Baked Fish with Romesco Sauce

Method

1. 1Preheat oven to 180C (350F).
2. 2In a stick blender or processer place garlic capsicums, paprika, vinegar, tomato, oil, chilli, bread and sugar and blend for 30 seconds. When half blended add the almonds and blend again. This needs to be a chunky sauce so don’t over blend. Set aside until ready to heat.
3. 3Spray fish with olive oil spray, season with a little salt and pepper. Place on a baking tray lined with baking paper. Cook in oven for 12 mins, depending on the thickness of the fish, turning half way.
4. 4Meanwhile heat non-stick fry pan with a tsp. olive oil and sauté onion for 5 mins or until softened and cooked. Add garlic and spinach. Spinach will look like a lot but once cooked it will reduce down to nearly nothing, add some water to help reduce down.. Keep stirring. Once reduced down, add butter and keep cooking until butter has been incorporated, season with S & P to your taste.
5. 5Fish should be cooked now, take out and place foil on top to keep warm.
6. 6Heat your Romesco sauce in microwave for 11/2 mins.
7. 7Lay spinach in middle of each plate in the middle, place fish on top and Romesco sauce on fish.
8. 8Serve immediately.