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Meat, poultry and game products and dishes

Lamb, chop, with bone, forequarter, lean, raw

Raw lamb from the fore portion of the carcase. Lean muscle meat only, with all possible internal and external separable fat removed.

Source: Analysed

Per 100g of edible portion

Energy
559kJ
Protein
20.5g
Fat, total
5.7g
Total dietary fibre
0g
Total sugars
0g
Sodium
72.0mg
Portions

Nutrition by serving size

One standard serve is 79 g: 16.2 g protein, 0 g fibre, 442 kJ. Choose another measure or enter grams.

Measure source: Australian Dietary Guidelines serve (FSANZ AUSNUT 2023).

Lamb, chop, with bone, forequarter, lean, raw: nutrients in 79 g
NutrientIn 79 gPer 100 g
Energy442 kJ (106 kcal)559 kJ
Protein16.2 g20.5 g
Total fat4.5 g5.7 g
Saturated fat1.6 g2.0 g
Carbohydrate0 g0 g
Sugars0 g0 g
Dietary fibre0 g0 g
Sodium57 mg72 mg
Calcium8 mg10 mg
Iron1.3 mg1.6 mg

Protein relative to energy: 3.7 g per 100 kJ. This ratio is the same at any amount.

Quick FAQ

How many calories are in lamb?

Lamb, chop, with bone, forequarter, lean, raw contains approximately 134 calories (559 kJ) per 100g, according to the Australian Food Composition Database.

How much protein is in lamb?

There are 20.5g of protein per 100g of lamb, chop, with bone, forequarter, lean, raw.

How much sugar is in lamb?

Lamb, chop, with bone, forequarter, lean, raw contains 0g of total sugars per 100g, making it low in sugar.

How much fat is in lamb?

Lamb, chop, with bone, forequarter, lean, raw has 5.7g of total fat per 100g.

All nutrients

Complete Nutrient Profile

Every measured nutrient, grouped by category. Tap a nutrient to see the 50 richest foods for it.

Energy

2 nutrients
NutrientPer 100g
Energy with dietary fibre559 kJ
Energy, without dietary fibre559 kJ

Carbohydrates

9 nutrients
NutrientPer 100g
Fructose0 g
Glucose0 g
Sucrose0 g
Maltose0 g
Lactose0 g
Total sugars0 g
Added sugars0 g
Free sugars0 g
Starch0 g

Minerals

17 nutrients
NutrientPer 100g
Calcium10.0 mg
Chloride130 mg
Copper0.10 mg
Fluoride50.0 ug
Iodine1.2 ug
Iron1.6 mg
Magnesium27.0 mg
Manganese0.01 mg
Phosphorus220 mg
Potassium330 mg
Selenium10.0 ug
Sodium72.0 mg
Sulphur130 mg
Zinc5.4 mg
Retinol9.0 ug
Vitamin A retinol equivalents9.0 ug
Biotin1.2 ug

Amino Acids

1 nutrient
NutrientPer 100g
Tryptophan180 mg

Other

3 nutrients
NutrientPer 100g
Ash0.90 g
Caffeine0 mg
Cholesterol60.0 mg
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Source and method

Nutrient values: Australian Food Composition Database (AFCD) Release 3, per 100 g of edible portion. Standard serves and household measures: AUSNUT 2023 food measures and Australian Dietary Guidelines profiles. © Food Standards Australia New Zealand. Used under the Creative Commons Attribution 4.0 licence. Portion values on this site are calculated from the per 100 g figures.

Food key: F004885. Derivation of the nutrient profile: Analysed.

How serving sizes and rankings are calculated