Biscuit, sweet, chocolate chip, homemade from basic ingredients, fat not further defined
Home prepared sweet biscuit baked with chocolate chips embedded in the biscuit dough. Made from common household ingredients including wheat flour, chocolate chips, sugar, fat and eggs.
Per 100g of edible portion
Quick FAQ
How many calories are in biscuit?
Biscuit, sweet, chocolate chip, homemade from basic ingredients, fat not further defined contains approximately 473 calories (1,981 kJ) per 100g, according to the Australian Food Composition Database.
How much protein is in biscuit?
There are 5.1g of protein per 100g of biscuit, sweet, chocolate chip, homemade from basic ingredients, fat not further defined.
How much sugar is in biscuit?
Biscuit, sweet, chocolate chip, homemade from basic ingredients, fat not further defined contains 40.7g of total sugars per 100g, making it relatively high in sugar.
How much fat is in biscuit?
Biscuit, sweet, chocolate chip, homemade from basic ingredients, fat not further defined has 21.7g of total fat per 100g.
Is biscuit high in fibre?
Biscuit, sweet, chocolate chip, homemade from basic ingredients, fat not further defined contains 1g of dietary fibre per 100g.
Complete Nutrient Profile
Every measured nutrient, grouped by category. Tap a nutrient to see the 50 richest foods for it.
Energy
2 nutrients| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 1,981 kJ |
| Energy, without dietary fibre | 1,973 kJ |
Proximates
8 nutrients| Nutrient | Per 100g |
|---|---|
| Moisture | 5.0 g |
| Protein | 5.1 g |
| Nitrogen | 0.92 g |
| Fat, total | 21.7 g |
| Total dietary fibre | 1.0 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 66.0 g |
| Available carbohydrate, with sugar alcohols | 66.0 g |
Carbohydrates
7 nutrients| Nutrient | Per 100g |
|---|---|
| Glucose | 0 g |
| Sucrose | 40.0 g |
| Lactose | 0.20 g |
| Total sugars | 40.7 g |
| Added sugars | 39.9 g |
| Free sugars | 39.9 g |
| Starch | 25.4 g |
Minerals
13 nutrients| Nutrient | Per 100g |
|---|---|
| Calcium | 38.0 mg |
| Copper | 0.25 mg |
| Iodine | 9.2 ug |
| Iron | 1.6 mg |
| Magnesium | 41.0 mg |
| Manganese | 0.70 mg |
| Phosphorus | 261 mg |
| Potassium | 168 mg |
| Selenium | 6.5 ug |
| Sodium | 261 mg |
| Zinc | 0.81 mg |
| Retinol | 135 ug |
| Vitamin A retinol equivalents | 139 ug |
Vitamins
21 nutrients| Nutrient | Per 100g |
|---|---|
| Beta-carotene | 25.0 ug |
| Beta-carotene equivalents | 25.0 ug |
| Thiamin | 0.09 mg |
| Riboflavin | 0.07 mg |
| Niacin | 0.80 mg |
| Niacin derived from tryptophan | 1.2 mg |
| Niacin derived equivalents | 2.0 mg |
| Pyridoxine | 0.03 mg |
| Cobalamin | 0.10 ug |
| Folate, natural | 12.0 ug |
| Folic acid | 0 ug |
| Total folates | 12.0 ug |
| Dietary folate equivalents | 12.0 ug |
| Vitamin C | 0 mg |
| Cholecalciferol | 0.13 ug |
| Ergocalciferol | 0.79 ug |
| 25-hydroxy cholecalciferol | 0.06 ug |
| 25-hydroxy ergocalciferol | 0.01 ug |
| Vitamin D3 equivalents | 1.2 ug |
| Alpha tocopherol | 0.50 mg |
| Vitamin E | 0.53 mg |
Fatty Acids
12 nutrients| Nutrient | Per 100g |
|---|---|
| C16 | 5.9 g |
| Total saturated fatty acids | 13.9 g |
| C18:1 | 4.8 g |
| Total monounsaturated fatty acids | 5.3 g |
| C18:2w6 | 0.63 g |
| C18:3w3 | 0.12 g |
| C20:5w3 | 0.02 mg |
| C22:5w3 | 1.1 mg |
| C22:6w3 | 3.8 mg |
| Total polyunsaturated fatty acids | 0.76 g |
| Total long chain omega 3 fatty acids | 4.9 mg |
| Total trans fatty acids | 364 mg |
Amino Acids
1 nutrient| Nutrient | Per 100g |
|---|---|
| Tryptophan | 71.0 mg |
Other
3 nutrients| Nutrient | Per 100g |
|---|---|
| Ash | 1.5 g |
| Caffeine | 14.0 mg |
| Cholesterol | 59.0 mg |
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Source
Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F001174. All values per 100g of edible portion.