Confectionery and cereal/nut/fruit/seed bars
Lolly, hard varieties
Hard confectionery products such as Life Savers, Fruit Tingles and Steam Rollers.
Per 100g of edible portion
1,566kJ
Energy
0g
Protein
0g
Fat, total
0g
Total dietary fibre
93.2g
Total sugars
250mg
Sodium
Quick FAQ
How many calories are in lolly?
Lolly, hard varieties contains approximately 374 calories (1,566 kJ) per 100g, according to the Australian Food Composition Database.
How much protein is in lolly?
There are 0g of protein per 100g of lolly, hard varieties.
How much sugar is in lolly?
Lolly, hard varieties contains 93.2g of total sugars per 100g, making it relatively high in sugar.
How much fat is in lolly?
Lolly, hard varieties has 0g of total fat per 100g.
All nutrients
Complete Nutrient Profile
Every measured nutrient, grouped by category. Tap a nutrient to see the 50 richest foods for it.
Energy
2 nutrients| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 1,566 kJ |
| Energy, without dietary fibre | 1,566 kJ |
Proximates
8 nutrients| Nutrient | Per 100g |
|---|---|
| Moisture | 0.60 g |
| Protein | 0 g |
| Nitrogen | 0 g |
| Fat, total | 0 g |
| Total dietary fibre | 0 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 98.4 g |
| Available carbohydrate, with sugar alcohols | 98.4 g |
Carbohydrates
10 nutrients| Nutrient | Per 100g |
|---|---|
| Fructose | 0 g |
| Glucose | 0.80 g |
| Sucrose | 91.3 g |
| Maltose | 1.1 g |
| Lactose | 0 g |
| Total sugars | 93.2 g |
| Added sugars | 93.2 g |
| Free sugars | 93.2 g |
| Starch | 4.4 g |
| Sorbitol | 0 g |
Minerals
16 nutrients| Nutrient | Per 100g |
|---|---|
| Calcium | 71.0 mg |
| Chloride | 40.0 mg |
| Copper | 0 mg |
| Fluoride | 20.0 ug |
| Iodine | 0 ug |
| Iron | 0.10 mg |
| Magnesium | 0 mg |
| Manganese | 0 mg |
| Phosphorus | 3.0 mg |
| Potassium | 3.0 mg |
| Selenium | 0 ug |
| Sodium | 250 mg |
| Sulphur | 6.0 mg |
| Zinc | 0.30 mg |
| Retinol | 0 ug |
| Vitamin A retinol equivalents | 0 ug |
Vitamins
21 nutrients| Nutrient | Per 100g |
|---|---|
| Beta-carotene | 0 ug |
| Beta-carotene equivalents | 0 ug |
| Thiamin | 0 mg |
| Riboflavin | 0 mg |
| Niacin | 0 mg |
| Niacin derived from tryptophan | 0 mg |
| Niacin derived equivalents | 0 mg |
| Pyridoxine | 0 mg |
| Cobalamin | 0 ug |
| Folate, natural | 0 ug |
| Folic acid | 0 ug |
| Total folates | 0 ug |
| Dietary folate equivalents | 0 ug |
| Vitamin C | 0 mg |
| Cholecalciferol | 0 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 0 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 0 ug |
| Alpha tocopherol | 0 mg |
| Vitamin E | 0 mg |
Fatty Acids
10 nutrients| Nutrient | Per 100g |
|---|---|
| Total saturated fatty acids | 0 g |
| Total monounsaturated fatty acids | 0 g |
| C18:2w6 | 0 g |
| C18:3w3 | 0 g |
| C20:5w3 | 0 mg |
| C22:5w3 | 0 mg |
| C22:6w3 | 0 mg |
| Total polyunsaturated fatty acids | 0 g |
| Total long chain omega 3 fatty acids | 0 mg |
| Total trans fatty acids | 0 mg |
Amino Acids
1 nutrient| Nutrient | Per 100g |
|---|---|
| Tryptophan | 0 mg |
Other
3 nutrients| Nutrient | Per 100g |
|---|---|
| Ash | 0.80 g |
| Caffeine | 0 mg |
| Cholesterol | 0 mg |
Compare
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Source
Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F005235. All values per 100g of edible portion.