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Meat, poultry and game products and dishes

Sauce, pasta, bolognese, homemade using beef mince & homemade tomato based sauce

Home prepared savoury sauce made from beef mince and other ingredients such as onion, garlic, oil, tomatoes, tomato paste, water, pepper, herbs and occasionally wine. May contain vegetables such as mushroom, carrot, zucchini and red capsicum. Does not contain added salt and sugar.

Per 100g of edible portion

388kJ
Energy
8.8g
Protein
4.5g
Fat, total
1.4g
Total dietary fibre
3.2g
Total sugars
56.0mg
Sodium

Quick FAQ

How many calories are in sauce?

Sauce, pasta, bolognese, homemade using beef mince & homemade tomato based sauce contains approximately 93 calories (388 kJ) per 100g, according to the Australian Food Composition Database.

How much protein is in sauce?

There are 8.8g of protein per 100g of sauce, pasta, bolognese, homemade using beef mince & homemade tomato based sauce.

How much sugar is in sauce?

Sauce, pasta, bolognese, homemade using beef mince & homemade tomato based sauce contains 3.2g of total sugars per 100g, making it low in sugar.

How much fat is in sauce?

Sauce, pasta, bolognese, homemade using beef mince & homemade tomato based sauce has 4.5g of total fat per 100g.

Is sauce high in fibre?

Sauce, pasta, bolognese, homemade using beef mince & homemade tomato based sauce contains 1.4g of dietary fibre per 100g.

All nutrients

Complete Nutrient Profile

Every measured nutrient, grouped by category. Tap a nutrient to see the 50 richest foods for it.

Energy

2 nutrients
NutrientPer 100g
Energy with dietary fibre388 kJ
Energy, without dietary fibre377 kJ

Carbohydrates

9 nutrients
NutrientPer 100g
Fructose1.4 g
Glucose1.3 g
Sucrose0.50 g
Maltose0 g
Lactose0 g
Total sugars3.2 g
Added sugars0 g
Free sugars0 g
Starch0.60 g

Minerals

17 nutrients
NutrientPer 100g
Aluminium160 ug
Arsenic0 ug
Calcium16.0 mg
Copper0.12 mg
Iodine2.3 ug
Iron1.4 mg
Lead0 ug
Magnesium20.0 mg
Manganese0.12 mg
Molybdenum3.5 ug
Phosphorus87.0 mg
Potassium450 mg
Selenium4.5 ug
Sodium56.0 mg
Zinc1.8 mg
Retinol0 ug
Vitamin A retinol equivalents92.0 ug

Fatty Acids

37 nutrients
NutrientPer 100g
C40 g
C60 g
C80 g
C100 g
C120 g
C140.10 g
C150.02 g
C160.85 g
C170.04 g
C180.46 g
C200.01 g
C220 g
C240 g
Total saturated fatty acids1.5 g
C14:10.02 g
C16:10.12 g
C17:10 g
C18:11.8 g
C20:10.01 g
C22:10 g
C24:10 g
Total monounsaturated fatty acids1.9 g
C18:2w60.23 g
C18:3w30.04 g
C18:3w60 mg
C20:2w60 mg
C20:3w30 mg
C20:3w63.8 mg
C20:4w611.5 mg
C20:5w33.8 mg
C22:5w37.7 mg
C22:4w60 mg
C22:2w60 mg
C22:6w30 mg
Total polyunsaturated fatty acids0.30 g
Total long chain omega 3 fatty acids11.5 mg
Total trans fatty acids38.3 mg

Amino Acids

1 nutrient
NutrientPer 100g
Tryptophan78.0 mg

Other

3 nutrients
NutrientPer 100g
Ash1.2 g
Caffeine0 mg
Cholesterol19.0 mg
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Source

Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F008032. All values per 100g of edible portion.