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Meat, poultry and game products and dishes

Lamb, steak, boneless, lean, grilled, no added fat

Raw lamb from the hind portion of the carcase. Lean muscle meat only, with all possible internal and external separable fat removed.

Per 100g of edible portion

769kJ
Energy
30.8g
Protein
6.6g
Fat, total
0g
Total dietary fibre
0g
Total sugars
75.0mg
Sodium

Quick FAQ

How many calories are in lamb?

Lamb, steak, boneless, lean, grilled, no added fat contains approximately 184 calories (769 kJ) per 100g, according to the Australian Food Composition Database.

How much protein is in lamb?

There are 30.8g of protein per 100g of lamb, steak, boneless, lean, grilled, no added fat.

How much sugar is in lamb?

Lamb, steak, boneless, lean, grilled, no added fat contains 0g of total sugars per 100g, making it low in sugar.

How much fat is in lamb?

Lamb, steak, boneless, lean, grilled, no added fat has 6.6g of total fat per 100g.

All nutrients

Complete Nutrient Profile

Every measured nutrient, grouped by category. Tap a nutrient to see the 50 richest foods for it.

Energy

2 nutrients
NutrientPer 100g
Energy with dietary fibre769 kJ
Energy, without dietary fibre769 kJ

Carbohydrates

9 nutrients
NutrientPer 100g
Fructose0 g
Glucose0 g
Sucrose0 g
Maltose0 g
Lactose0 g
Total sugars0 g
Added sugars0 g
Free sugars0 g
Starch0 g

Minerals

17 nutrients
NutrientPer 100g
Calcium6.0 mg
Chloride138 mg
Copper0.14 mg
Fluoride155 ug
Iodine1.4 ug
Iron2.9 mg
Magnesium28.0 mg
Manganese0 mg
Phosphorus251 mg
Potassium359 mg
Selenium28.2 ug
Sodium75.0 mg
Sulphur155 mg
Zinc4.8 mg
Retinol9.0 ug
Vitamin A retinol equivalents9.0 ug
Biotin2.8 ug

Amino Acids

1 nutrient
NutrientPer 100g
Tryptophan270 mg

Other

3 nutrients
NutrientPer 100g
Ash1.5 g
Caffeine0 mg
Cholesterol98.0 mg
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Source

Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F005094. All values per 100g of edible portion.