Yoghurt, flavoured, high fat (~5%)
Yoghurt that is sweetened and flavoured. Prepared by culturing cows milk and cream, resulting in a thickened, tangy yoghurt. May contain fruit pieces or puree. Formulated to have a fat content of greater than 5%.
Source: Analysed
Per 100g of edible portion
- Energy
- 483kJ
- Protein
- 4.4g
- Fat, total
- 4.9g
- Total dietary fibre
- 0.60g
- Total sugars
- 12.5g
- Sodium
- 47.0mg
Nutrition by serving size
Choose a measure or enter an amount in grams. Values are calculated from the per 100 g figures.
| Nutrient | In 100 g | Per 100 g |
|---|---|---|
| Energy | 483 kJ (115 kcal) | 483 kJ |
| Protein | 4.4 g | 4.4 g |
| Total fat | 4.9 g | 4.9 g |
| Saturated fat | 3.3 g | 3.3 g |
| Carbohydrate | 12.9 g | 12.9 g |
| Sugars | 12.5 g | 12.5 g |
| Dietary fibre | 0.6 g | 0.6 g |
| Sodium | 47 mg | 47 mg |
| Calcium | 150 mg | 150 mg |
| Iron | 0 mg | 0 mg |
Protein relative to energy: 0.9 g per 100 kJ. This ratio is the same at any amount.
Quick FAQ
How many calories are in yoghurt?
Yoghurt, flavoured, high fat (~5%) contains approximately 115 calories (483 kJ) per 100g, according to the Australian Food Composition Database.
How much protein is in yoghurt?
There are 4.4g of protein per 100g of yoghurt, flavoured, high fat (~5%).
How much sugar is in yoghurt?
Yoghurt, flavoured, high fat (~5%) contains 12.5g of total sugars per 100g, making it moderate in sugar.
How much fat is in yoghurt?
Yoghurt, flavoured, high fat (~5%) has 4.9g of total fat per 100g.
Is yoghurt high in fibre?
Yoghurt, flavoured, high fat (~5%) contains 0.6g of dietary fibre per 100g.
Complete Nutrient Profile
Every measured nutrient, grouped by category. Tap a nutrient to see the 50 richest foods for it.
Energy
2 nutrients| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 483 kJ |
| Energy, without dietary fibre | 478 kJ |
Proximates
8 nutrients| Nutrient | Per 100g |
|---|---|
| Moisture | 74.2 g |
| Protein | 4.4 g |
| Nitrogen | 0.69 g |
| Fat, total | 4.9 g |
| Total dietary fibre | 0.60 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 12.9 g |
| Available carbohydrate, with sugar alcohols | 12.9 g |
Carbohydrates
9 nutrients| Nutrient | Per 100g |
|---|---|
| Fructose | 0.50 g |
| Glucose | 0.50 g |
| Sucrose | 7.6 g |
| Maltose | 0 g |
| Lactose | 3.9 g |
| Total sugars | 12.5 g |
| Added sugars | 7.1 g |
| Free sugars | 7.1 g |
| Starch | 0.40 g |
Minerals
17 nutrients| Nutrient | Per 100g |
|---|---|
| Aluminium | 0 ug |
| Arsenic | 0 ug |
| Calcium | 150 mg |
| Copper | 0.0090 mg |
| Iodine | 26.0 ug |
| Iron | 0 mg |
| Lead | 0 ug |
| Magnesium | 13.0 mg |
| Manganese | 0.03 mg |
| Molybdenum | 4.8 ug |
| Phosphorus | 140 mg |
| Potassium | 190 mg |
| Selenium | 1.1 ug |
| Sodium | 47.0 mg |
| Zinc | 0.44 mg |
| Retinol | 61.0 ug |
| Vitamin A retinol equivalents | 73.0 ug |
Vitamins
27 nutrients| Nutrient | Per 100g |
|---|---|
| Alpha-carotene | 0 ug |
| Beta-carotene | 74.0 ug |
| Cryptoxanthin | 0 ug |
| Beta-carotene equivalents | 74.0 ug |
| Thiamin | 0.03 mg |
| Riboflavin | 0.19 mg |
| Niacin | 0 mg |
| Niacin derived from tryptophan | 0.97 mg |
| Niacin derived equivalents | 0.97 mg |
| Pantothenic acid | 0.31 mg |
| Pyridoxine | 0.05 mg |
| Cobalamin | 0.20 ug |
| Folate, natural | 60.0 ug |
| Folic acid | 0 ug |
| Total folates | 60.0 ug |
| Dietary folate equivalents | 60.0 ug |
| Vitamin C | 0 mg |
| Cholecalciferol | 0.02 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 0 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 0.02 ug |
| Alpha tocopherol | 0.20 mg |
| Beta tocopherol | 0 mg |
| Delta tocopherol | 0 mg |
| Gamma tocopherol | 0 mg |
| Vitamin E | 0.20 mg |
Fatty Acids
39 nutrients| Nutrient | Per 100g |
|---|---|
| C4 | 0.17 g |
| C6 | 0.12 g |
| C8 | 0.07 g |
| C10 | 0.17 g |
| C12 | 0.20 g |
| C14 | 0.59 g |
| C15 | 0.07 g |
| C16 | 1.4 g |
| C17 | 0.04 g |
| C18 | 0.49 g |
| C20 | 0 g |
| C22 | 0 g |
| C24 | 0 g |
| Total saturated fatty acids | 3.3 g |
| C14:1 | 0.05 g |
| C16:1 | 0.09 g |
| C17:1 | 0 g |
| C18:1 | 0.85 g |
| C20:1 | 0 g |
| C22:1 | 0 g |
| C22:1w11 | 0 mg |
| C24:1 | 0 g |
| Total monounsaturated fatty acids | 1.0 g |
| C18:2w6 | 0.09 g |
| C18:3w3 | 0.03 g |
| C18:3w6 | 0 mg |
| C18:4w3 | 0 mg |
| C20:2w6 | 0 mg |
| C20:3w3 | 0 mg |
| C20:3w6 | 0 mg |
| C20:4w6 | 0 mg |
| C20:5w3 | 0 mg |
| C22:5w3 | 0 mg |
| C22:4w6 | 0 mg |
| C22:2w6 | 0 mg |
| C22:6w3 | 0 mg |
| Total polyunsaturated fatty acids | 0.12 g |
| Total long chain omega 3 fatty acids | 0 mg |
| Total trans fatty acids | 130 mg |
Amino Acids
1 nutrient| Nutrient | Per 100g |
|---|---|
| Tryptophan | 57.0 mg |
Organic Acids
6 nutrients| Nutrient | Per 100g |
|---|---|
| Acetic acid | 0 g |
| Citric acid | 0.20 g |
| Lactic acid | 0.90 g |
| Malic acid | 0 g |
| Propionic acid | 0 g |
| Quinic acid | 0 g |
Other
3 nutrients| Nutrient | Per 100g |
|---|---|
| Ash | 0.90 g |
| Caffeine | 0 mg |
| Cholesterol | 20.0 mg |
Related Foods
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- Yoghurt, flavoured, low fat (~2%)Milk products and dishes
- Yoghurt, flavoured, low fat (0.2%), intense sweetened, increased proteinMilk products and dishes
- Yoghurt, natural, regular fat (~3%)Milk products and dishes
- Yoghurt, natural, sheep's milkMilk products and dishes
- Yoghurt, strawberry pieces or flavoured, regular fat (~3%)Milk products and dishes
- Yoghurt, vanilla flavoured (~2%)Milk products and dishes
- Yoghurt, vanilla flavoured, low fat (<0.5%)Milk products and dishes
Source and method
Nutrient values: Australian Food Composition Database (AFCD) Release 3, per 100 g of edible portion. Standard serves and household measures: AUSNUT 2023 food measures and Australian Dietary Guidelines profiles. © Food Standards Australia New Zealand. Used under the Creative Commons Attribution 4.0 licence. Portion values on this site are calculated from the per 100 g figures.
Food key: F009811. Derivation of the nutrient profile: Analysed.