Meat, poultry and game products and dishes
Lamb, mince, stir-fried, no added fat
Cooked mince lamb.
Meat, poultry and game products and dishesSource: Analysed
Per 100g of edible portion
729kJ
Energy
24.4g
Protein
8.5g
Fat, total
0g
Total dietary fibre
0g
Total sugars
74.0mg
Sodium
Quick FAQ
How many calories are in lamb?
Lamb, mince, stir-fried, no added fat contains approximately 174 calories (729 kJ) per 100g, according to the Australian Food Composition Database.
How much protein is in lamb?
There are 24.4g of protein per 100g of lamb, mince, stir-fried, no added fat.
How much sugar is in lamb?
Lamb, mince, stir-fried, no added fat contains 0g of total sugars per 100g, making it low in sugar.
How much fat is in lamb?
Lamb, mince, stir-fried, no added fat has 8.5g of total fat per 100g.
All nutrients
Complete Nutrient Profile
Every measured nutrient, grouped by category. Tap a nutrient to see the 50 richest foods for it.
Energy
2 nutrients| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 729 kJ |
| Energy, without dietary fibre | 729 kJ |
Proximates
8 nutrients| Nutrient | Per 100g |
|---|---|
| Moisture | 65.6 g |
| Protein | 24.4 g |
| Nitrogen | 3.9 g |
| Fat, total | 8.5 g |
| Total dietary fibre | 0 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 0 g |
| Available carbohydrate, with sugar alcohols | 0 g |
Carbohydrates
9 nutrients| Nutrient | Per 100g |
|---|---|
| Fructose | 0 g |
| Glucose | 0 g |
| Sucrose | 0 g |
| Maltose | 0 g |
| Lactose | 0 g |
| Total sugars | 0 g |
| Added sugars | 0 g |
| Free sugars | 0 g |
| Starch | 0 g |
Minerals
17 nutrients| Nutrient | Per 100g |
|---|---|
| Calcium | 11.0 mg |
| Chloride | 130 mg |
| Copper | 0.10 mg |
| Fluoride | 100 ug |
| Iodine | 1.2 ug |
| Iron | 5.0 mg |
| Magnesium | 28.0 mg |
| Manganese | 0 mg |
| Phosphorus | 206 mg |
| Potassium | 291 mg |
| Selenium | 10.0 ug |
| Sodium | 74.0 mg |
| Sulphur | 130 mg |
| Zinc | 4.8 mg |
| Retinol | 11.0 ug |
| Vitamin A retinol equivalents | 11.0 ug |
| Biotin | 1.9 ug |
Vitamins
25 nutrients| Nutrient | Per 100g |
|---|---|
| Beta-carotene | 0 ug |
| Beta-carotene equivalents | 0 ug |
| Thiamin | 0.16 mg |
| Riboflavin | 0.26 mg |
| Niacin | 7.6 mg |
| Niacin derived from tryptophan | 3.6 mg |
| Niacin derived equivalents | 11.2 mg |
| Pantothenic acid | 0.18 mg |
| Pyridoxine | 0.10 mg |
| Cobalamin | 2.1 ug |
| Folate, natural | 0 ug |
| Folic acid | 0 ug |
| Total folates | 0 ug |
| Dietary folate equivalents | 0 ug |
| Vitamin C | 0 mg |
| Cholecalciferol | 0.04 ug |
| Ergocalciferol | 0.24 ug |
| 25-hydroxy cholecalciferol | 0.09 ug |
| 25-hydroxy ergocalciferol | 0.03 ug |
| Vitamin D3 equivalents | 0.91 ug |
| Alpha tocopherol | 0.40 mg |
| Beta tocopherol | 0 mg |
| Delta tocopherol | 0 mg |
| Gamma tocopherol | 0 mg |
| Vitamin E | 0.43 mg |
Fatty Acids
25 nutrients| Nutrient | Per 100g |
|---|---|
| C14 | 0.21 g |
| C15 | 0.04 g |
| C16 | 1.6 g |
| C17 | 0.09 g |
| C18 | 1.1 g |
| C22 | 0 g |
| Total saturated fatty acids | 3.1 g |
| C14:1 | 0.01 g |
| C16:1 | 0.16 g |
| C18:1 | 3.2 g |
| Total monounsaturated fatty acids | 3.5 g |
| C18:2w6 | 0.52 g |
| C18:3w3 | 0.15 g |
| C18:3w6 | 25.0 mg |
| C20:2w6 | 19.7 mg |
| C20:3w6 | 17.5 mg |
| C20:4w6 | 157 mg |
| C20:5w3 | 55.7 mg |
| C22:5w3 | 78.1 mg |
| C22:4w6 | 9.1 mg |
| C22:6w3 | 29.1 mg |
| Total polyunsaturated fatty acids | 1.1 g |
| Total long chain omega 3 fatty acids | 163 mg |
| Total undifferentiated fatty acids | 138 mg |
| Total trans fatty acids | 325 mg |
Amino Acids
1 nutrient| Nutrient | Per 100g |
|---|---|
| Tryptophan | 214 mg |
Other
3 nutrients| Nutrient | Per 100g |
|---|---|
| Ash | 1.3 g |
| Caffeine | 0 mg |
| Cholesterol | 82.0 mg |
Compare
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Source
Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F005050. All values per 100g of edible portion.