Milk products and dishes
Yoghurt, natural, sheep's milk
Sheep's milk yoghurt. Prepared by pasteurising and homogenising sheep's milk before culturing, resulting in a thickened, tangy yoghurt.
Milk products and dishesSource: Analysed
Per 100g of edible portion
393kJ
Energy
5.9g
Protein
6.5g
Fat, total
0g
Total dietary fibre
2.2g
Total sugars
49.0mg
Sodium
Quick FAQ
How many calories are in yoghurt?
Yoghurt, natural, sheep's milk contains approximately 94 calories (393 kJ) per 100g, according to the Australian Food Composition Database.
How much protein is in yoghurt?
There are 5.9g of protein per 100g of yoghurt, natural, sheep's milk.
How much sugar is in yoghurt?
Yoghurt, natural, sheep's milk contains 2.2g of total sugars per 100g, making it low in sugar.
How much fat is in yoghurt?
Yoghurt, natural, sheep's milk has 6.5g of total fat per 100g.
All nutrients
Complete Nutrient Profile
Every measured nutrient, grouped by category. Tap a nutrient to see the 50 richest foods for it.
Energy
2 nutrients| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 393 kJ |
| Energy, without dietary fibre | 393 kJ |
Proximates
8 nutrients| Nutrient | Per 100g |
|---|---|
| Moisture | 84.6 g |
| Protein | 5.9 g |
| Nitrogen | 0.93 g |
| Fat, total | 6.5 g |
| Total dietary fibre | 0 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 2.2 g |
| Available carbohydrate, with sugar alcohols | 2.2 g |
Carbohydrates
9 nutrients| Nutrient | Per 100g |
|---|---|
| Fructose | 0 g |
| Glucose | 0 g |
| Sucrose | 0 g |
| Maltose | 0 g |
| Lactose | 2.2 g |
| Total sugars | 2.2 g |
| Added sugars | 0 g |
| Free sugars | 0 g |
| Starch | 0 g |
Minerals
17 nutrients| Nutrient | Per 100g |
|---|---|
| Aluminium | 0 ug |
| Arsenic | 0 ug |
| Calcium | 190 mg |
| Copper | 0.02 mg |
| Iodine | 45.0 ug |
| Iron | 0 mg |
| Lead | 0 ug |
| Magnesium | 19.0 mg |
| Manganese | 0.0080 mg |
| Molybdenum | 3.6 ug |
| Phosphorus | 160 mg |
| Potassium | 120 mg |
| Selenium | 1.6 ug |
| Sodium | 49.0 mg |
| Zinc | 0.55 mg |
| Retinol | 30.0 ug |
| Vitamin A retinol equivalents | 30.0 ug |
Vitamins
26 nutrients| Nutrient | Per 100g |
|---|---|
| Alpha-carotene | 0 ug |
| Beta-carotene | 0 ug |
| Beta-carotene equivalents | 0 ug |
| Thiamin | 0.04 mg |
| Riboflavin | 0.35 mg |
| Niacin | 0.40 mg |
| Niacin derived from tryptophan | 1.5 mg |
| Niacin derived equivalents | 1.9 mg |
| Pantothenic acid | 0.22 mg |
| Pyridoxine | 0.02 mg |
| Cobalamin | 0.50 ug |
| Folate, natural | 21.0 ug |
| Folic acid | 0 ug |
| Total folates | 21.0 ug |
| Dietary folate equivalents | 21.0 ug |
| Vitamin C | 0 mg |
| Cholecalciferol | 0 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 0.02 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 0.08 ug |
| Alpha tocopherol | 0.10 mg |
| Beta tocopherol | 0 mg |
| Delta tocopherol | 0 mg |
| Gamma tocopherol | 0 mg |
| Vitamin E | 0.10 mg |
Fatty Acids
39 nutrients| Nutrient | Per 100g |
|---|---|
| C4 | 0.31 g |
| C6 | 0.24 g |
| C8 | 0.21 g |
| C10 | 0.60 g |
| C12 | 0.33 g |
| C14 | 0.68 g |
| C15 | 0.08 g |
| C16 | 1.4 g |
| C17 | 0.05 g |
| C18 | 0.59 g |
| C20 | 0.01 g |
| C22 | 0.01 g |
| C24 | 0 g |
| Total saturated fatty acids | 4.6 g |
| C14:1 | 0.01 g |
| C16:1 | 0.06 g |
| C17:1 | 0 g |
| C18:1 | 1.0 g |
| C20:1 | 0 g |
| C22:1 | 0 g |
| C22:1w11 | 0 mg |
| C24:1 | 0 g |
| Total monounsaturated fatty acids | 1.1 g |
| C18:2w6 | 0.12 g |
| C18:3w3 | 0.08 g |
| C18:3w6 | 0 mg |
| C18:4w3 | 0 mg |
| C20:2w6 | 0 mg |
| C20:3w3 | 0 mg |
| C20:3w6 | 0 mg |
| C20:4w6 | 6.1 mg |
| C20:5w3 | 6.1 mg |
| C22:5w3 | 12.3 mg |
| C22:4w6 | 0 mg |
| C22:2w6 | 0 mg |
| C22:6w3 | 0 mg |
| Total polyunsaturated fatty acids | 0.23 g |
| Total long chain omega 3 fatty acids | 18.4 mg |
| Total trans fatty acids | 203 mg |
Amino Acids
1 nutrient| Nutrient | Per 100g |
|---|---|
| Tryptophan | 90.0 mg |
Organic Acids
6 nutrients| Nutrient | Per 100g |
|---|---|
| Acetic acid | 0 g |
| Citric acid | 0.20 g |
| Lactic acid | 1.0 g |
| Malic acid | 0 g |
| Propionic acid | 0 g |
| Quinic acid | 0 g |
Other
3 nutrients| Nutrient | Per 100g |
|---|---|
| Ash | 0.90 g |
| Caffeine | 0 mg |
| Cholesterol | 16.0 mg |
Compare
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Source
Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F009919. All values per 100g of edible portion.