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Cereals and cereal products

Bread, from white flour, added fibre

Commercially prepared bread made from white, wheaten bread-making flour and other permitted ingredients. Contains added fibre and/or added high amylose maize starch, folic acid, iodised salt and thiamin.

Per 100g of edible portion

1,032kJ
Energy
9.7g
Protein
1.7g
Fat, total
6.4g
Total dietary fibre
2.5g
Total sugars
448mg
Sodium

Quick FAQ

How many calories are in bread?

Bread, from white flour, added fibre contains approximately 247 calories (1,032 kJ) per 100g, according to the Australian Food Composition Database.

How much protein is in bread?

There are 9.7g of protein per 100g of bread, from white flour, added fibre.

How much sugar is in bread?

Bread, from white flour, added fibre contains 2.5g of total sugars per 100g, making it low in sugar.

How much fat is in bread?

Bread, from white flour, added fibre has 1.7g of total fat per 100g.

Is bread high in fibre?

Yes - Bread, from white flour, added fibre is a high-fibre food with 6.4g of dietary fibre per 100g.

All nutrients

Complete Nutrient Profile

Every measured nutrient, grouped by category. Tap a nutrient to see the 50 richest foods for it.

Energy

2 nutrients
NutrientPer 100g
Energy with dietary fibre1,032 kJ
Energy, without dietary fibre966 kJ

Carbohydrates

11 nutrients
NutrientPer 100g
Fructose0.20 g
Glucose0 g
Sucrose0 g
Maltose2.3 g
Lactose0 g
Galactose0 g
Total sugars2.5 g
Added sugars0 g
Free sugars0 g
Starch41.1 g
Resistant starch1.8 g

Minerals

24 nutrients
NutrientPer 100g
Aluminium235 ug
Arsenic0 ug
Cadmium0 ug
Calcium56.0 mg
Chromium4.4 ug
Chloride770 mg
Copper0.16 mg
Fluoride0 ug
Iodine62.7 ug
Iron1.4 mg
Lead0 ug
Magnesium27.0 mg
Manganese0.79 mg
Mercury0 ug
Molybdenum15.0 ug
Phosphorus98.0 mg
Potassium111 mg
Selenium7.0 ug
Sodium448 mg
Sulphur98.0 mg
Zinc0.80 mg
Retinol0 ug
Vitamin A retinol equivalents0 ug
Biotin6.0 ug

Amino Acids

1 nutrient
NutrientPer 100g
Tryptophan177 mg

Other

3 nutrients
NutrientPer 100g
Ash1.8 g
Caffeine0 mg
Cholesterol0 mg
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Source

Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F001468. All values per 100g of edible portion.