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Organic Acids

Foods Highest in Quinic acid

Top 50 Australian foods ranked by quinic acid content per 100g, sourced from the AFCD.

Organic AcidsUnit: g per 100g
24
Foods ranked
1.8 g
Highest per 100g

Number one

Prune (dried plum)

Fruit products and dishes

1.8g per 100g

24 foods ranked, values per 100g

FoodGroupg/100g
1Prune (dried plum)Fruit products and dishes1.8
2SultanaFruit products and dishes0.80
3Kiwifruit, green (hayward), peeled, rawFruit products and dishes0.60
4Currant, driedFruit products and dishes0.50
5Coffee mix, with beverage whitener & sugar, dry powderNon-alcoholic beverages0.40
6Peach, yellow, unpeeled, rawFruit products and dishes0.30
7Quandong, fruit, fleshFruit products and dishes0.30
8Taco seasoning mix, chilli-basedMiscellaneous0.20
9Peach, canned in pear juiceFruit products and dishes0.20
10Peach, canned in pear juice, drainedFruit products and dishes0.20
11Peach, canned in pear juice, juice onlyFruit products and dishes0.20
12Plum, unpeeled, rawFruit products and dishes0.20
13Apricot, driedFruit products and dishes0.10
14Apricot, canned in pear juice, drainedFruit products and dishes0.10
15Nectarine, yellow, unpeeled, rawFruit products and dishes0.10
16Plum, dark, canned in syrupFruit products and dishes0.10
17Plum, dark, canned in syrup, drainedFruit products and dishes0.10
18Plum, dark, canned in syrup, syrup onlyFruit products and dishes0.10
19Fruit salad, canned in fruit juiceFruit products and dishes0.10
20Fruit salad, canned in fruit juice, drainedFruit products and dishes0.10
21Asparagus, green, fresh or frozen, baked, roasted, stir-fried or fried, grilled or BBQ'd, no added fatVegetable products and dishes0.10
22Asparagus, green, rawVegetable products and dishes0.10
23Asparagus, green, boiled, drainedVegetable products and dishes0.10
24Corn, kernels, purchased frozen, rawVegetable products and dishes0.10
Rankings

Top Foods by Nutrient

All nutrients

Source

Australian Food Composition Database (AFCD) Release 3, FSANZ. All values per 100g of edible portion. Rankings exclude foods where quinic acid value is zero or not measured.