Alcoholic beverages
Mirin
Commercially prepared rice based sweet cooking wine, commonly used in Japanese style cooking.
Alcoholic beveragesSource: Borrowed
Per 100g of edible portion
706kJ
Energy
0.30g
Protein
0g
Fat, total
0g
Total dietary fibre
26.6g
Total sugars
3.0mg
Sodium
Quick FAQ
How many calories are in mirin?
Mirin contains approximately 169 calories (706 kJ) per 100g, according to the Australian Food Composition Database.
How much protein is in mirin?
There are 0.3g of protein per 100g of mirin.
How much sugar is in mirin?
Mirin contains 26.6g of total sugars per 100g, making it relatively high in sugar.
How much fat is in mirin?
Mirin has 0g of total fat per 100g.
All nutrients
Complete Nutrient Profile
Every measured nutrient, grouped by category. Tap a nutrient to see the 50 richest foods for it.
Energy
2 nutrients| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 706 kJ |
| Energy, without dietary fibre | 706 kJ |
Proximates
8 nutrients| Nutrient | Per 100g |
|---|---|
| Moisture | 47.0 g |
| Protein | 0.30 g |
| Nitrogen | 0.05 g |
| Fat, total | 0 g |
| Total dietary fibre | 0 g |
| Alcohol | 9.5 g |
| Available carbohydrate, without sugar alcohols | 26.6 g |
| Available carbohydrate, with sugar alcohols | 26.6 g |
Carbohydrates
9 nutrients| Nutrient | Per 100g |
|---|---|
| Fructose | 0 g |
| Glucose | 24.0 g |
| Sucrose | 0 g |
| Maltose | 2.6 g |
| Lactose | 0 g |
| Total sugars | 26.6 g |
| Added sugars | 26.6 g |
| Free sugars | 26.6 g |
| Starch | 0 g |
Minerals
14 nutrients| Nutrient | Per 100g |
|---|---|
| Calcium | 2.0 mg |
| Copper | 0.05 mg |
| Iodine | 0 ug |
| Iron | 0 mg |
| Magnesium | 2.0 mg |
| Manganese | 0.04 mg |
| Molybdenum | 0 ug |
| Phosphorus | 7.0 mg |
| Potassium | 7.0 mg |
| Selenium | 0 ug |
| Sodium | 3.0 mg |
| Zinc | 0 mg |
| Retinol | 0 ug |
| Vitamin A retinol equivalents | 0 ug |
Vitamins
26 nutrients| Nutrient | Per 100g |
|---|---|
| Alpha-carotene | 0 ug |
| Beta-carotene | 0 ug |
| Beta-carotene equivalents | 0 ug |
| Thiamin | 0 mg |
| Riboflavin | 0 mg |
| Niacin | 0 mg |
| Niacin derived from tryptophan | 0 mg |
| Niacin derived equivalents | 0 mg |
| Pantothenic acid | 0 mg |
| Pyridoxine | 0.01 mg |
| Cobalamin | 0 ug |
| Folate, natural | 0 ug |
| Folic acid | 0 ug |
| Total folates | 0 ug |
| Dietary folate equivalents | 0 ug |
| Vitamin C | 0 mg |
| Cholecalciferol | 0 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 0 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 0 ug |
| Alpha tocopherol | 0 mg |
| Beta tocopherol | 0 mg |
| Delta tocopherol | 0 mg |
| Gamma tocopherol | 0 mg |
| Vitamin E | 0 mg |
Fatty Acids
10 nutrients| Nutrient | Per 100g |
|---|---|
| Total saturated fatty acids | 0 g |
| Total monounsaturated fatty acids | 0 g |
| C18:2w6 | 0 g |
| C18:3w3 | 0 g |
| C20:5w3 | 0 mg |
| C22:5w3 | 0 mg |
| C22:6w3 | 0 mg |
| Total polyunsaturated fatty acids | 0 g |
| Total long chain omega 3 fatty acids | 0 mg |
| Total trans fatty acids | 0 mg |
Amino Acids
1 nutrient| Nutrient | Per 100g |
|---|---|
| Tryptophan | 0 mg |
Other
3 nutrients| Nutrient | Per 100g |
|---|---|
| Ash | 0 g |
| Caffeine | 0 mg |
| Cholesterol | 0 mg |
Source
Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F005701. All values per 100g of edible portion.