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Cereals and cereal products

Bread, mixed grain

Commercially prepared sliced or unsliced bread made from white and/or wholemeal flour with added kibbled grains. Contains added folic acid, iodised salt and thiamin.

Per 100g of edible portion

1,078kJ
Energy
10.7g
Protein
4.5g
Fat, total
5.8g
Total dietary fibre
2.5g
Total sugars
409mg
Sodium

Quick FAQ

How many calories are in bread?

Bread, mixed grain contains approximately 258 calories (1,078 kJ) per 100g, according to the Australian Food Composition Database.

How much protein is in bread?

There are 10.7g of protein per 100g of bread, mixed grain.

How much sugar is in bread?

Bread, mixed grain contains 2.5g of total sugars per 100g, making it low in sugar.

How much fat is in bread?

Bread, mixed grain has 4.5g of total fat per 100g.

Is bread high in fibre?

Bread, mixed grain is a source of dietary fibre, providing 5.8g per 100g.

All nutrients

Complete Nutrient Profile

Every measured nutrient, grouped by category. Tap a nutrient to see the 50 richest foods for it.

Energy

2 nutrients
NutrientPer 100g
Energy with dietary fibre1,078 kJ
Energy, without dietary fibre1,023 kJ

Carbohydrates

11 nutrients
NutrientPer 100g
Fructose0.30 g
Glucose0 g
Sucrose0.10 g
Maltose2.1 g
Lactose0 g
Galactose0 g
Total sugars2.5 g
Added sugars0 g
Free sugars0 g
Starch37.3 g
Resistant starch1.0 g

Minerals

23 nutrients
NutrientPer 100g
Aluminium180 ug
Antimony0 ug
Arsenic0.40 ug
Cadmium1.1 ug
Calcium155 mg
Chromium5.2 ug
Copper0.23 mg
Iodine60.3 ug
Iron1.7 mg
Lead0.10 ug
Magnesium60.0 mg
Manganese1.3 mg
Mercury0.20 ug
Molybdenum29.5 ug
Nickel21.0 ug
Phosphorus134 mg
Potassium217 mg
Selenium11.6 ug
Sodium409 mg
Sulphur140 mg
Zinc1.2 mg
Retinol0 ug
Vitamin A retinol equivalents0 ug

Amino Acids

1 nutrient
NutrientPer 100g
Tryptophan91.0 mg

Other

3 nutrients
NutrientPer 100g
Ash2.1 g
Caffeine0 mg
Cholesterol0 mg
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Source

Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F001621. All values per 100g of edible portion.