Cereal based products and dishes
Sausage roll, purchased frozen, baked
Commercially prepared meat filling (usually beef and/or lamb) rolled in pastry, purchased frozen, and baked at home.
Cereal based products and dishesSource: Analysed
Per 100g of edible portion
1,118kJ
Energy
9.7g
Protein
12.7g
Fat, total
3.0g
Total dietary fibre
2.8g
Total sugars
628mg
Sodium
Quick FAQ
How many calories are in sausage roll?
Sausage roll, purchased frozen, baked contains approximately 267 calories (1,118 kJ) per 100g, according to the Australian Food Composition Database.
How much protein is in sausage roll?
There are 9.7g of protein per 100g of sausage roll, purchased frozen, baked.
How much sugar is in sausage roll?
Sausage roll, purchased frozen, baked contains 2.8g of total sugars per 100g, making it low in sugar.
How much fat is in sausage roll?
Sausage roll, purchased frozen, baked has 12.7g of total fat per 100g.
Is sausage roll high in fibre?
Sausage roll, purchased frozen, baked is a source of dietary fibre, providing 3g per 100g.
All nutrients
Complete Nutrient Profile
Every measured nutrient, grouped by category. Tap a nutrient to see the 50 richest foods for it.
Energy
2 nutrients| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 1,118 kJ |
| Energy, without dietary fibre | 1,094 kJ |
Proximates
8 nutrients| Nutrient | Per 100g |
|---|---|
| Moisture | 43.1 g |
| Protein | 9.7 g |
| Nitrogen | 1.6 g |
| Fat, total | 12.7 g |
| Total dietary fibre | 3.0 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 27.2 g |
| Available carbohydrate, with sugar alcohols | 27.2 g |
Carbohydrates
10 nutrients| Nutrient | Per 100g |
|---|---|
| Fructose | 0.20 g |
| Glucose | 0.20 g |
| Sucrose | 0.40 g |
| Maltose | 2.0 g |
| Lactose | 0 g |
| Galactose | 0 g |
| Total sugars | 2.8 g |
| Added sugars | 1.9 g |
| Free sugars | 1.9 g |
| Starch | 24.4 g |
Minerals
19 nutrients| Nutrient | Per 100g |
|---|---|
| Calcium | 19.0 mg |
| Chromium | 3.8 ug |
| Chloride | 1,120 mg |
| Copper | 0.10 mg |
| Fluoride | 0 ug |
| Iodine | 2.0 ug |
| Iron | 1.1 mg |
| Magnesium | 22.0 mg |
| Manganese | 0.52 mg |
| Molybdenum | 8.7 ug |
| Phosphorus | 99.0 mg |
| Potassium | 130 mg |
| Selenium | 6.3 ug |
| Sodium | 628 mg |
| Sulphur | 80.0 mg |
| Zinc | 0.95 mg |
| Retinol | 0 ug |
| Vitamin A retinol equivalents | 0 ug |
| Biotin | 3.3 ug |
Vitamins
25 nutrients| Nutrient | Per 100g |
|---|---|
| Alpha-carotene | 0 ug |
| Beta-carotene | 0 ug |
| Cryptoxanthin | 0 ug |
| Beta-carotene equivalents | 0 ug |
| Thiamin | 0.20 mg |
| Riboflavin | 0.09 mg |
| Niacin | 2.6 mg |
| Niacin derived from tryptophan | 2.8 mg |
| Niacin derived equivalents | 5.4 mg |
| Pantothenic acid | 0 mg |
| Pyridoxine | 0.10 mg |
| Cobalamin | 0.40 ug |
| Folate, natural | 19.0 ug |
| Folic acid | 0 ug |
| Total folates | 19.0 ug |
| Dietary folate equivalents | 19.0 ug |
| Vitamin C | 0 mg |
| Cholecalciferol | 0 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 0.30 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 1.5 ug |
| Alpha tocopherol | 0.40 mg |
| Beta tocopherol | 0.10 mg |
| Vitamin E | 0.45 mg |
Fatty Acids
40 nutrients| Nutrient | Per 100g |
|---|---|
| C4 | 0 g |
| C6 | 0 g |
| C8 | 0 g |
| C10 | 0 g |
| C12 | 0.06 g |
| C13 | 0 g |
| C14 | 0.28 g |
| C15 | 0.04 g |
| C16 | 4.1 g |
| C17 | 0.10 g |
| C18 | 1.7 g |
| C19 | 0 g |
| C20 | 0.02 g |
| C22 | 0 g |
| C24 | 0 g |
| Total saturated fatty acids | 6.3 g |
| C14:1 | 0.04 g |
| C15:1 | 0 g |
| C16:1 | 0.16 g |
| C17:1 | 0.04 g |
| C18:1 | 3.9 g |
| C20:1 | 0.02 g |
| C22:1 | 0 g |
| C24:1 | 0 g |
| Total monounsaturated fatty acids | 4.2 g |
| C18:2w6 | 0.72 g |
| C18:3w3 | 0.09 g |
| C18:3w6 | 10.8 mg |
| C18:4w3 | 9.1 mg |
| C20:2w6 | 0 mg |
| C20:3w3 | 0 mg |
| C20:3w6 | 0 mg |
| C20:4w6 | 0 mg |
| C20:5w3 | 0 mg |
| C22:5w3 | 0 mg |
| C22:4w6 | 0 mg |
| C22:6w3 | 0 mg |
| Total polyunsaturated fatty acids | 0.83 g |
| Total long chain omega 3 fatty acids | 0 mg |
| Total trans fatty acids | 779 mg |
Amino Acids
1 nutrient| Nutrient | Per 100g |
|---|---|
| Tryptophan | 166 mg |
Other
3 nutrients| Nutrient | Per 100g |
|---|---|
| Ash | 2.4 g |
| Caffeine | 0 mg |
| Cholesterol | 20.0 mg |
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Source
Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F008101. All values per 100g of edible portion.