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Cereals and cereal products

Bread, from wholemeal flour

Commercially prepared, sliced or unsliced bread made from wheat flour containing all the milled constituents of the wheat grain. Contains added folic acid, iodine and thiamin.

Per 100g of edible portion

993kJ
Energy
10.4g
Protein
2.5g
Fat, total
6.9g
Total dietary fibre
3.2g
Total sugars
418mg
Sodium

Quick FAQ

How many calories are in bread?

Bread, from wholemeal flour contains approximately 237 calories (993 kJ) per 100g, according to the Australian Food Composition Database.

How much protein is in bread?

There are 10.4g of protein per 100g of bread, from wholemeal flour.

How much sugar is in bread?

Bread, from wholemeal flour contains 3.2g of total sugars per 100g, making it low in sugar.

How much fat is in bread?

Bread, from wholemeal flour has 2.5g of total fat per 100g.

Is bread high in fibre?

Yes - Bread, from wholemeal flour is a high-fibre food with 6.9g of dietary fibre per 100g.

All nutrients

Complete Nutrient Profile

Every measured nutrient, grouped by category. Tap a nutrient to see the 50 richest foods for it.

Energy

2 nutrients
NutrientPer 100g
Energy with dietary fibre993 kJ
Energy, without dietary fibre930 kJ

Carbohydrates

11 nutrients
NutrientPer 100g
Fructose0.40 g
Glucose0.10 g
Sucrose0 g
Maltose2.6 g
Lactose0 g
Galactose0 g
Total sugars3.2 g
Added sugars0 g
Free sugars0 g
Starch36.0 g
Resistant starch0.90 g

Minerals

27 nutrients
NutrientPer 100g
Aluminium234 ug
Antimony0 ug
Arsenic1.2 ug
Cadmium0.40 ug
Calcium133 mg
Chromium12.0 ug
Chloride806 mg
Copper0.22 mg
Fluoride14.0 ug
Iodine61.9 ug
Iron2.0 mg
Lead0.20 ug
Magnesium63.0 mg
Manganese1.7 mg
Mercury0.20 ug
Molybdenum19.1 ug
Nickel25.0 ug
Phosphorus156 mg
Potassium212 mg
Selenium12.3 ug
Sodium418 mg
Sulphur120 mg
Tin0.60 ug
Zinc1.2 mg
Retinol0 ug
Vitamin A retinol equivalents0 ug
Biotin7.8 ug

Amino Acids

1 nutrient
NutrientPer 100g
Tryptophan78.0 mg

Other

3 nutrients
NutrientPer 100g
Ash2.0 g
Caffeine0 mg
Cholesterol0 mg
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Source

Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F001553. All values per 100g of edible portion.