biscuit, savoury, rice cracker, added vegetable powder
Commercially prepared savoury biscuit made predominantly from rice, containing vegetable powders and added flavourings.
Cereal based products and dishesSource: Analysed
Energy with dietary fibre
1,651kJ
Protein
6.6g
Fat, total
7.4g
Total dietary fibre
2.0g
Total sugars
4.9g
Sodium
470mg
Per 100g of edible portion
Quick FAQ
- How many calories are in biscuit?
- Biscuit, savoury, rice cracker, added vegetable powder contains approximately 395 calories (1,651 kJ) per 100g, according to the Australian Food Composition Database.
- How much protein is in biscuit?
- There are 6.6g of protein per 100g of biscuit, savoury, rice cracker, added vegetable powder.
- How much sugar is in biscuit?
- Biscuit, savoury, rice cracker, added vegetable powder contains 4.9g of total sugars per 100g, making it low in sugar.
- How much fat is in biscuit?
- Biscuit, savoury, rice cracker, added vegetable powder has 7.4g of total fat per 100g.
- Is biscuit high in fibre?
- Biscuit, savoury, rice cracker, added vegetable powder contains 2g of dietary fibre per 100g.
Complete Nutrient Profile
Energy
| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 1,651 kJ |
| Energy, without dietary fibre | 1,635 kJ |
Proximates
| Nutrient | Per 100g |
|---|---|
| Moisture | 3.5 g |
| Protein | 6.6 g |
| Nitrogen | 1.1 g |
| Fat, total | 7.4 g |
| Total dietary fibre | 2.0 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 73.8 g |
| Available carbohydrate, with sugar alcohols | 73.8 g |
Carbohydrates
| Nutrient | Per 100g |
|---|---|
| Fructose | 0.30 g |
| Glucose | 1.1 g |
| Sucrose | 3.5 g |
| Maltose | 0 g |
| Lactose | 0 g |
| Total sugars | 4.9 g |
| Added sugars | 4.8 g |
| Free sugars | 4.8 g |
| Starch | 65.9 g |
| Maltodextrin | 3.0 g |
Minerals
| Nutrient | Per 100g |
|---|---|
| Aluminium | 160 ug |
| Arsenic | 8.6 ug |
| Calcium | 23.0 mg |
| Copper | 0.18 mg |
| Iodine | 13.0 ug |
| Iron | 0.68 mg |
| Lead | 0 ug |
| Magnesium | 21.0 mg |
| Manganese | 0.74 mg |
| Molybdenum | 43.0 ug |
| Phosphorus | 90.0 mg |
| Potassium | 180 mg |
| Selenium | 3.4 ug |
| Sodium | 470 mg |
| Zinc | 1.3 mg |
| Retinol | 0 ug |
| Vitamin A retinol equivalents | 18.0 ug |
Vitamins
| Nutrient | Per 100g |
|---|---|
| Alpha-carotene | 46.0 ug |
| Beta-carotene | 88.0 ug |
| Beta-carotene equivalents | 111 ug |
| Thiamin | 0.02 mg |
| Riboflavin | 0.02 mg |
| Niacin | 0 mg |
| Niacin derived from tryptophan | 1.3 mg |
| Niacin derived equivalents | 1.3 mg |
| Pantothenic acid | 0.81 mg |
| Pyridoxine | 0 mg |
| Cobalamin | 0 ug |
| Folate, natural | 33.0 ug |
| Folic acid | 0 ug |
| Total folates | 33.0 ug |
| Dietary folate equivalents | 33.0 ug |
| Vitamin C | 0 mg |
| Cholecalciferol | 0 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 0 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 0 ug |
| Alpha tocopherol | 0.20 mg |
| Beta tocopherol | 0 mg |
| Delta tocopherol | 0.20 mg |
| Gamma tocopherol | 0.60 mg |
| Vitamin E | 0.26 mg |
Fatty Acids
| Nutrient | Per 100g |
|---|---|
| C4 | 0 g |
| C6 | 0 g |
| C8 | 0 g |
| C10 | 0 g |
| C12 | 0.01 g |
| C14 | 0.04 g |
| C15 | 0 g |
| C16 | 1.3 g |
| C17 | 0 g |
| C18 | 0.14 g |
| C20 | 0.02 g |
| C22 | 0.01 g |
| C24 | 0.04 g |
| Total saturated fatty acids | 1.6 g |
| C14:1 | 0 g |
| C16:1 | 0.01 g |
| C17:1 | 0 g |
| C18:1 | 2.7 g |
| C20:1 | 0.03 g |
| C22:1 | 0 g |
| C22:1w11 | 0 mg |
| C24:1 | 0 g |
| Total monounsaturated fatty acids | 2.7 g |
| C18:2w6 | 2.4 g |
| C18:3w3 | 0.09 g |
| C18:3w6 | 0 mg |
| C18:4w3 | 0 mg |
| C20:2w6 | 7.0 mg |
| C20:3w3 | 0 mg |
| C20:3w6 | 0 mg |
| C20:4w6 | 0 mg |
| C20:5w3 | 0 mg |
| C22:5w3 | 0 mg |
| C22:4w6 | 0 mg |
| C22:2w6 | 0 mg |
| C22:6w3 | 0 mg |
| Total polyunsaturated fatty acids | 2.5 g |
| Total long chain omega 3 fatty acids | 0 mg |
| Total trans fatty acids | 35.1 mg |
Amino Acids
| Nutrient | Per 100g |
|---|---|
| Tryptophan | 77.0 mg |
Other
| Nutrient | Per 100g |
|---|---|
| Ash | 1.6 g |
| Caffeine | 0 mg |
| Cholesterol | 0 mg |
Related Foods
- Biscuit, savoury, corn cake, plain, saltedCereal based products and dishes
- Biscuit, savoury, from rye flour, crispbreadCereal based products and dishes
- Biscuit, savoury, from wheat flour, crispbread, puffed & toastedCereal based products and dishes
- Biscuit, savoury, from white wheat flour, cheese-flavouredCereal based products and dishes
- Biscuit, savoury, from white wheat flour, flaky cracker styleCereal based products and dishes
- Biscuit, savoury, from white wheat flour, flavoured (excluding cheese)Cereal based products and dishes
- Biscuit, savoury, from white wheat flour, plain snack cracker styleCereal based products and dishes
- Biscuit, savoury, from white wheat flour, Salada styleCereal based products and dishes
- Biscuit, savoury, from white wheat flour, water cracker styleCereal based products and dishes
- Biscuit, savoury, from wholemeal wheat flour & rye flour, crispbread, puffedCereal based products and dishes
- Biscuit, savoury, from wholemeal wheat flour, crispbreadCereal based products and dishes
- Biscuit, savoury, rice cake, from brown rice, plainCereal based products and dishes
Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F009833. All values per 100g of edible portion.