Cereal based products and dishes
Slice, caramel
Sweet slice made from ingredients such as flour, coconut, sugar, butter, condensed milk, golden syrup and chocolate. The slice has a biscuit-style base, firm caramel filling and hard chocolate top.
Cereal based products and dishesSource: Recipe
Per 100g of edible portion
1,856kJ
Energy
5.3g
Protein
24.6g
Fat, total
0.80g
Total dietary fibre
41.8g
Total sugars
193mg
Sodium
Quick FAQ
How many calories are in slice?
Slice, caramel contains approximately 444 calories (1,856 kJ) per 100g, according to the Australian Food Composition Database.
How much protein is in slice?
There are 5.3g of protein per 100g of slice, caramel.
How much sugar is in slice?
Slice, caramel contains 41.8g of total sugars per 100g, making it relatively high in sugar.
How much fat is in slice?
Slice, caramel has 24.6g of total fat per 100g.
Is slice high in fibre?
Slice, caramel contains 0.8g of dietary fibre per 100g.
All nutrients
Complete Nutrient Profile
Every measured nutrient, grouped by category. Tap a nutrient to see the 50 richest foods for it.
Energy
2 nutrients| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 1,856 kJ |
| Energy, without dietary fibre | 1,849 kJ |
Proximates
8 nutrients| Nutrient | Per 100g |
|---|---|
| Moisture | 15.0 g |
| Protein | 5.3 g |
| Nitrogen | 0.89 g |
| Fat, total | 24.6 g |
| Total dietary fibre | 0.80 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 52.4 g |
| Available carbohydrate, with sugar alcohols | 52.4 g |
Carbohydrates
9 nutrients| Nutrient | Per 100g |
|---|---|
| Fructose | 1.4 g |
| Glucose | 1.6 g |
| Sucrose | 34.2 g |
| Maltose | 0.20 g |
| Lactose | 4.5 g |
| Total sugars | 41.8 g |
| Added sugars | 37.7 g |
| Free sugars | 37.7 g |
| Starch | 10.6 g |
Minerals
13 nutrients| Nutrient | Per 100g |
|---|---|
| Calcium | 141 mg |
| Copper | 0.18 mg |
| Iodine | 16.8 ug |
| Iron | 1.2 mg |
| Magnesium | 37.0 mg |
| Manganese | 0.40 mg |
| Phosphorus | 146 mg |
| Potassium | 296 mg |
| Selenium | 5.4 ug |
| Sodium | 193 mg |
| Zinc | 0.77 mg |
| Retinol | 116 ug |
| Vitamin A retinol equivalents | 122 ug |
Vitamins
21 nutrients| Nutrient | Per 100g |
|---|---|
| Beta-carotene | 35.0 ug |
| Beta-carotene equivalents | 35.0 ug |
| Thiamin | 0.05 mg |
| Riboflavin | 0.26 mg |
| Niacin | 0.65 mg |
| Niacin derived from tryptophan | 1.2 mg |
| Niacin derived equivalents | 1.9 mg |
| Pyridoxine | 0.03 mg |
| Cobalamin | 0.10 ug |
| Folate, natural | 4.0 ug |
| Folic acid | 0 ug |
| Total folates | 4.0 ug |
| Dietary folate equivalents | 4.0 ug |
| Vitamin C | 0 mg |
| Cholecalciferol | 0.04 ug |
| Ergocalciferol | 0.47 ug |
| 25-hydroxy cholecalciferol | 0.03 ug |
| 25-hydroxy ergocalciferol | 0.01 ug |
| Vitamin D3 equivalents | 0.68 ug |
| Alpha tocopherol | 0.40 mg |
| Vitamin E | 0.46 mg |
Fatty Acids
11 nutrients| Nutrient | Per 100g |
|---|---|
| C16 | 6.3 g |
| Total saturated fatty acids | 16.9 g |
| Total monounsaturated fatty acids | 5.2 g |
| C18:2w6 | 0.46 g |
| C18:3w3 | 0.13 g |
| C20:5w3 | 0 mg |
| C22:5w3 | 2.7 mg |
| C22:6w3 | 0 mg |
| Total polyunsaturated fatty acids | 0.59 g |
| Total long chain omega 3 fatty acids | 2.7 mg |
| Total trans fatty acids | 486 mg |
Amino Acids
1 nutrient| Nutrient | Per 100g |
|---|---|
| Tryptophan | 70.0 mg |
Other
3 nutrients| Nutrient | Per 100g |
|---|---|
| Ash | 1.6 g |
| Caffeine | 8.0 mg |
| Cholesterol | 41.0 mg |
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Source
Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F008278. All values per 100g of edible portion.